Swedish Lemon Tea Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH TEA RING



Swedish Tea Ring image

My mother used to prepare this delightful Swedish tea ring in the '40s, and it's still a favorite today. Maraschino cherries add a festive touch. -Elsie Epp, Newton, Kansas

Provided by Taste of Home

Time 50m

Yield 1 ring (24 slices).

Number Of Ingredients 15

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
1/4 cup sugar
1/4 cup canola oil
2 large egg whites, lightly beaten
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries, patted dry
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons fat-free milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour. , Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18x12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes., Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.

Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH TEA RING



Swedish Tea Ring image

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.

Provided by Julia

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 24

Number Of Ingredients 14

1 cup milk
1 egg, beaten
1 tablespoon butter, room temperature
3 tablespoons white sugar
½ teaspoon salt
3 ¼ cups bread flour
¾ teaspoon active dry yeast
2 tablespoons butter, softened
2 teaspoons ground cinnamon
¾ cup packed brown sugar
½ cup raisins
1 cup confectioners' sugar, sifted
½ teaspoon almond extract
1 tablespoon milk, or as needed

Steps:

  • In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
  • Grease 2 baking sheets or line them with parchment paper; set aside.
  • Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
  • Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to
  • [At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]
  • Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.
  • Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).
  • Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.
  • In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 16.4 g, Cholesterol 12.4 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 68.4 mg, Sugar 15.4 g

SWEDISH TEA RING



Swedish Tea Ring image

This Swedish tea ring is soft and fluffy, filled with sweet dried fruits and nuts and is the perfect addition to your Christmas breakfast table.

Provided by Leah Maroney

Categories     Breakfast     Brunch

Time 1h40m

Number Of Ingredients 18

1 quart whole milk
1 cup butter
1 cup sugar
1 1/2 tablespoons yeast
8 to 9 cups flour
2 teaspoons baking powder
For the Filling
2 to 3 cups butter (melted)
1/4 cup cinnamon
2 cups sugar
1 cup pecans (chopped)
1 cup golden raisins
1 cup raisins
For the Icing
4 cups powdered sugar
1/8 cup whole milk
1 teaspoon almond extract
1/2 teaspoon vanilla extract

Steps:

  • Divide the dough into 2 or 3 large pieces.

Nutrition Facts : Calories 346 kcal, Carbohydrate 45 g, Cholesterol 43 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 153 mg, Sugar 27 g, Fat 18 g, ServingSize 2 rings (48 servings), UnsaturatedFat 0 g

SWEDISH TEA RING WITH PECANS



Swedish Tea Ring with Pecans image

These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.

Provided by LOGINHAZEL

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 15

Number Of Ingredients 14

1 tablespoon active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 lemon, juiced and zested
1 cup milk
½ cup margarine, softened
1 teaspoon salt
½ cup white sugar
2 eggs, beaten
4 ½ cups all-purpose flour
2 teaspoons ground cinnamon
¼ cup white sugar
¾ cup chopped pecans
¼ teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • In a small bowl, dissolve yeast in the warm water and let stand until creamy, about 15 minutes. Zest and juice the lemon; set juice aside for later use.
  • In a large mixing bowl, combine the yeast mixture, milk, butter, salt, sugar, eggs, lemon zest, and 2 cups of the flour. Stir until smooth and well combined. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has come together, turn it out onto a lightly floured surface and knead until smooth and satiny; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume; about 1 hour.
  • Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x24 inches.
  • In a small bowl, mix together the cinnamon, 1/4 cup sugar and pecans; spread this mixture evenly across the dough. Roll the dough into a long roll and press the seam closed. With the seam turned downward, seal the two ends together to make a ring. Use a little water to help you seal the ends.
  • Place the ring on a lightly greased cookie pan. Using a sharp knife or kitchen shears, make cuts every inch or so along the ring, cutting only three quarters of the way through. Twist each piece slightly so that the rolls fan out from the center of the ring. Cover the roll with greased plastic wrap and let rise in a warm place until nearly doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake until golden brown, 25 to 30 minutes. Remove the ring from the oven, place on a rack to cool.
  • Place the lemon juice in a small bowl along with the vanilla. Add 1/4 cup of powdered sugar and stir until the sugar is dissolved. Continue adding powdered sugar, 1 tablespoon at a time, until the mixture is fairly thick but still pourable. Drizzle the lemon-sugar topping over the ring.

