Healthy 5 Minute Mug Cake Recipes
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
LEMON MUG CAKE
This Lemon Mug Cake is a tangy and delicious dessert that you can throw together in no time. It's moist, soft, and packed with lemon flavor & poppy seeds!
Provided by Kelly
Categories Dessert
Time 7m
Number Of Ingredients 12
Steps:
- In a large heat-safe mug or ramekin, add ghee or coconut oil & heat in microwave for 10-15 seconds or until just melted.
- Add maple syrup, lemon juice, lemon zest & vanilla and stir with a fork or a small whisk.
- Crack in egg and whisk until smooth. Add flour, baking powder & poppyseeds & mix until batter is combined and has no clumps.
- Microwave for 90-100 seconds or until set (depending on your microwave).
- Optional: Add toppings of choice / drizzle with melted coconut butter
Nutrition Facts : ServingSize 1 g, Calories 264 kcal, Carbohydrate 17 g, Protein 6 g, Fat 20 g, Sugar 13 g
"HEALTHY" 5-MINUTE MUG CAKE
I have revamped the original "5-Minute Mug Cake" recipe by replacing just few ingredients so that it could be enjoyed with less guilt!
Provided by erussek
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients well in a large mug.
- Add all wet ingredients to mug and mix until batter is smooth.
- Place in microwave for approximately 3 minutes on high.
- Carefully remove mug and allow 2 minutes for the cake to cool, then flip over onto a plate and enjoy!
Nutrition Facts : Calories 488.2, Fat 20.3, SaturatedFat 3.3, Cholesterol 186.1, Sodium 73.5, Carbohydrate 72.4, Fiber 6.2, Sugar 38.4, Protein 11.3
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