Puff Pastry Canapes Recipes
PUFF PASTRY NIBBLES (WITH PESTO)
Addictive puff pastry nibbles with tomato slices and pesto, these super easy to make party bites are a real crowd-pleaser. Only 4 ingredients needed!
Provided by Adina
Categories Party Nibbles
Number Of Ingredients 13
Steps:
- Make pesto: Place the mint leaves, pistachios, chili, olive oil, and cheese in a food processor and blend until you get the desired consistency. Mine is not entirely smooth but almost there. Salt to taste, transfer into small, clean jars, and pour enough olive oil into the jar to cover the pesto completely. Place the lid on and keep refrigerated or freeze. Once you open a jar, keep it refrigerated and use it within a week or so.
- Preheat the convection oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
- Defrost the puff pastry according to the packet's instructions. Cut into approximately 4x4 cm/ 1.6 x 1.6 inches large pieces. Place the squares on 2 or 3 baking sheets lined with baking paper.
- Top: Smear each square with some pesto, leaving some space around the edges. Slice the tomatoes and place one slice on each puff pastry square. Sprinkle with a bit of salt and pepper and some grated Parmesan or pecorino.
- Bake for about 15 to 20 minutes or until the edges of the pastry are golden brown. Enjoy warm or completely cool.
Nutrition Facts : ServingSize 1 nibble, Calories 182 kcal, Carbohydrate 12 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g
PUFF PASTRY CANAPES
Everything needed to make this budget-friendly, delicious decadence can be found at Walmart for less than $1.70 a serving.
Provided by Mary Jenny
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
- Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
- Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes.
Nutrition Facts : Calories 434.1, Fat 28.5, SaturatedFat 8.4, Cholesterol 38.9, Sodium 211.6, Carbohydrate 36.6, Fiber 1.8, Sugar 9.2, Protein 9.3
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