Puffy Sausage Mummies Recipes

PUFFY SAUSAGE MUMMIES

Puffy Sausage Mummies image

Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry
2 tablespoons honey mustard
4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
1 egg
1-1/2 teaspoons water
Mustard

Steps:

Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage., Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.

Nutrition Facts :

SAUSAGE MUMMIES

Sausage Mummies image

Provided by Food Network Kitchen

Time 20m

Yield 12 mummies

Number Of Ingredients 0

Ingredients

Steps:

Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.

More about "puffy sausage mummies recipes"

PUFF PASTRY SAUSAGE MUMMIES - CATZ IN THE KITCHEN

2021-02-20 Instructions Preheat oven to 400 degrees and thaw puff pastry according to package directions. If working with raw sausage patties, prepare …
From catzinthekitchen.com
Reviews 2
Category Halloween
Cuisine American
Total Time 25 mins

If working with raw sausage patties, prepare cookie sheet by covering in a sheet of parchment paper or foil.
For raw sausage, bake in preheated oven for about five minutes, or until firmed up with a light crust.
Roll puff pasty sheet out on a well-floured surface to about 9 or 10 inches square, and then use a pizza cutter or chef's knife to slice into roughly 1/4 inch wide strands.

See details

BREAKFAST SAUSAGE MUMMIES RECIPE | MRBREAKFAST.COM

Leave 1 inch of space between each mummy. Bake for 15 to 17 minutes or until the mummy's bandages are golden brown. Remove mummies from the oven and allow them to cool for about 3 minutes. To make mummy eyes, dip the tip …
From mrbreakfast.com

See details

SAUSAGE MUMMIES - CO-OP RECIPES

Method. Preheat the oven to 200°C/fan 180°C/gas 6; Prick 2 x 400g packs Co-op Irresistible British outdoor bred pork sausages and line a large baking sheet
From coop.co.uk

See details

SAUSAGE MUMMY DIPPERS RECIPE - COOK.ME RECIPES

sausage-mummy-dippers-recipe-cookme image

2019-09-22 Quick and easy to make with a big 12 servings makes this a great recipe choice! To make Sausage Mummy Dippers, you will need the following ingredients: So, how to make Sausage Mummy Dippers? Steps to make …
From cook.me

See details

SAUSAGE MUMMIES – HALLOWEEN FOOD FOR KIDS - MY FUSSY …

2018-10-08 Instructions Preheat the oven to 180c and line a baking tray with parchment paper. Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways. Wrap one of the pastry pieces around …
From myfussyeater.com

See details

PUFF PASTRY SAUSAGE MUMMIES - BY ANDREA JANSSEN

2018-10-10 Instructions Preheat the oven to 350 °F (180 °C). Line a baking tray with baking paper. Cut the cheese into 8 pieces. Remove the croissant dough from the packaging and follow the cut lines to get three squares (two …
From byandreajanssen.com

See details

PREMIO SPOOKY SAUSAGE MUMMIES | HALLOWEEN

Ingredients: 8 links Premio Sweet Italian Sausage 1 ready-rolled sheet of shortcrust pastry 1 large egg, beaten 2 tsp. mustard powder 2 tsp. honey 2 tsp. mustard 2 tsp. creme fraiche, half-fat
From premiofoods.com

See details

PUFFY SAUSAGE MUMMIES RECIPE - CUISINART.COM

Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1½-in. strips. Wrap one strip of pastry around each sausage. Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry.
From cuisinart.com
Estimated Reading Time 50 secs

See details

DRUNK DIY: SPOOKY BREAKFAST SAUSAGE MUMMIES AND SPIDERS

2018-02-13 The other day, we were trolling for Pinterest-inspired Halloween breakfast recipes when we stumbled across these spooky breakfast sausage mummies and slightly-less-scary hot dog spiders.Within seconds, we were messaging each other like, "Yes, let's make those." After all, we're Extra Crispy's resident craft queens, and no DIY project is too intimidating for us.
From myrecipes.com

