Puff Pastry Parcels With Jam Filling Recipes

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VERY EASY DANISH (JAM FILLED PUFF PASTRY)



Very Easy Danish (Jam Filled Puff Pastry) image

After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use any type of jam (jelly) that you like - ie - apricot, blueberry, plum, etc.

Provided by RockCook

Categories     Dessert

Time 25m

Yield 4 danish, 4 serving(s)

Number Of Ingredients 3

2 sheets puff pastry, thawed
8 teaspoons jam (jelly)
oil

Steps:

  • Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
  • Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
  • Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
  • Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
  • Bake in oven for 20 minutes until puffed and golden.
  • Allow to cool and enjoy.

Nutrition Facts : Calories 712.1, Fat 46.7, SaturatedFat 11.8, Sodium 309.5, Carbohydrate 64.3, Fiber 2, Sugar 7.3, Protein 9

RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY



Raspberry Jam Puff Pastry Hearts Recipe by Tasty image

Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 9 pastries

Number Of Ingredients 4

1 sheet puff pastry, thawed
3 tablespoons raspberry jam
1 egg wash
1 powdered sugar, to taste

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the puff pastry into 9 equal squares.
  • Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
  • Brush egg wash on each side of the square.
  • Take each corner and bring them together the seal the jam inside the dough
  • Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
  • Make 8 even cuts around the circle making sure the cuts do not touch in the center.
  • Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
  • Repeat with the remaining pastry squares.
  • Bake for 15-20 minutes until pastry is golden brown and puffed.
  • Serve with a sprinkle of powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams

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