PUFF PASTRY CINNAMON SWIRLS
Steps:
- Preheat your oven to gas mark 4/180°C/350°F
- In a mixing bowl, mix the butter, light brown sugar and cinnamon together with a spoon until combined.
- Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry leaving a small 1cm gap around the surface. Roll your pastry like a swiss roll.
- With a sharp knife or a piece of string, cut the pastry approximately 2cm long.
- Place them on the baking tray and bake in the oven for 20 minutes. Leave space in-between each cinnamon swirl as they do expand in the oven whilst baking.
- In a small bowl, mix the icing sugar and water together until well combined. Using a spoon or a piping bag, drizzle the icing over each homemade cinnamon swirl in a diagonal motion from top to bottom.
Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 163 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PUFF PASTRY CINNAMON WALNUT SWIRLS
No need to go to the bakery when you can make these scrumptious puff pastry swirls, dripping with cinnamon sugar, right in your own kitchen...they're easy and delicious!
Time 1h25m
Yield Serves: 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F. Beat the egg and 3 teaspoons water in a small bowl with a fork. Stir the granulated sugar, brown sugar, walnuts, flour and cinnamon in a small bowl.
- Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12 x 10-inch rectangle. Brush the pastry sheet with the egg mixture. Sprinkle the granulated sugar mixture on the pastry. Starting at a long side, roll one side of the pastry to the center. Roll the opposite side to the center and press the rolls together. Cut the pastry into 24 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
- Place the confectioners' sugar into a medium bowl. Stir in the remaining water, 1 teaspoon at a time, until the mixture is desired consistency. Drizzle over the pastries.
- For Cranberry Orange Dessert Swirls, stir 1/3 cup chopped cranberries and the grated zest from 1 orange into the granulated sugar mixture.
- For Mocha Dessert Swirls, stir 1 tablespoon unsweetened cocoa powder into the granulated sugar mixture. Sprinkle 2 tablespoons mini semi-sweet chocolate chips onto the granulated sugar mixture before rolling up the pastry. Substitute 5 teaspoons espresso for the water stirred into the confectioners' sugar.
SPINACH-CHEESE SWIRLS
These tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.
Time 1h25m
Yield Serves: 10
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
- For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up the pastry and proceed as directed above.
- For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Spread 1/2 of an 8-ounce container whipped cream cheese with chives on the pastry sheet. Top with 1 cup frozen chopped broccoli, thawed and well drained and 1 cup finely chopped cooked ham. Proceed as directed above.
- For a flavor twist, try a different cheese. Any shredded cheese will work in this recipe.
HONEY-NUT SWIRLS
Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle., In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices., Place 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 141 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 88mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
QUICK WHITE CHEESE & DILL PASTRY SWIRLS
Steps:
- Begin by lining 2 baking trays/sheets with baking/parchment paper. Grease in place if they don't have a lip of your bakes might fall off.
- If you bought the ready-rolled puff pastry, use the paper it's rolled in to work on. Alternatively, or if using your own home-made puff pastry, use a large piece of baking/parchment paper to work on. (at least 30x40cm/12x15¾"), and dust with flour if the pastry is sticky).
- My ready-rolled puff pastry measured - 26cm x 38 cm (10 inches x 15 inches). If rolling out your own, you want a rectangle shape about that size - while rolling neaten the edges into straight lines as you go. This saves trimming the dough if not the right shape. You can still use the off cuts of pastry, but shaping and re-rolling puff pastry, results in less layers puffing up once baked. You want the pastry to be about 3mm/⅛" thick. For the ready-rolled, just leave as is. See Photo 1 below.
- Once happy with your rectangle, crumble the white cheese with a fork and spread evenly over the top of the pastry, leaving an edge of about 1/2"/1.25cm. Then place the roughly chopped dill on top. Or add any other favourite green herb. See Photos 1 & 2.
