Pudim De Leite Moca Recipes

BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
• Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
• Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.

PUDIM DE LEITE CONDENSADO

Steps:

• Preheat oven to 350F/175C.
• In a non-stick saucepan, melt the sugar over low heat. After about 10 minutes, the sugar should turn into a golden caramel.
• Immediately pour the caramel into a round mold, or in several small ramekins by tilting the dish or the ramekins so that the caramel uniformly covers all sides. Let cool.
• Separate the eggs. Put the egg yolks in a blender and mix at medium speed for 5 minutes.
• Add sweetened condensed milk, milk, and egg whites. Blend again until the mixture is homogeneous.
• Pour the mixture into the mold or the ramekins and cover with parchment paper.
• Place mold or ramekins in a water bath of boiling water and bake. Constantly check the level of the water bath and add boiling water during baking if necessary.
• Bake for 45 to 50 minutes, until a skewer inserted an inch from the edges of the pudim comes out clean.
• Let cool completely before unmolding. Then, refrigerate for 4 hours before serving.

PUDIM DE LEITE MOCA

Steps:

• In einem Topf bei mittlerer Hitze den Zucker langsam zerlaufen lassen. Wenn er schön golden ist, mit ca. 100 ml Wasser ablöschen und fleißig weiter rühren, bis sich die Zuckerstücke aufgelöst haben. Den Karamell in eine backfeste Form geben, am besten in eine runde Form mit Loch in der Mitte oder eine andere runde Form. In einer Rührschüssel oder im Mixer Milchmädchen, Milch und die Eier verrühren, bis eine homogene Masse entsteht. Es braucht nicht lange geschlagen zu werden. Dann über den Karamell gießen. Die Form in den Backofen aufs Blech stellen und einige Tassen Wasser auf' Blech schütten. Bei 180°C knappe 1,5 Stunden backen. Über Nacht in den Kühlschrank stellen und vor dem Servieren auf eine Platte mit kleiner Vertiefung stürzen (wegen dem flüssigen Karamell).