Slow Cooked Sweet Onion And Garlic Beef Roast Recipes

SLOW COOKER BEEF ROAST

Steps:

• Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

SLOW COOKED SWEET ONION AND GARLIC BEEF ROAST

Steps:

• Place meat in bottom of slow cooker.
• Top meat with sliced onions and minced garlic.
• Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
• Cover and cook on low for about 8 hours or until done.

SLOW-COOKER ROSEMARY-GARLIC BEEF ROAST

Steps:

• In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
• Cover and cook on Low heat setting 8 to 9 hours.
• Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.

SLOW-COOKER GARLIC-SESAME BEEF

Steps:

• In a large shallow dish, mix the first 8 ingredients. Add beef; turn to coat. Refrigerate, covered, 8 hours or overnight., Pour beef and marinade into a 3-qt. slow cooker. Cook, covered, on low 5-7 hours or until meat is tender., Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Serve with rice.

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Steps:

• In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
• Cover; cook on Low heat setting 9 to 10 hours.
• Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

SLOW COOKER BALSAMIC BEEF AND ONIONS

Steps:

• Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.

BEST SLOW-COOKER BEEF ROAST

Steps:

• Wash and rinse your meat (then towel dry) stab it all over with a very sharp knife & rub or sprinkle all of the seasonings onto the roast .
• Sauté minced garlic in the oil .
• Add the onions & sauté until light golden brown & then remove them with a slotted spoon or tongs and set to the side.
• Brown the seasoned roast on all sides (may need to add a little more olive oil).
• If using a roasting pan line it with foil and also generously spray the foil.
• Place the fried roast in the baking pan with the remaining grease (add a cup of water around it .
• Bake Roast at 400 for 45 minutes (covered).
• Add potatoes & carrots on the sides of the roast .
• Pour the can of beef broth & French soup over everything .
• Now add the sautéed onions & garlic on top of the roast.
• Sprinkle a little bit of the seasonings you rubbed into the roast over the entire dish .
• Bake at 400 for 45 minutes.
• Mix 2 Tablespoons of flour with 1/4th cup of water & pour it over everything in the dish . This is going to be the yummy gravy .
• Bake covered for another 45-55 minutes or until the veggies are tender .

SLOW-COOKED CARIBBEAN POT ROAST

Steps:

• Place potatoes, carrots and celery in a 5-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Transfer meat to slow cooker., In the same skillet, saute onion in drippings until tender. Add garlic; cook 1 minute longer. Combine the flour, sugar, brown sugar, seasonings, orange zest and cocoa. Stir in tomato sauce; add to skillet and heat through. Pour over beef., Cover and cook on low until beef and vegetables are tender, 6-8 hours.