Pudding On A Cloud Recipes

PUDDING IN A CLOUD

Steps:

• Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
• Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into center of each dish.
• Serve immediately. Or, cover and refrigerate until ready to serve.

HEAVENLY AMBROSIA IN A CLOUD

Steps:

• Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
• Fill with combined remaining ingredients.
• Refrigerate 1 hour.

FOREST FRUITS CLOUD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x5x3-inch loaf pan; dust lightly with flour.
• Sift together the flour and baking powder. In a separate bowl, mix together 3/4 cup sugar, 1/4 cup water, the egg, and 2 tablespoons of golden syrup in a mixing bowl. Add the sifted dry ingredients. Beat with an electric mixer at medium speed until smooth, about 1 minute. Pour mixture into prepared loaf pan.
• Bake for 45 minutes until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• Place apples and 1/2 cup sugar into a saucepan and add cold water to almost cover the apples. Bring to a boil; reduce heat and simmer uncovered until tender, 7 to 10 minutes. Drain. Stir the berries (drained, if using frozen) into the apple mixture, cover, and set aside.
• In a small bowl, whisk together the blueberry nectar, cherry preserves, and 2 tablespoons of golden syrup. Set aside.
• Cut cake into 8 slices, about 1 inch thick. Spread each slice with 1/2 teaspoon raspberry jam. Arrange slices on the bottom of an 8-inch square baking pan or casserole, jam side up. Drizzle the fruit syrup over the slices. Spoon the mixed fruit over the top. Set aside.
• Reduce oven temperature to 300 degrees F (150 degrees C).
• Add egg whites to a large glass or metal bowl and whisk until foamy. Add a pinch of salt. While continuing to whisk, gradually incorporate 1 cup of sugar, and continue to whip until stiff peaks form. Spread the meringue over the fruit to the edges of the pan.
• Bake for 30 minutes until meringue is golden brown.

DELICIOUSLY EASY PUDDING IN A CLOUD

Steps:

• Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
• With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
• Prepare pudding mix with milk as directed on package for pudding.
• Spoon pudding mixture into glasses.
• Chill. Garnish as desired.

LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE

Steps:

• Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
• (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
• Can also be layered in a trifle bowl or in individual parfait glasses.
• I've never tried it but I bet chocolate pudding would be good too. :).

STRAWBERRY CLOUD

Steps:

• In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.

FANTASY FUDGE IN A CLOUD

Steps:

• Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
• In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
• In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
• Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
• Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.

PUDDING IN A CLOUD

Steps:

• follow the directions on the pudding boxes.
• Layer the graham crackers on the bottom of the pan. put the first type of pudding on top of the graham crackers.
• Layer another group of graham crackers and add the second type of pudding .
• Put the whipped cream over the top. add the blueberries.
• I used chocolate pudding on the 1st layer and cheesecake on the 2nd layer. You can use any puddings. Refrigerate

PUDDING ON A CLOUD

Steps:

• 1. Spoon 1/3 cup of whipped topping into each of six dessert glasses.
• 2. Using back of spoon, make depression in center and spread topping up sides of glass.
• 3. Prepare pudding with milk as directed on package.
• 4. Spoon pudding into glasses.
• 5. Chill.