Puerto Rican Chicken With Spaghetti Recipes

PUERTO RICAN SPAGHETTI WITH CHICKEN

Steps:

• In large frying pan, pour olive oil in frying pan, allow oil to get hot, in the mean time season chicken with salt and pepper,flour the chicken and slowly lay chicken in oil to brown on each side.
• Slice red bell pepper, onion, garlic, saute in oil after chicken has been lifted, pour most of the oils out of the pan then saute vegetable until softened.
• Add chicken back to pan with tomatoes, tomatoes paste, bay leaves, crushed red pepper. Cover chicken for and cook for 45 min. on medium heat.
• In another pot cook spaghetti then serve chicken over spaghetti this works well with a nice salad.

PUERTO RICAN CHICKEN WITH SPAGHETTI

Steps:

• In a large pot, add 8 cups of water and bring to a boil to cook the pasta. Cook the pasta per package instructions, and then drain and set aside. Drizzle with a bit of olive to prevent it from sticking while you make the sauce.
• Heat a saute pan on medium heat.
• Season the chicken with the adobo, sazon, sofrito & oregano.
• Add the olive oil to the saute pan and add the seasoned chicken.
• Cook for 5-7 minutes, until the chicken is golden brown and fragrant.
• Add the jar of La Famiglia DelGrosso pasta sauce and ketchup, stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until the chicken is cooked through. Taste for seasoning and add salt and pepper to taste.
• Add the pasta to the sauce and toss together to coat the noodles with your sauce.
• Portion out the pasta into 4 dishes and sprinkle with cilantro to garnish. Serve hot.

SPAGHETTI CON POLLO (CHICKEN)

Steps:

• Place chicken in a large pot, fill with water and bring to a boil.
• Boil for about 20 minutes or until chicken is fully cooked.
• Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
• Bring the same water to a boil cook your pasta in it as directed on box.
• Once pasta is cooked remove from water and set aside.
• Once chicken is cool enough to handle shred it.
• In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
• Mix in chicken and stir well.
• Mix in the ketchup and stir well.
• Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
• You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
• Once everything is mixed well cover and simmer for about 20 minutes.
• ENJOY.

SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)

Steps:

• Cook spaghetti according to directions on package.
• In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
• Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
• Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
• Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.