PUDDING PRALINES
a friend gave me this recipe..she says it is wonderful..have not had a chance to try it myself..but looking forward to..Be sure to get the pudding that needs to be cooked, not instant
Provided by grandma2969
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
- Cook and stir to a full all over boil.
- Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
- Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
- Drop tblsful of mixture onto waxed paper to form 3" pralines.
- If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
- Let pralines stand till firm.
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
PRALINE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Grease muffin tins with the butter.
- In a mixing bowl, whisk the eggs, sugar, cinnamon, nutmeg, and vanilla together. Whisk in the cream and milk. Fold in the bread and pralines. Cover the mixture with plastic wrap and refrigerate for 2 hours.
- Spoon the filling into each muffin tin. Place the muffin tin on a baking sheet and bake for about 30 to 35 minutes or until the center is firm. Serve the pudding with the Anglaise sauce.
- In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water. Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off the stove. Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.
- Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about a half cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well. Add the egg mixture to the saucepan with the cream mixture and cook, stirring constantly with a whisk, or wooden spoon. Be sure to stir in the corners of the pot and lower the heat slightly. Stir the mixture for 4 to 5 minutes or until the custard has thickened enough to coat the back of a spoon.
- Remove from the stove and strain the custard through a fine mesh sieve into a clean bowl. Place the bowl in another bowl half-filled with ice and water to cool the custard. To chill the custard faster, stir it occasionally with a spoon.
PRALINES II
Delicious candy and pretty easy to make.
Provided by Melissa
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
- Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
- Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.2 g, Cholesterol 6.8 mg, Fat 10.6 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 43 mg, Sugar 26.7 g
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
More about "pudding pralines recipes"
QUICK PUDDING MIX PRALINES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Calories 84 per servingTotal Time 29 mins
ULTIMATE PRALINE BREAD PUDDING - BAKING BEAUTY
From bakingbeauty.net
PRALINE BREAD PUDDING RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
HUMMINGBIRD BREAD PUDDING WITH PRALINE SAUCE - PINK OWL KITCHEN
From pinkowlkitchen.com
PECAN PRALINE FRENCH TOAST PUDDING RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PECAN PRALINE FRENCH TOAST BAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TOP SUGGESTIONS FOR PRALINE
From therecipes.info
BUTTERMILK-PECAN PRALINES RECIPE | SOUTHERN LIVING
From southernliving.com
I-PUDDING PRALINES RECIPE
From zu.hiloved.com
PUDDING PRALINES RECIPE
From sn.hiloved.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
15 EASY PUDDING DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPE: EASY PRALINES (USING PUDDING MIX, 1960'S) - RECIPELINK.COM
From recipelink.com
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRALINE BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PUDDING PRALINES RECIPE
From st.hiloved.com
PUDDING PRALINES - RECIPE | COOKS.COM
From cooks.com
14 DREAMY AND CREAMY PUDDING RECIPES - THE SPRUCE EATS
From thespruceeats.com
PRALINES RECIPE : BREAD PUDDING WITH PRALINE SAUCE RECIPE
From veganslowcooker.galeborg.com
PRALINES | PAULA DEEN
From pauladeen.com
PRALINE RECIPE - PECAN PRALINES
From delish.com
PRALINE BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
PECAN PRALINE BANANA PUDDING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PRALINE CREAM PIE - BAKE OR BREAK
From bakeorbreak.com
CLASSIC PECAN PRALINES RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
BREAD PUDDING WITH PRALINE SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
BREAD PUDDING WITH PRALINE SAUCE RECIPE - RECIPES.NET
From recipes.net
PRALINE BREAD PUDDING WITH CARAMEL-PECAN DRIZZLE
From tasteofthesouthmagazine.com
EASY PECAN PRALINE SAUCE - THERESCIPES.INFO
From therecipes.info
PUDDING PRALINES RECIPE | COOKING SELF
From cookingself.com
PRALINE BREAD PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
PRALINES BUTTERSCOTCH PUDDING - RECIPES | COOKS.COM
From cooks.com
PRALINE BREAD PUDDING – RECIPES NETWORK
From recipenet.org
PRALINE PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
COPYCAT FAMOUS DAVE'S™ BREAD PUDDING WITH PRALINE SAUCE …
From tablespoon.com
PRALINE BREAD PUDDING RECIPE
From bakerrecipes.com
BEST-EVER BREAD PUDDING WITH PRALINE SAUCE - SOUTHERN KITCHEN
From southernkitchen.com
BUTTERSCOTCH PRALINES - AIMEE BROUSSARD
From aimeebroussard.com
PECAN PRALINE BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WALNUT PRALINE BREAD PUDDING - CALIFORNIA WALNUTS
From walnuts.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love