See details

SPOOKY SAUSAGE MUMMIES | BOBO & BOO - BOBOANDBOO PTYLTD

1. Preheat the oven to 180°C (160°C fan)/Gas 4. Line a baking tray with grease proof paper. 2. Mix the tomato ketchup & honey in a small bowl. Separate your sausages. 3. Unroll the puff pastry & use a pizza cutter or sharp knife to slice 12 strips about 1/2 cm width. 4.
From boboandboo.com.au

See details

SAUSAGE MUMMIES FOR HALLOWEEN - HICKORY FARMS

Directions. Cut 12 beef snack sticks (3 packs) in half. Unwrap the Pillsbury™ Original Crescent Dinner Roll dough sheet and cut the dough lengthwise into 24 equal strips. Wrap dough strips around beef stick halves, leaving a gap for the mummy eyes. Bake for about 15 minutes at 375 degrees until golden brown.
From hickoryfarms.com

See details

SCARY SAUSAGE ROLL MUMMIES – KIDS IN THE KITCHEN

2019-10-02 This helps the mummies not slide off and onto the floor! 4. Using a knife (even a butter knife), cut thin long strips of pastry to make the mummy bandages. It’s easiest to cut on the shorter end of the pastry rectangle and use two strip to cover one sausage. Cut the strips about 5mm (1/5 inch) wide. Don’t worry if they are a little wider ...
From easyonlinebakinglessons.com

See details

SPOOKY HALLOWEEN SAUSAGE MUMMIES | HEALTHY SLIMMING …

2020-10-26 I use 62g of Tesco Ready Rolled Light Puff Pastry per sausage. Just cut into strips and wrap around the sausages. Just cut into strips and wrap around the sausages. The eyes can be created in two ways.. firstly you can use edible eyes which are the easy way ( available here on AMAZON ) or use a tiny blob of low fat soft cheese with chopped up Black olives or a Black …
From fatgirlskinny.net

See details

SAUSAGE MUMMIES | ANNABEL KARMEL

Wrap the pastry around the sausages to make a mummy effect . Brush the pastry with the remaining egg. Bake for 18 to 20 minutes until cooked through and the pastry is lightly golden .
From annabelkarmel.com

See details

SAUSAGE MUMMIES - HUNGRY HEALTHY HAPPY

2021-10-19 Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. Two: Cut eight strips from the puff pastry of 1.5cm/0.5in thick. Three: Wrap a strip of pastry around each sausage. Line a baking tray and place the wrapped sausages on it. Brush with whisked egg.
From hungryhealthyhappy.com

See details

SAUSAGE MUMMIES RECIPES ALL YOU NEED IS FOOD

Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage., Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry.
From stevehacks.com

See details

SPOOKY ITALIAN SAUSAGE 'MUMMIES' FOR A HALLOWEEN PARTY DISH

Brush the center of the larger piece of dough with mustard, then place the red peppers on top and then place the sausage leaving about 2.5 centimeter of the sausage sticking out of the dough. Wrap and roll the dough around the sausage sealing the sausage properly. To make the mummy hat slice the remaining piece of dough in thin strips.
From more.ctv.ca

See details

SPOOKY SAUSAGE MUMMIES - SOMETHING SWEET SOMETHING …

2021-10-30 Instructions Preheat the oven to 200C/180Fan/400F. Line a large baking tray with foil and lightly grease with a little oil to prevent... On a lightly floured work surface, cut out six strips of pastry. They need to be long enough to wrap around the... Prick the sausages a few times, then take a ...
From somethingsweetsomethingsavoury.com

See details

RECIPE: SHRIMP IN PUFF PASTRY MUMMIES STEP BY STEP WITH PICTURES ...

