Pudding On The Ritz Recipes
PUTTING ON THE RITZ COOKIES
My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.
Provided by Country Cook in Okl
Categories Dessert
Time 1h20m
Yield 38 cookies, 38 serving(s)
Number Of Ingredients 7
Steps:
- Cook dates, milk and pecans until thick.
- Line crackers on cookie sheet.
- Put a dollop of mixture on each cracker.
- Bake 350 for 20 to 30 mins and cool.
- Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
- Put in fridge until set.
- Makes 38 crackers.
Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2
RITZ CRACKER PUDDING
This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.
Provided by njr5170
Categories Dessert
Time 15m
Yield 15 1/2 c., 15 serving(s)
Number Of Ingredients 7
Steps:
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
BUTTERSCOTCH PUDDING ON THE RITZ
Make and share this Butterscotch Pudding on the Ritz recipe from Food.com.
Provided by Cindy Hartlin
Categories Dessert
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
- Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
- Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
- Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
- Reduce heat and continue to simmer 1 minute while stirring.
- Remove from heat, then stir in butter, then vanilla.
- Pour into a serving bowl or individual dessert cups.
- Cover and refrigerate until cold.
- Serve with a dollop of whipped cream if desired.
Nutrition Facts : Calories 335.2, Fat 12.8, SaturatedFat 7.5, Cholesterol 128.9, Sodium 126.9, Carbohydrate 49.8, Fiber 0.1, Sugar 35.5, Protein 5.8
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