Gluten Free Caramel Tarts Recipes

GLUTEN-FREE CARAMEL TARTS

Gluten-Free Caramel Tarts image

This is a good caramel tart recipe for celiacs or those, who like myself, are allergic to gluten. The most tedious part of this is pressing the tarts into shape. It may take you longer than 15 minutes until you get used to it. You may find you have to hit the bottom of the muffin tin with a wooden spoon to get some, or all, of the tarts to come out after baking. I use Australian metric measures.

Provided by EdE

Categories Desserts Pies Tarts

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

canola oil cooking spray
1 cup gluten-free all-purpose baking flour
1 cup sweetened flaked coconut
1 cup firmly packed brown sugar
⅔ cup butter, melted
1 (14 ounce) can sweetened condensed milk
2 ¼ tablespoons golden syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Liberally grease a 12-cup nonstick muffin tin with cooking spray.
Combine flour, coconut, brown sugar, and butter in a bowl. Add 1 tablespoons of mixture to each muffin cup, pressing into the bottoms and sides of each, making sure dough is not too thick.
Bake in the preheated oven for 5 minutes. Remove from oven, leaving oven on. Gently reshape crusts by flattening the swelled dough against sides and bases of muffin cups using the handle of a wooden rolling pin. Set aside.
Pour condensed milk and syrup into a saucepan. Heat over medium-low heat, stirring constantly so the mixture does not catch, until light golden and thickened, about 5 minutes. Remove from heat and stir until smooth. Set aside to cool slightly.
Place a tablespoon of caramel mixture into each tart shell.
Bake in the preheated oven until golden brown and set, about 5 minutes. Let cool before serving.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 50.2 g, Cholesterol 38.2 mg, Fat 15.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 139.2 mg, Sugar 39.3 g

SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)

Salted Caramel Marshmallow Crispy Treats (Gluten Free) image

A gluten-free salty sweet treat! These can be made with regular cereal as well.

Provided by MrsFisher0729

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
cooking spray
1 cup dark brown sugar
½ cup heavy whipping cream
2 tablespoons light corn syrup
2 ½ teaspoons flaked sea salt
1 (16 ounce) package miniature marshmallows
12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Place cereal in a large heatproof bowl.
Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g

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