Pudding Mix Frosting Recipe 42
INSTANT PUDDING MIX FROSTING
Instant Pudding Mix Icing is quick and easy to make. It comes together in minutes and is a tasty, light frosting for cakes, cookies, and bars.
Provided by Paula
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- In a medium-size bowl, whisk milk and pudding for about 2 minutes.
- Gently fold in the cool whip.
- Spoon and spread evenly on cooled cake.
- Refrigerate an hour to set before slicing and serving.
Nutrition Facts : Calories 243 kcal, Carbohydrate 45 g, Protein 5 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 269 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
PUDDING MIX FROSTING RECIPE - (4.2/5)
Provided by á-646
Number Of Ingredients 2
Steps:
- Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Notes: Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out. You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!
HOMEMADE PUDDING MIX
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
JELL-O® CREAM CHEESE FROSTING RECIPE
Try a new twist on frosting with this JELL-O® Cream Cheese Frosting Recipe. Vanilla JELL-O® provides an extra punch of flavor to your regular cream cheese frosting recipe. Put on cupcakes and other desserts for a great taste.
Provided by My Food and Family
Categories Home
Time 15m
Yield Enough to frost 12 cupcakes, 24 mini cupcakes or one 9 inch round cake (3 cups)
Number Of Ingredients 4
Steps:
- In the stand of an electric mixer, beat together cream cheese and butter until well combined.
- Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.
- Gradually add powdered sugar and beat until fully incorporated and fluffy.
- Use immediately to frost cooled cake or cupcakes.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5897 g
INSTANT PUDDING FROSTING
Make and share this Instant Pudding Frosting recipe from Food.com.
Provided by Petunia
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- With a whisk beat the pudding, sugar and milk together in a bowl.
- Fold in the Cool Whip.
- Keep this in the refrigerator until ready to use and eat immediately.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
FLUFFY PUDDING FROSTING
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
Provided by My Food and Family
Categories Frosting & Icing
Time 15m
Yield 36 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FLUFFY PUDDING FROSTING
A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.
Provided by Canadian Jane
Categories Dessert
Time 10m
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a deep narrow bottom mixing bowl.
- Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
- Spread on cake.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4
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