Midwestern Pork Chop Dinner Recipes

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EASY SOUTHWEST PORK CHOP DINNER



Easy Southwest Pork Chop Dinner image

Make and share this Easy Southwest Pork Chop Dinner recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

4 pork chops, bone-in
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup water
1 garlic clove, minced
2 (14 1/2 ounce) cans diced tomatoes
4 ounces diced green chilies, chopped
2 large onions, quartered and sliced
3 tablespoons chopped fresh parsley
2 teaspoons chili powder
1 teaspoon dried oregano
2 teaspoons sugar
salt and pepper

Steps:

  • Season chops on both sides with garlic powder, salt and pepper.
  • In a large skillet heat olive oil and butter. Brown chops on both sides.
  • Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
  • Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.

MIDWESTERN PORK CHOP DINNER



Midwestern Pork Chop Dinner image

Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available.

Provided by Ter Denlinger

Categories     Baked Pork Chops

Time 2h20m

Yield 6

Number Of Ingredients 10

1 teaspoon vegetable oil
6 (3/4 inch) thick pork chops
salt and pepper to taste
4 cups sliced peeled potatoes
2 cups sliced carrots
2 cups sliced kohlrabi
1 ½ teaspoons salt
½ teaspoon dried marjoram
¼ teaspoon ground black pepper
2 cups milk

Steps:

  • Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
  • Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 28.7 g, Cholesterol 65.9 mg, Fat 7.7 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 2.9 g, Sodium 721.7 mg, Sugar 7.7 g

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