Puff Pastry Baked Eggs Recipes
PUFF PASTRY BAKED EGGS RECIPE
Serve an impressive brunch with these colorful baked eggs on puff pastry, topped with crunchy vegetables and cheese. Cook up a batch in just under one hour.
Provided by Dana Young
Categories Baked
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the thawed pastry sheet on a lightly floured surface, then cut them into 4 squares.
- Place the squares on one side of a large, shallow baking pan sprayed with no-stick cooking spray. Prick the top of the pastry squares all over with a fork. Set aside.
- Toss the onion, bell pepper, and asparagus with oil in a large bowl. Sprinkle with Italian seasoning, Parmesan cheese, and salt, then toss again to coat well.
- Spread the vegetables on the other side of the pan next to the pastry squares.
- Bake for 10 minutes or until the puff pastry is lightly browned. Remove the pan from the oven.
- Make an indentation with the back of a large spoon in the center of each pastry square. Place the vegetables evenly around indentations, making sure to cover the edges of the pastry squares.
- Sprinkle the squares with mozzarella cheese. Break an egg into each indentation, then sprinkle with crushed red pepper and salt.
- Bake for 10 to 15 minutes longer or until the eggs are softly set.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 8.83g, Cholesterol 170.35mg, Fat 12.11g, Fiber 1.97g, Protein 10.60g, SaturatedFat 4.18g, ServingSize 4.00 Person, Sodium 346.57mg, Sugar 0.00, UnsaturatedFat 5.27g
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