Pudding On The Ritz Recipes

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PUTTING ON THE RITZ COOKIES



Putting on the Ritz Cookies image

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

Provided by Country Cook in Okl

Categories     Dessert

Time 1h20m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 7

1 cup chopped dates
1 (14 ounce) can Eagle Brand Condensed Milk
3 ounces cream cheese
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup soften butter
1 (16 ounce) box box Ritz crackers

Steps:

  • Cook dates, milk and pecans until thick.
  • Line crackers on cookie sheet.
  • Put a dollop of mixture on each cracker.
  • Bake 350 for 20 to 30 mins and cool.
  • Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
  • Put in fridge until set.
  • Makes 38 crackers.

Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2

RITZ CRACKER PUDDING



Ritz Cracker Pudding image

This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.

Provided by njr5170

Categories     Dessert

Time 15m

Yield 15 1/2 c., 15 serving(s)

Number Of Ingredients 7

32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
1 (12 ounce) container Cool Whip

Steps:

  • Crush crackers into crumbs.
  • Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  • Press into bottom of 9x13-inch pan.
  • Mix pudding ingredients together with a mixer.
  • Pour over crust.
  • Top with Cool Whip and remaining crumbs.
  • Refrigerate until firm.
  • Serve.

BUTTERSCOTCH PUDDING ON THE RITZ



Butterscotch Pudding on the Ritz image

Make and share this Butterscotch Pudding on the Ritz recipe from Food.com.

Provided by Cindy Hartlin

Categories     Dessert

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups milk
1/4 cup milk
2/3 cup dark brown sugar, Packed
1/4 cup cornstarch
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla
whipped cream (for garnish) (optional)

Steps:

  • Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
  • Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
  • Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
  • Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
  • Reduce heat and continue to simmer 1 minute while stirring.
  • Remove from heat, then stir in butter, then vanilla.
  • Pour into a serving bowl or individual dessert cups.
  • Cover and refrigerate until cold.
  • Serve with a dollop of whipped cream if desired.

Nutrition Facts : Calories 335.2, Fat 12.8, SaturatedFat 7.5, Cholesterol 128.9, Sodium 126.9, Carbohydrate 49.8, Fiber 0.1, Sugar 35.5, Protein 5.8

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