- Start rolling up the pastry, with the widest edge nearest you. This will give you more slices. Begin with a fold over and then carefully roll (using the paper if need be). As you roll, try to neaten the edges as you go and get tighter a roll as you get nearer to the end. Stop just before the end and use your index finger to flatten the pastry end a little to thin it. See Photo 2 above. Then finish rolling.
- Turn the roll of pastry over and press down on this join, smoothing together. See Photo 3 bove. Turn back over and cut in half. Roll each half in foil, and tie the ends, before placing in the fridge for 30 minutes. (You can leave longer if you like).
- Once chilled and firmer, take one roll out of the foil and cut very carefully with a sawing motion, into slices about 1/2"/1.25cm wide. You can mark on the pastry before cutting. You are looking for 9 slices in each half of dough. See Photo 5 below.
- Lift carefully and place on the prepared baking sheets/tray and re-shape to a round swirl if need be. The end pieces might not be quite swirls, but they can be the baker's taste test pieces.
- Repeat with the second roll of dough and leave a gap of about 1"/2.5cm between each swirl.
- Preheat your oven to: 200°c/180°c Fan Oven/400°f/Gas Mark 6 & place the puff pastry swirls in the fridge will the oven heats. If they are particularly soft, you can freeze or delay heating your oven.
- Place in the oven for about 7-10 minutes, when they will be beginning to set and puff up, but not cooked all the way through. Now take out the oven quickly and brush on the egg-wash on the tops and sides of the pastries. You can also do this before going in the oven, if your dough is very cold. I found brushing the egg-wash on while the dough is a little soft, is not as good. See Photo 7. Apply plenty and the result with be a nice deep golden colour. Don't be shy of colour - it's flavour!
- Bake another 15-20 minutes until deep golden and fully cooked through. See Photo 8. Check the bottoms of the pastries to make sure no raw centre or soft bottoms! They should also be a golden shade. Also turn and swap the 2 trays/sheets during the remainder of the baking time, to ensure an even bake.
- Remove from the oven and leave on the baking tray/sheet for 5 - 10 minutes, before transferring, paper and all, to the cooling racks to cool down completely.
- Eat once cooled, eat a little warm or leave out at room temperature if eating same day and the environment is not too warm.
PUFF PASTRY CINNAMON ROLLS
Use ready-made puff pastry to quickly and easily make these cinnamon rolls - an all-butter pastry will give the best flavour
Provided by Monaz Dumasia
Categories Breakfast, Brunch, Snack
Time 25m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line large baking tray with baking parchment. Stir the cinnamon and sugar together in a small bowl. Unravel the puff pastry on a lightly floured work surface, then sprinkle the cinnamon sugar mixture all over the top. Gently level the cinnamon sugar mixture with the back of a spoon so it covers the pastry almost completely, leaving a 1cm border on one of the short sides. Brush a little of the beaten egg over the exposed pastry border.
- Roll the pastry up in a tight log from the short side without the border. Gently press along the egg-washed border to seal, then slice into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking tray, placing them up against each other so they're just touching. Brush the remaining beaten egg all over the tops and sides of the pastry, then bake for 15-18 mins until golden and risen. Leave to cool on the tray for 10-15 mins.
- Combine the icing sugar with 1½ tsp water in a small bowl until you have a thick icing that easily runs off the spoon. Drizzle this over the warm rolls, then immediately serve.
