Puerto Rico Soaking Syrup Recipes

PUERTO RICO SOAKING SYRUP

Puerto Rico Soaking Syrup image

The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.

Provided by That Napa Chicken R

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cup granulated sugar
2 cups water
2 tablespoons rum

Steps:

My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
Add the 2-tablespoons of rum and stir.
Allow it to set up well before finishing the cake- this will take about 2 hours.

Nutrition Facts : Calories 418.9, Sodium 4.9, Carbohydrate 100, Sugar 99.9

CALVADOS SOAKING SYRUP

Calvados Soaking Syrup image

Use this syrup when making our Gingerbread Semifreddo.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Make 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
5 tablespoons Calvados or brandy

Steps:

In saucepan over medium-high heat, combine sugar and 1 cup water. Cook, stirring occasionally, until sugar is dissolved, 4 to 5 minutes. Remove from heat; cool. Stir in Calvados.

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