Pulled Pork Red Onion Melt Recipes
PULLED PORK WITH RED ONIONS
Melt in your mouth pork!
Provided by Erin, The $5 Dinner Mom
Categories Main Course
Number Of Ingredients 6
Steps:
- Place the roast, fat side up, in a slow cooker. Pour the BBQ sauce over the top and whisk in some water if you prefer. (And brown sugar if you need it.)
- Set on low and cook for 8 hours. Once cooked, use two forks to pull the pork apart.
- Steam some broccoli.
- Serve the pulled pork on bread with red onion slices. Add a little extra BBQ sauce if you need it.
- Freeze & Thaw Instructions: To freeze, remove as much air as you can from the bag, coating the pork roast with the BBQ sauce as you squeeze the air out. Put in the freezer on a plate or baking sheet (so it doesn't stick to the grates or floor of the freezer). Freeze up to 6 months in fridge freezer or 12 months transferring to a slow cooker to cook.
PULLED PORK AND RED ONION MELT RECIPE - (4.4/5)
Provided by á-4202
Number Of Ingredients 6
Steps:
- Combine meat and barbecue sauce. Fill bread slices with meat mixture, singles and onions to make 4 sandwiches. Spread outsides of sandwiches with butter. Cook in skillet on medium heat 4 minutes on each side or until sandwiches are golden brown on both sides.
APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES
Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.
Provided by coldstar37
Categories Main Dish Recipes Pork Pulled Pork
Time 6h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
- Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
- About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
- Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
- Spoon pork and apple-onion sauce over rolls to serve.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 67.4 g, Cholesterol 125 mg, Fat 22.8 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 12 g, Sodium 407.5 mg, Sugar 43.8 g
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