Citrus Cinnamon Stir Sticks Recipes

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CINNAMON STIR STICKS



Cinnamon Stir Sticks image

Our home economists use cinnamon sticks as holders for cute little lollipops that can be enjoyed alone or stirred into cider.

Provided by Taste of Home

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1-1/2 cups sugar
3/4 cup water
2/3 cup corn syrup
1/2 teaspoon cream of tartar
1/2 teaspoon cinnamon oil
30 cinnamon sticks (5 inches)

Steps:

  • Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on baking sheets; chill until ready to use., In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325° or mixture is a golden amber color., Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS SPICED TEA



Citrus Spiced Tea image

Ripe with citrusy tang, this easy-to-fix hot tea from Mrs. J.D. McCollum, of Memphis, Tennessee can be whipped up for almost any size group. Plus, it's perfect for sipping on a wintry day. And here's a bonus-if you let it simmer on the stove, it'll fill the house with its wonderfully spicy aroma.

Provided by Taste of Home

Time 25m

Yield 3-1/2 quarts.

Number Of Ingredients 10

3 quarts water
5 tea bags
1 cup sugar
1 cup boiling water
3 to 4 cinnamon sticks (3 to 4 inches)
1 tablespoon whole cloves
3/4 cup thawed lemonade concentrate
3/4 cup thawed orange juice concentrate
2 cans (6 ounces each) pineapple juice
Additional cinnamon sticks, optional

Steps:

  • In a large kettle or Dutch oven, bring water to a simmer; turn off heat. Add tea bags, cover and steep for 3-5 minutes. Remove and discard bags. , In a bowl, dissolve sugar in boiling water. Add cinnamon sticks and cloves; cover and steep for 15 minutes. Add concentrates and pineapple juice; mix well. Strain and discard spices. Stir into tea; heat through. Serve with cinnamon sticks for stirrers if desired.

Nutrition Facts :

CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP



Cinnamon French Toast Sticks with Spicy Cider Syrup image

The whole family will love to dip into this fun finger food.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 10

Number Of Ingredients 13

1 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices sandwich bread, cut into thirds

Steps:

  • In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
  • Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

CITRUS SPICED COFFEE



Citrus Spiced Coffee image

Rouse sleepyheads out of bed with big cups of this anything-but-average cup of joe from our Test Kitchen. Brewed with lemon peel then stirred into mugs with a pineapple-sugar mixture, it adds zest to morning routines.

Provided by Taste of Home

Time 15m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup ground coffee
1 teaspoon grated lemon zest
1 cup water
3/4 cup packed brown sugar
3 cinnamon sticks (3 inches)
2 fresh orange slices
2 tablespoons unsweetened pineapple juice
1/2 teaspoon vanilla extract

Steps:

  • Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer's directions. , In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SPICY ICE CREAM-CITRUS PUNCH



Spicy Ice Cream-Citrus Punch image

This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation.

Provided by CHEFTARAH

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h15m

Yield 20

Number Of Ingredients 8

6 eggs
¼ cup white sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 quart vanilla ice cream, softened
¼ cup fresh lemon juice
1 ½ quarts orange juice
3 (12 fluid ounce) cans or bottles ginger ale soda

Steps:

  • Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 21.4 g, Cholesterol 67.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 49.3 mg, Sugar 19 g

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