Nutrition Facts : Calories 324 calories, Carbohydrate 49.6 g, Cholesterol 26.1 mg, Fat 11.8 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 254.3 mg, Sugar 19 g

FRUITED SWEDISH TEA RING



Fruited Swedish Tea Ring image

I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around 15 of the tasty "wreaths" to give as fresh-from-the-kitchen gifts.

Provided by Taste of Home

Time 1h5m

Yield 2 tea rings.

Number Of Ingredients 19

1 cup chopped candied fruit
1/2 cup raisins
2/3 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon grated orange zest
1/2 teaspoon ground cardamom
DOUGH:
1 package (1/4 ounce) active dry yeast
1/3 cup sugar, divided
1-1/4 cups warm water (110° to 115°), divided
2 large eggs
1/4 cup shortening
1-1/2 teaspoons salt
4-1/4 to 4-3/4 cups all-purpose flour
ICING:
1 cup confectioners' sugar
1 tablespoon lemon juice
1 tablespoon whole milk
Candied cherries, optional

Steps:

  • In a bowl, combine the first six ingredients. Cover and refrigerate. In a small bowl, dissolve yeast, 1/4 cup water and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine remaining water and sugar; stir until dissolved. Add yeast mixture, eggs, shortening, salt and 3 cups flour; mix until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 16x9-in. rectangle. Sprinkle filling over dough to within 1/2 in. of edge. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on greased baking sheets; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 20 minutes. For icing, combine the confectioners' sugar, lemon juice and milk; drizzle over tea rings while warm. Decorate with cherries if desired.

Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

SWEDISH TEA RING



Swedish Tea Ring image

Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May double recipe.

Provided by gailanng

Categories     Yeast Breads

Time 3h25m

Yield 12 serving(s)

Number Of Ingredients 16

4 1/2 teaspoons active dry yeast (2 packets)
1/2 cup milk, warmed (110-115 degrees)
4 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
1 cup butter, divided
1/2 cup heavy cream
2 eggs
1/2 cup dried currant
1/2 cup butter, softened
1 cup brown sugar
1 cup pecans, chopped
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
4 -6 tablespoons heavy cream

Steps:

  • Dissolve yeast in warm milk and let sit for 5 minutes until frothy. Meanwhile, put flour, 1/4 cup sugar and salt into a large mixing bowl and cut in 1 cup butter until particles are fine. Add 1/2 cup cream, eggs, softened yeast and currants; mix well. Cover and chill at least 2 hours.
  • For filling: cream 1/2 cup butter and brown sugar until smooth. Stir in pecans and set aside.
  • Divide dough into 6 parts. Roll out each part on floured surface to a 12x6" rectangle and spread each with 1/6 of the pecan filling. Roll up, starting with 12" side, pinching dough to seal. Place in a crescent shape on foil-lined or parchment-lined cookie sheets, seam side down. Make cuts along outside edge of crescent, 1" apart, to within 1/2" of other side. Turn cut pieces on their sides, twisting the dough slightly. Repeat with remaining dough to make six tea cakes. (Three cakes may fit on one cookie sheet.).
  • Let rise in warm place until light, about 45 minutes. You can also, at this point, refrigerate the tea cakes, covered, overnight. Then bake as directed in the morning, adding 5-10 minutes to baking time. Bake at 350 degrees for 20-25 minutes until golden brown. Carefully remove from cookie sheets to wire racks using 2 spatulas and frost while warm.
  • For frosting, heat 1/2 cup butter in heavy saucepan. Watching carefully, cook butter until it just begins to turn light brown. It burns very easily, so don't leave the stove during this step! Beat in powdered sugar, vanilla, and enough cream for desired spreading consistency. Frost tea cakes.

