KOWLOON'S CHINESE CHICKEN WINGS
These are delicious hot, spicy wings. Good enough to fly away on!
Provided by Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 11
Number Of Ingredients 8
Steps:
- FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
- In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
Nutrition Facts : Calories 362.5 calories, Carbohydrate 3 g, Cholesterol 95.3 mg, Fat 27.8 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2485.3 mg, Sugar 2.4 g
KICKIN' KAJUN KUCUMBER WING SAUCE
This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings.
Provided by JinxieKC
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add Cajun seasoning; cook and stir until garlic is evenly coated, about 1 minute. Mix butter into garlic mixture and cook until bubbling; reduce heat and add sugar, cayenne pepper, and hot sauce. Mix well and remove skillet from heat to cool, about 10 minutes.
- Mix yogurt, cucumber, Parmesan cheese, salt, and lime juice together in a bowl; add garlic mixture and stir until fully blended.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 712.6 mg, Sugar 5.6 g
KICKIN' CHICKEN WINGS
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C). Season wings with steak spice and thyme. Toss wings in flour, shake off excess and arrange on a lightly greased foil-lined baking sheet. Brush wings lightly with vegetable oil and bake, turning occasionally, for 50 to 60 min. or until golden brown and crispy.
- Meanwhile, stir BBQ sauce with hot sauce in a large bowl. Toss with wings until coated then sprinkle chives on top and serve with vegetable sticks.
Nutrition Facts : Calories 240, Fat 9, SaturatedFat 2, Carbohydrate 25, Sugar 10, Protein 14, Cholesterol 35, Fiber 2, Sodium 720
MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE
Steps:
- For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
- For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
- In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
- Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
- Serve the wings with the dipping sauce on the side.
KICKIN CHICKEN WINGS
Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.
Provided by weekend cooker
Categories Weeknight
Time 5h20m
Yield 8 main dish servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut off wing tips, and cut wings at joint.
- Place in slow cooker.
- Combine remaining ingredients, add to cooker and stir.
- Cover. Cook on low 5-6 hours.
KONGO KICKIN' CHICKEN WINGS
Categories Chicken
Number Of Ingredients 9
Steps:
- Marinade: To begin, pour an entire bottle of Zesty Italian Dressing into a Ziploc bag, followed by a ½ cup of Soy Sauce. You'll want to make sure to get all of the zest from the dressing to really enhance the flavor. Mix the bag around until the two are well combined and it makes a nice golden brown color.
- Wings: Place your chicken wings into the marinade and let them sit for a minimum of 2 hours, ideally allowing them to marinade for 6-8 hours will give you the best flavor. Next, place a rack over your cooking tray and place the wings onto the rack and blot off the excess marinade. Once your wings are dry, generously season with Grilla Grill's All Purpose Rub.
- Heat your Kong to 275 degrees Fahrenheit to do an indirect cook of these wings. Place your wings seasoned side down and apply a layer of the All Purpose rub to the other side of the wing. Close the lid and check back in another 20 minutes to flip the wings. You're looking for an internal temperature of about 185 degrees.
- Next, go ahead and slather on Grilla Grill's Kong Kick sauce and give them another 15 minutes. After that, give them another flip and coat the other side with a layer of sauce and continue cooking for 15 minutes until they have a nice char. Now, you're ready to remove from the grill and place them back in your pan for serving.
- Barbeque Ranch Blue Cheese Dip: For your dipping sauce, pour a bottle of Buttermilk Ranch Dressing into a mixing bowl followed by a couple tablespoons of our AP Rub. Next, add about a ½ cup of blue cheese crumbles and finish by pouring in a ¼ cup of Kong Kick sauce and you end up with a delicious Barbeque Ranch Blue Cheese Sauce. Go ahead and give the wings a dip and enjoy!
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- To begin, pour an entire bottle of Zesty Italian Dressing into a Ziploc bag, followed by a ½ cup of Soy Sauce. You’ll want to make sure to get all of the zest from the dressing to really enhance the flavor. Mix the bag around until the two are well combined and it makes a nice golden brown color.
- Place your chicken wings into the marinade and let them sit for a minimum of 2 hours, ideally allowing them to marinade for 6-8 hours will give you the best flavor. Next, place a rack over your cooking tray and place the wings onto the rack and blot off the excess marinade. Once your wings are dry, generously season with Grilla Grill’s All Purpose Rub.
- Heat your Kong to 275 degrees Fahrenheit to do an indirect cook of these wings. Place your wings seasoned side down and apply a layer of the All Purpose rub to the other side of the wing. Close the lid and check back in another 20 minutes to flip the wings. You’re looking for an internal temperature of about 185 degrees.
- Next, go ahead and slather on Grilla Grill’s Kong Kick sauce and give them another 15 minutes. After that, give them another flip and coat the other side with a layer of sauce and continue cooking for 15 minutes until they have a nice char. Now, you’re ready to remove from the grill and place them back in your pan for serving.
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