Wrap the strips of dough around the shrimp, leaving the tails uncovered, thus giving our shrimp a mummy shape. Then coat the surface of our mummies with beaten egg or egg yolk and "dip" that side in sesame seeds. Put the shrimp in the oven and bake for 15 minutes at 180 C. Lard melts inside, taking away just the dryness and flavor!
From handy.recipes

See details

CINNAMON ROLL SAUSAGE MUMMIES - COOKING FOR KEEPS

2021-10-12 Bake for 6-7 minutes or until the cinnamon roll strips are golden brown and cooked through. Remove from the oven and let them cool slightly so the eyes stick. Transfer the included icing to a small ziplock baggie. Cut the corner off. Squeeze two small dots on the reserved sausage strip on each mummy.
From cookingforkeeps.com

See details

SAUSAGE 'MUMMIES' FROM HALLOWEEN FACEBOOK LIVE WITH NAOMI …

A fun Halloween recipe using sausages and puff pastry to create sausage 'Mummies' for a spooky snack. Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell. ... Recipes. Video Demonstrations . Caring for Your AGA or Rayburn. AGA Cookery Schools. Why Aga. The AGA difference . About the brand . A century of history ...
From agaliving.com

See details

SPOOKY MUMMY SAUSAGES | SIMON HOWIE RECIPES

2. Using a sharp knife (be careful!), slice the rolled pastry into long strips, approx. 0.5cm thick. 3. Wrap the pastry around each sausage to create a mummy-wrap effect. 4. Place on a tray lined with baking paper, brush with beaten egg, and bake in the oven for 18-22 mins.
From thescottishbutcher.com

See details

PUFFY SAUSAGE MUMMIES RECIPE: HOW TO MAKE IT | TASTE OF …

Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
From preprod.tasteofhome.com

See details

HALLOWEEN SAUSAGE MUMMIES - SANDHYA'S KITCHEN

2021-10-21 Instructions Preheat the oven to 200C. Line a baking tray with baking paper. Roll out the puff pasty and cut into 1 cm thick strips length wise or widthwise using a pizza cutter. Pick one sausage roll at a time, wrap one of the pastry strips around each sausages to create a mummy effect, leaving ...
From sandhyahariharan.co.uk

See details

HALLOWEINERS - SAUSAGE MUMMIES. | MAMA LOTTIES | GIBRALTAR'S …

2021-09-26 2. When the sausages look like they may be almost done, remove them from the heat and let them cool off. They don’t need to fully cook as we’re going to finish them off in the oven. 3. Cut the pasty and cheese into thin strips and once the sausages are cool begin to wrap your mummies! I laid my cheese on top of the pastry, leaving some gaps ...
From mamalotties.com

See details

[WATCH] HOW TO CREATE SIZZLING SAUSAGE MUMMIES PERFECT FOR …

2021-03-29 Method. Prick your sausages with the fork. Cut your puff pastry into lengths approximately 1 cm wide. Wrap each sausage with a strip of pastry, ensuring you leave a space for the eyes near the top. Place on a baking tray and back for approx 40 minutes at 170C/340F.
From mykidstime.com

See details

SPOOKY SAUSAGE MUMMY RECIPE - RICA MEATS

2021-10-28 Preheat the oven to 200°C/fan 180°C/gas mark 6. Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. You’ll need 1-2 strips per sausage, so leave the leftover pastry wrapped up in the fridge for another dish. Wrap the pastry strips around each sausage to create a ...
From rica.co.za

See details

SCARY SAUSAGE MUMMIES | SUPERVALUE

Method. Heat the oven to fan forced 170 degrees. Then start by slicing thin strips out of the puff pastry, these will be the ‘bandages’ for the mummies. Then gently wrap each pre-cooked sausage with the ‘bandages’ and place onto a lightly greased baking tray. Making sure that you left a big enough gap at the top for the mummy’s eyes.
From supervalue.co.nz

See details

SAUSAGE AND PUFF PASTRY MUMMIES. RECIPES FOR HALLOWEEN

2022-04-15 How to make a funny mummy with sausage with children. our site offers us an original and very rich recipe for the children's Halloween party. An easy and very simple recipe to make with children. We teach you how to do it, step by step.
From ie.stjcc.net

See details

SAUSAGE MUMMIES - FRESH LIVING

Wrap strips around the frankfurter sausages to create the appearance of bandages. Make sure you leave a little gap for the ‘face’. Bake in a 200. ̊. C preheated oven for 15-20 minutes or until golden. Use mustard or tomato sauce to create a pair …
From pnpfreshliving.com

