Two Step Chili Cowboy Casserole Recipes
TWO-STEP CHILI COWBOY CASSEROLE
A quick and easy casserole. I usually subsitute ground turkey for the beef and no one can tell. This is great for company or to take to a potluck!
Provided by Luckeydevil
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Brown ground beef or turkey, drain and place into large bowl.
- Crush tortilla chips in the bag to 1/4-1/2 size chips.
- Add chips, chili, sour cream, corn and half the cheese. Mix thoroughly and spread into a greased 9x13 casserole dish.
- Top with remainder of cheese. Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 640.5, Fat 39.5, SaturatedFat 17.1, Cholesterol 105.8, Sodium 1308.7, Carbohydrate 46.8, Fiber 6.9, Sugar 3.4, Protein 28.8
COLORADO COWBOY CASSEROLE
This is a great family meal with just enough flavor to not be a boring tater tot casserole. The meat layer is creamy and the Southwestern flavor isn't too strong - just perfect. The cheese and the tater tots tie it all together nicely. It's quick, easy, and really good for a family on a budget. Even a picky eater will love...
Provided by Lisa Foote
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat over to 375 degrees. Grease a 2-quart casserole dish.
- 2. Brown ground meat, drain.
- 3. Add onions, garlic, salt, pepper, and chili powder and heat through. Remove from the stove.
- 4. Add cream of mushroom soup, milk, drained corn, undrained chilis, and 1/2 cup cheese to browned ground beef. Mix well.
- 5. Put into the greased casserole dish. Sprinkle with remaining 1/2 cup shredded cheese.
- 6. Top with tater tots (you may use more or less of the 2 1/2 cups, depending on the shape of your dish.) You can sprinkle more cheese on top if you prefer.
- 7. Bake for 30 minutes at 375 degrees until lightly brown and bubbly. Let rest for 5 minutes and serve.
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