Pull Apart Caramel Coffee Cake Toh Winning Recipes

PULL-APART CARAMEL COFFEE CAKE

Steps:

• Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)

Steps:

• Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
• Combine the brown sugar, cream and cinnamon; pour over biscuits.
• Bake in preheated 350° oven for 25-30 minutes or until golden brown.
• Cool for 5 minutes before inverting onto a serving platter.

ORANGE CRANBERRY PULL-APART COFFEE CAKE

Steps:

• Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
• In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
• Open the biscuits, separate and cut into fourths.
• Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
• Turn out on a dinner plate and immediately drizzle with glaze.
• Serve warm.

MOM'S STICKY BUN COFFEE CAKE

Steps:

• spray bundt pan with nonstick cooking spray.
• sprinkle 1/4 cup chopped nuts in bottom of pan.
• place frozen roll dough in pan.
• sprinkle remaining nuts over top of dough.
• melt sugar, pudding mix and butter in pan and just bring to a boil.
• pour over rolls in pan.
• cover with towel or greased plastic wrap and let raise overnight.
• bake at 350 for 30-35 minutes until golden brown.
• let rest in pan 5 minutes and then invert on a plate, serve warm.