Nutrition Facts : Calories 799.9, Fat 44.5, SaturatedFat 24, Cholesterol 134.2, Sodium 494.4, Carbohydrate 95.2, Fiber 3, Sugar 55.9, Protein 8.6

SWEDISH LEMON TEA RING



Swedish Lemon Tea Ring image

Make and share this Swedish Lemon Tea Ring recipe from Food.com.

Provided by kitty.rock

Categories     Breads

Time 2h50m

Yield 2 rings, 20 servings each, 40 serving(s)

Number Of Ingredients 16

1 1/2 ounces yeast, see NOTE (rapid-rise yeast, 1 package)
1/2 cup lukewarm water
1 cup milk (room temperature)
1/4 cup softened butter or 1/4 cup margarine
2 beaten eggs
1 teaspoon salt
1/2 cup sugar (super-fine or caster is best)
4 -5 cups all-purpose flour
6 tablespoons lemon curd
4 ounces candied lemon peel
4 ounces candied citron peel
1 cup chopped pecans
1 cup powdered sugar
1 1/2 tablespoons milk
1 tablespoon lemon juice
not sure of the measurement here but I think it is 1 1/2 ounces per small package fast rise yeast

Steps:

  • Dissolve yeast in lukewarm water.
  • Combine milk, butter, eggs, salt, and sugar in the bowl of a stand mixer; stir in yeast mixture.
  • Gradually stir in flour at speed setting 2 or 3 until dough is slightly stiff and pulls away from the sides of the bowl; replace paddle with dough hook and knead at speed setting 2 or 3 for seven minutes.
  • After kneading, place dough in a greased bowl, cover with cling wrap, and allow to rise for 1 hour in a warmed oven (set at about 200 F then turned off).
  • After dough has risen, punch down and divide in half. Use a rolling pin to form each half into an 8"x14" rectangle. Spread 3 tablespoons of lemon curd on each half; divide the candied lemon peel, citron, and pecans evenly and sprinkle over top of the lemon curd.
  • Starting at the wide side, tightly roll each rectangle into a cylinder. Pinch together seams, then shape roll into a circle, pinching together the two ends.
  • Place rings on lightly greased baking sheets, seam down. With scissors or a sharp knife, cut down 2/3rd through each ring at 1-inch intervals. Gently pull and twist each section outward so that it lays on its side but is still connected to the ring. Allow to rise for an additional hour in warmed oven until doubled.
  • Remove risen rings from oven, then preheat oven to 350º.
  • Bake rings on middle rack of oven for 15-20 minutes, until lightly browned. Whisk together the confectioner's sugar, milk, and lemon juice to make a light glaze; spread upon warm rings and sprinkle with grated lemon zest and sparkling sugar.
  • Yield: 2 Swedish Lemon Rings, about 20 servings each.

Nutrition Facts : Calories 116.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 14.6, Sodium 76.7, Carbohydrate 18.5, Fiber 0.9, Sugar 7.9, Protein 2.5

SWEDISH TEA RING



Swedish Tea Ring image

This is the kind of tea ring that we make in Lindsborg, Kansas. This recipe comes from Shelly Carlson as printed in the Lindsborg Covenant Church cookbook.

Provided by sos_210

Categories     Yeast Breads

Time 2h20m

Yield 2 rings, 24 serving(s)

Number Of Ingredients 17

2 1/2 cups milk, lukewarm
1 cup sugar
4 eggs, beaten
1 1/2 teaspoons salt
1 cup butter, melted
2 teaspoons ground cardamom
2 (1/4 ounce) packages active dry yeast
1 tablespoon brown sugar
8 cups flour, plus more if needed
1 cup butter, softened
1/2 cup cinnamon-sugar mixture
1 tablespoon cinnamon
4 cups powdered sugar
4 tablespoons milk
1/2 teaspoon almond extract
candied cherry
pecan halves

Steps:

