Puerto Rican Pina Colada Recipes

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PINA COLADA COCKTAIL



Pina Colada Cocktail image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

PINA COLADA I



Pina Colada I image

The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight.

Provided by DWGONZALE

Categories     Drinks     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 6

¾ cup sweetened cream of coconut
¼ cup half-and-half cream
½ cup pineapple juice
1 cup white rum
4 cups ice
4 maraschino cherries

Steps:

  • In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.

Nutrition Facts : Calories 380 calories, Carbohydrate 38 g, Cholesterol 5.6 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 8.9 g, Sodium 43.3 mg, Sugar 36.4 g

PUERTO RICAN PINA COLADA



Puerto Rican Pina Colada image

When I visited my Puerto Rican friends, their father made this delicious drink. He developed this recipe when he was young, working in a hotel. Tried and true!

Provided by Lawsome

Categories     Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces cream of coconut
3 cups ice
1 ounce white rum
6 ounces evaporated milk
2 ounces sweetened condensed milk
1/4 teaspoon vanilla
25 ounces pineapple juice
cinnamon
cherries

Steps:

  • Blend ice and pineapple juice.
  • Add cream of coconut, rum, the milks and vanilla.
  • Top with a cherry and ground cinnamon.

Nutrition Facts : Calories 416.4, Fat 13.9, SaturatedFat 11.5, Cholesterol 17.1, Sodium 92.5, Carbohydrate 65.2, Fiber 0.5, Sugar 54.8, Protein 5.3

THE ORIGINAL PIñA COLADA



The Original Piña Colada image

I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

48 ounces pineapple juice
15 ounces coconut cream (Coco Lopez or Goya brand)
10 ounces water (if you use ice in a blender, do not add water)
bacardi rum
cherry and pineapple chunk (to garnish)

Steps:

  • Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
  • Pour rum to taste in individual glasses then add frozen mix to serve.
  • Decorate with cherry and pineapple chunks to garnish (optional).

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