MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICHES
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Categories Egg Leafy Green Mustard Pork turkey Fry Quick & Easy Bon Appétit Sandwich Sandwich Theory Ham
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
- Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
TURKEY MONTE CRISTO SANDWICH
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.
TURKEY-BACON MONTE CRISTO SANDWICHES
Use up leftover turkey and cranberry sauce with these battered, griddled and baked sandwiches.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Lay the bacon in a large nonstick skillet and cook over medium heat until golden and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.
- Lay 4 slices of the bread on a work surface. Spread one side of each slice with some mustard and top each with 2 slices of bacon. Evenly divide half of the Gouda and then half of the turkey among the sandwiches and season lightly with salt and pepper. Evenly spread the cranberry sauce over the top of each and top with the remaining turkey. Season lightly with salt and pepper. Top with the remaining Gouda and remaining 4 slices of bread to make 4 sandwiches total. Press down slightly on each sandwich.
- Whisk together the milk, nutmeg and eggs in a medium bowl; season with salt and pepper.
- Heat 2 large skillets over medium-low heat and add 1 tablespoon each of the butter and oil to each skillet. Dip each sandwich in the egg mixture to coat all over and lay them in the skillets. Cook, turning once, until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.
MONTE CRISTO SANDWICH (DISNEYLAND COPYCAT)
Get ready for the best Disneyland food out there with this copycat Monte Cristo sandwich!! The melted cheese combined with delicious turkey and ham sandwiched in crispy bread, all dipped into delicious raspberry jam... It's enough to make anyone's mouth water!
Provided by Alyssa Rivers
Categories Dinner
Time 10m
Number Of Ingredients 11
Steps:
- Add the butter and oil to a large skillet and heat to medium. Lay the slices of bread on a baking sheet.
- Combine the mayonnaise and mustard and spread on each slice of bread.
- Add the cheese to each side of the bread. On one side add 2 slices of ham followed by another slice of cheese.
- Add the turkey and top with the other side of the bread.
- In a shallow bowl whisk the eggs. Dredge each side of the bread and add to the hot skillet. Cook on each side for 2-3 minutes or until golden and heated throughout.
- Dust with powdered sugar and serve with raspberry jam.
Nutrition Facts : Calories 748 kcal, Carbohydrate 26 g, Protein 42 g, Fat 53 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 246 mg, Sodium 1232 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving
SPANISH HAM AND CHEESE MONTE CRISTO SANDWICHES
The egg-dipped ham sandwiches are even better with Spanish ingredients: salty Serrano ham, Manchego cheese, and sweet _membrillo_ (quince paste), which is available at some supermarkets, at specialty foods stores, and from igourmet.com.
Provided by Jill Silverman Hough
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Arrange 4 bread slices on work surface. Spread each with 1/2 tablespoon mustard. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
- Beat eggs in pie dish until well blended. Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat. Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides. Place 2 sandwiches in each skillet. Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over. Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer.
- A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
MONTE CRISTO SANDWICH
Treat yourself to this tasty Monte Cristo Sandwich. With ham, turkey, Swiss cheese and condiments galore, you'll love this Monte Cristo Sandwich.
Provided by My Food and Family
Categories Home
Time 20m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Spread 3 bread slices with mayo; top with cheese, ham, turkey and remaining bread slices to make 3 sandwiches.
- Beat eggs and milk in shallow dish until blended.
- Melt butter in large skillet on medium heat. Dip sandwiches, 1 at a time, into egg mixture, turning to evenly moisten both sides of each sandwich with egg mixture.
- Add to skillet; cook 2 min. on each side or until sandwiches are golden brown on both sides. Transfer to plate.
- Sift sugar over sandwiches. Serve with jelly.
Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 150 mg, Sodium 810 mg, Carbohydrate 54 g, Fiber 1 g, Sugar 12 g, Protein 11 g
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