Nutrition Facts : Calories 149 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.24 milligram of sodium
More about "puff pastry swirls recipes"
CHEESE & MARMITE PUFF PASTRY SWIRLS | BAKING MAD
From bakingmad.com
10 BEST CHEESE SWIRLS PUFF PASTRY RECIPES | YUMMLY
From yummly.com
EASY CINNAMON SWIRLS - SIMPLE PUFF PASTRY BREAKFAST RECIPE
From christmasphere.com
BERRY CREAM CHEESE PASTRY SWIRLS - BAKE OR BREAK
From bakeorbreak.com
CINNAMON RAISIN SWIRLS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
PUFF PASTRY CHEESE AND PESTO SWIRLS RECIPE (EASY …
From mygingergarlickitchen.com
EASY CINNAMON SWIRLS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
CHOCOLATE PUFF PASTRY TWISTS - JUST A TASTE
From justataste.com
PEANUT BUTTER AND CHOCOLATE PUFF PASTRY SWIRLS | SO …
From sodelicious.recipes
10 BEST PUFF PASTRY SWIRLS RECIPES | YUMMLY
From yummly.co.uk
CINNAMON AND RAISIN SWIRLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HAM & CHEESE PUFF PASTRY SWIRLS RECIPE | BAKING MAD
From bakingmad.com
BISCOFF SWIRLS - PINCH OF NOM
From pinchofnom.com
PUFF PASTRY CINNAMON SWIRLS (NO RISE) - WENT HERE 8 THIS
From wenthere8this.com
EASY PUFF PASTRY CINNAMON SWIRLS - EFFORTLESS FOODIE
From effortlessfoodie.com
10 BEST CHEESE SWIRLS PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
PUFF PASTRY MINCE PIE SWIRLS - JO'S KITCHEN LARDER
From joskitchenlarder.com
CHERRY PUFF PASTRY SWIRL - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PUFF PASTRY CINNAMON WALNUT SWIRLS – [DEV] PUFF PASTRY
From dev.puffpastry.com
SPINACH-CHEESE SWIRLS – [DEV] PUFF PASTRY
From dev.puffpastry.com
BEST RECIPE FOR CHRISTMAS MINCE PIES WITH PUFF PASTRY
From deporecipe.co
NUTELLA PUFF PASTRY SWIRLS - EFFORTLESS FOODIE
From effortlessfoodie.com
EASY PUFF PASTRY CINNAMON SWIRLS RECIPE - A CEDAR SPOON
From acedarspoon.com
PUFF PASTRY & NUTELLA SWIRLS - CAITRIONA COOKS
From caitrionacooks.com
SUPER QUICK & DELICIOUS PUFF PASTRY CHOCOLATE SWIRLS
From thatmumslife.com
CINNAMON SWIRL PUFF PASTRY MUFFINS | SOUTHERN LIVING
From southernliving.com
INDIAN SPICED DREAMY PUFF PASTRY SWIRLS RECIPE - REZEL KEALOHA
From rezelkealoha.com
SUPER SIMPLE, NOT AT ALL HEALTHY, JAM SWIRLS. - PICKLEBUMS
From picklebums.com
CINNAMON SWIRLS (PUFF PASTRY CINNAMON ROLLS ... - THE ANTHONY …
From theanthonykitchen.com
VEGAN BISCOFF PUFF PASTRY SWIRLS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
HAM & BROCCOLI SWIRLS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
PUFF PASTRY CINNAMON WALNUT SWIRLS
From stage.puffpastry.com
PALMIERS – PUFF PASTRY
From puffpastry.com
SPINACH AND FETA PUFF PASTRY SWIRLS - BIGOVEN.COM
From bigoven.com
PUFF PASTRY SWIRLS WITH SMOKED SALMON - MY CAFé GOURMAND
From mycafegourmand.com
MINCEMEAT PUFF PASTRY SWIRL RECIPE | BY SARAH SIBLEY
From bakewithsarah.com
FETA & SWEET PEPPER PASTRY SWIRLS - THE PERFECT PARTY FOOD
From errenskitchen.com
CINNAMON PUFF PASTRY SWIRLS - THANK YOU BERRY MUCH
From tyberrymuch.com
OLIVE + BRIE PUFF PASTRY SWIRLS - SARDO FOODS
From sardofoods.ca
EASY CINNAMON SWIRLS | SIMPLE PUFF PASTRY BREAKFAST RECIPE
From christmasinfairbanks.com
10 BEST PUFF PASTRY SWIRLS RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love