ONE-POT PULLED PORK MAC AND CHEESE
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you're feeling bold.
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the milk and macaroni in a medium saucepan. Bring to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled pork. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Spoon the remaining half of the pork over the mac and cheese and sprinkle with additional Cheddar and scallion.
- Serve hot with barbecue sauce or hot sauce if using.
PULLED PORK MAC AND CHEESE
The comfort food everyone dreams about.
Provided by Julia Levy
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray; place on a baking sheet lined with aluminum foil, and set aside. Fill a large pot with salted water, and bring to a boil over high. Add pasta, and cook according to package directions. Drain.
- While pasta cooks, melt 6 tablespoons of the butter in a large saucepan over medium. Add onion; cook, stirring often, until just tender, about 5 minutes. Stir in flour; cook, stirring constantly, until onion is coated in flour, about 1 minute. Gradually whisk in milk, mustard, garlic powder, and black pepper; cook, stirring constantly, until mixture thickens slightly, about 10 minutes. Remove from heat. Gradually stir in Cheddar and Colby-Jack cheeses in ¾-cup increments until melted and smooth, about 2 minutes.
- Stir pork and drained pasta into cheese mixture in saucepan. Spoon into prepared baking dish. Microwave remaining 2 tablespoons butter in a small microwavable bowl on HIGH until melted, about 30 seconds. Stir in panko until combined. Sprinkle evenly over pasta mixture in baking dish.
- Bake in preheated oven until browned and bubbly, about 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle with scallions. Spoon evenly onto serving plates; drizzle with barbecue sauce, and serve.
BARBECUE PULLED PORK MAC AND CHEESE
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
- In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
- In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 25 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 12 g, TransFat 1/2 g
PULLED PORK MAC AND CHEESE WITH MUSHROOMS
If you thought macaroni and cheese couldn't get better, prepare your taste buds for the flavour experience of a lifetime. Mushrooms, pulled pork and cheese make for a great take on a classic meal. The recipe was made in partnership with Mushrooms Canada and Ontario Pork.
Provided by maryjjohnson34
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Season all sides of pork with salt and pepper. Place in slow cooker with root beer and barbecue sauce. Cover and cook on low for 6 to 8 hours. Remove pork from slow cooker to drain liquid. Place back in slow cooker and, using a fork or tongs, shred pork and remove excess fat. Add more barbecue sauce if you wish. Cover and return to low.
- Place chopped mushrooms on a large baking sheet and drizzle with olive oil. Roast mushrooms in a 400°F oven for 15 to 20 minutes, flipping halfway through. Set aside.
- In a large pot, cook pasta until al dente. Set aside.
- In a large pot combine milk, onion, garlic, and Italian herbs; bring to a simmer for 10 minutes, allowing for flavours to steep. Pour through a strainer and return to pot.
- In another large saucepan, melt butter and whisk in flour to make a roux. Slowly begin to whisk in seasoned milk; this will make a paste. Continue whisking until all milk has been added. Whisk over medium-low heat until sauce thickens, about 5 minutes. Add mustard, salt and pepper.
- Transfer cooked pasta to a large casserole dish. Mix in roasted mushrooms, cheese and sauce. Top with approximately 3 cups of pulled pork (the rest can be reserved).
- Bake at 350°F (175°C) until cheese is completely melted, approximately 15 to 20 minutes. Remove from oven and allow to rest for 5 to 10 minutes before serving. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 914.8, Fat 60, SaturatedFat 27.4, Cholesterol 209.9, Sodium 936.4, Carbohydrate 44.3, Fiber 1.7, Sugar 17.2, Protein 48.5
More about "pulled pork mac and cheese with mushrooms recipes"
PULLED PORK MAC N CHEESE WITH MUSHROOMS
From mushrooms.ca
Estimated Reading Time 2 mins
PULLED PORK MAC N CHEESE WITH MUSHROOMS RECIPE
From ontariopork.on.ca
5/5 Total Time 8 hrs 20 minsCategory DinnerCalories 590 per serving
PULLED PORK MAC AND CHEESE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PULLED PORK MAC AND CHEESE | SWEET TEA + THYME
From sweetteaandthyme.com
PULLED PORK MAC AND CHEESE - JUGGLING ACT MAMA
From jugglingactmama.com
PULLED PORK MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK WITH MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PULLED PORK MAC AND CHEESE WITH MUSHROOMS - PIONEER THINKING
From pioneerthinking.com
BBQ PULLED PORK MAC 'N' CHEESE - GOOD HOUSEKEEPING
From goodhousekeeping.com
15 WHAT TO SERVE WITH CARNITAS - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER ITALIAN PULLED PORK WITH ROSEMARY AND GARLIC
From noplatelikehome.com
PULLED PORK MAC AND CHEESE WITH MUSHROOMS | MUSHROOM RECIPES
From mushroomcouncil.com
WHAT TO SERVE WITH MAC AND CHEESE - GOOD CHEAP EATS
From goodcheapeats.com
VEGAN PULLED PORK - THEE BURGER DUDE
From theeburgerdude.com
PULLED PORK MAC AND CHEESE RECIPE | SIDECHEF
From sidechef.com
DELICIOUS PORK RECIPES | ONTARIO PORK - PULLED PORK MAC N CHEESE …
From ontariopork.on.ca
PULLED PORK MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
BAKED MAC & CHEESE WITH PULLED PORK – FLAME TREE STYLE
From magical-eats.com
34 BEST MAC AND CHEESE RECIPES • THE WICKED NOODLE
From thewickednoodle.com
PULLED PORK MAC AND CHEESE RECIPE - RECIPES.NET
From recipes.net
PULLED PORK MAC AND CHEESE RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PULLED PORK MACARONI AND CHEESE WITH CRISPY BACON AND
From ericasrecipes.com
KETO PULLED PORK MAC AND CHEESE RECIPE (KETO BBQ SAUCE)
From ditchthecarbs.com
HEAT & EAT BUNDLE SHIPS NEXT DAY! FEATURING: PULLED PORK MAC
From blueapron.com
31 BEST GROUND PORK RECIPES FOR DINNER - FOOD LOVIN FAMILY
From foodlovinfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search