See details

PUFFY SAUSAGE MUMMIES RECIPE: HOW TO MAKE IT

See details

RECIPEOFHEALTH.COM PUFFY SAUSAGE MUMMIES RECIPE RECIPE

Keto & Health Insights for Recipeofhealth.com Puffy Sausage Mummies Recipe Recipe. Net Carbs are 2% of calories per serving, at 3g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com

See details

SAUSAGE MUMMIES – GIADZY

Preheat the oven to 400°F. Lay the puff pastry sheet flat. Cutting the pastry sheet lengthwise, cut thin ¼-inch strips. Set aside. Pinch 3 strips of puff pastry together, connecting them at the ends to make 1 long strip of pastry.
From giadzy.com

See details

PUFF PASTRY SAUSAGE MUMMIES | RECIPE | YUMMY FOOD, RECIPES, …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

THESE SAUSAGE MUMMIES ARE A SPOOKTACULAR HALLOWEEN SNACK

2020-10-14 Directions: Roll out your dough. Use a knife to cut the dough into 1/2″ strips. Wrap a few strips of dough around each sausage. (Make sure to leave a gap for the face!) Place wrapped sausages on a lightly greased cookie sheet. Bake for 15 minutes or until dough is golden brown. Use a straw to cut the egg white from the hardboiled egg.
From homemaderecipes.com

See details

SAUSAGE MUMMY PULL APART ROLLS RECIPE - FOOD HOUSE

Preheat the oven to 170C and line two baking sheets with baking paper. Blend the onion, garlic, carrot, celery, kidney beans, oats, tomato and kale together into a food processor.
From foodhousehome.com

See details

HOW TO MAKE PUFF PASTRY SAUSAGE ROLL MUMMIES (HALLOWEEN)

Time for a Halloween recipe! Puff pastry sausage roll MUMMIES!!SUBCRIBE for DAILY recipes: https://www.youtube.com/user/OneKitchenYou will need:Puff PastrySa...
From youtube.com

See details

PUFF PASTRY MEATLOAF MUMMIES – RECIPES BY VAL

2021-10-19 Ingredients. 2 sheets frozen puff pastry; 2 lb lean ground beef; 1/2 medium onion, finely diced; 3 medium to large cloves garlic, minced; 1 cup panko crumbs
From recipesbyval.com

See details

HALLOWEEN MUMMY SAUSAGE ROLLS - JULIA'S CUISINE

2021-10-23 Instructions Preheat oven to 375 degrees F. Line a large baking tray with parchment paper. Set aside. Cut the pastry in thin strips, mine were about 1/4 of an inch. Roll the strips of pastry around the sausage. Continue to... Arrange the sausage rolls on the baking tray. Now with a pastry brush, ...
From juliascuisine.com

See details

MEAT-FREE HALLOWEEN SAUSAGE MUMMIES RECIPE - THEVEGANKIND

Have some fun with these spooky Halloween Mummies! Crunchy puff pastry on the outside, delicious meat-free sausage inside and so much laugh! :) ... meat-free sausage inside and so much laugh! :) Supermarket Subscription Boxes Kind Club Recipes TVK News Help Supermarket Subscription Boxes Kind Club ...
From thevegankind.com

See details

SAUSAGE PUFF PASTRY MUMMY FINGERS - ACELINE

Cut into very thin long strips 5mm wide. Brush the sausages lightly with beaten egg and wrap around the pastry strips, leaving spaces of sausage showing through. Place onto a lined baking sheet and bake in the oven at 200°C for 15-20 minutes leaving the pastry pale and not brown. Allow to cool then roll small balls of white sugar paste, stick in a black sesame seed and place …
From aceline.media

See details

PUFFY SAUSAGE MUMMIES | RECIPE | RECIPES, HALLOWEEN FOOD TREATS, …

Aug 19, 2013 - Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
From pinterest.co.uk

See details