Puffed Wheat Almond Coconut Granola Bars Recipes

PUFFED WHEAT, ALMOND & COCONUT GRANOLA BARS

Steps:

• Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
• In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
• In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
• Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
• Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
• Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.

ALMOND-COCONUT GRANOLA

Steps:

• Preheat oven to 325-degrees. Melt together butter and honey in a small saucepan over low heat. Add sugar; stir until sugar has dissolved, about 2 minutes. Remove from heat. Stir in 2 tablespoons water. Stir together oats, almonds, and coconut in a large bowl. Pour butter mixture over oat mixture; stir until combined.
• Evenly spread out granola on a large rimmed baking sheet. Bake, stirring frequently, until golden brown, 25 to 30 minutes. Let cool completely on sheet on a wire rack. Store in airtight container at room temperature up to 2 weeks.

COCONUT ALMOND GRANOLA

Steps:

• In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder. , Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container.