Pull Apart Breadstick Blanket Recipe By Tasty

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PULL-APART GARLIC ROLLS RECIPE BY TASTY



Pull-Apart Garlic Rolls Recipe by Tasty image

Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 10 biscuits

Number Of Ingredients 5

1 refrigerated biscuit, tube
3 tablespoons butter, melted
½ teaspoon garlic powder
2 tablespoons fresh parsley, minced
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut biscuits into fourths, and place in a large mixing bowl.
  • Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  • Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

PULL-APART BREADSTICK BLANKET RECIPE BY TASTY



Pull-Apart Breadstick Blanket Recipe by Tasty image

Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 7

2 lb pizza dough
16 mozzarella string cheeses, each cut into 3 equal pieces
3 tablespoons olive oil
1 teaspoon garlic powder
¼ cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
marinara sauce, for dipping

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • On a cutting board, divide the dough into 10 equal balls.
  • Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
  • On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
  • In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
  • Bake for 30 minutes, until golden brown.
  • Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams

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