  • Combine milk, sugar, eggs, salt, butter, and cardamon in a large bowl.
  • Dissolve yeast in 1 cup warm water (105 to 115 degrees) and stir in brown sugar.
  • Add yeast mixture to milk mixture. Gradually add flour, using a dough hook on an electric mixer or wooden spoon. Add enough additional flour to form a soft dough.
  • Place in greased bowl and let rise until doubled, about 45 minutes.
  • Divide dough in half, rolling each half into an 18x12 inch rectangle.
  • Filling:.
  • Combine butter and cinnamon-sugar mixture. Spread half of the mixture over each dough piece. Sprinkle each half with 1 1/2 tsps. cinnamon.
  • Starting at the long end, roll up dough and seal edges. Place on baking sheet, sealing edges to form a circle.
  • With knife or scissors, cut diagonally 3/4 of the way through each roll at 1 inch intervals. Using your hands gently fan slices.
  • Cover and let rise until doubled, about 30 minutes.
  • Bake at 325 degrees for 20 minutes or until golden brown.
  • Remove and place on wire rack. Cool.
  • Glaze:.
  • Combine powdered sugar, milk, and almond extract. Beat until smooth.
  • Drizzle over cooled tea rings.
  • Use candied cherries and Pecan halves to decorate the top.

Nutrition Facts : Calories 432.9, Fat 17.7, SaturatedFat 10.7, Cholesterol 79.8, Sodium 281.3, Carbohydrate 62.6, Fiber 1.4, Sugar 28.7, Protein 6.7

SWEDISH TEA RING



Swedish Tea Ring image

This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.

Provided by Aroostook

Categories     Yeast Breads

Time 1h30m

Yield 2 large tea rings, 24 serving(s)

Number Of Ingredients 13

2 cups body temp. water
2 tablespoons dry yeast
1/2 cup sugar
2 teaspoons salt
3 1/2 cups flour
1 egg
1/4 cup lard, melted and cooled a bit or 1/2 cup vegetable shortening
3 cups flour
1/2 cup melted butter
2 cups sugar
2 tablespoons cinnamon
1 dash nutmeg
chopped apples (optional) or dried reconstituted and chopped apricot (optional)

Steps:

  • Dissolve yeast in warm water until dissolved.
  • Add next three ingredients and beat well.
  • Add egg and lard then stir.
  • Mix in 3 1/2 cups of flour.
  • Gradually add the rest of the flour until dough is easy to handle.
  • Place in large bowl.
  • Grease top of dough and cover.
  • Refrigerate until double.
  • (May be left overnight and used early the next morning).
  • Preheat oven to 375 degrees F.
  • Punch down dough.
  • Roll out 1/2 the dough into an oblong and butter well.
  • Sprinkle w/ sugar and spice mix.
  • Add fruit layer if you like.
  • Roll up as a jellyroll.
  • Place on large baking sheet and join ends together to form circle of dough.
  • Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
  • Turn sections until one sections lays on top of the next completing the ring.
  • Let raise until double.
  • Bake until 30 minutes or so until done.
  • Using spatulas remove ring to seving plate while it is still very warm.
  • Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.

SWEDISH TEA RING



Swedish Tea Ring image

Make and share this Swedish Tea Ring recipe from Food.com.

Provided by MigJ9063

Categories     Yeast Breads

Time 1h30m

Yield 1 ring

Number Of Ingredients 14

1/4 ounce active dry yeast
1/4 cup warm water (105-115 degrees)
1/4 cup luke warm milk (scaled, then cooled)
1/4 cup sugar
1/2 teaspoon salt
1 egg
1/4 cup shortening
2 1/4-2 1/2 cups flour
2 tablespoons butter, softened
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup raisins
1 cup powdered sugar
1 tablespoon milk

Steps:

  • Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, egg, shortening and 1 ¼ cup flour. Beat till smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth and elastic. Place in greased bowl. Cover and let rise in warm place until doubled in size. Punch down dough. Roll into rectangle, 15x19 inches. Spread with margarine. Mix sugar, cinnamon and raisins; sprinkle over dough. Roll up tightly on long side. Pinch edge of dough into roll to seal. Place roll, seam side down, on lightly greased cookie sheet. Shape into ring, pinch ends together. Make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section onto side. Let rise until double 45 minute
  • Heat oven to 375 degrees. Bake until browned approx 25-30 minute Frost with powdered sugar glaze, decorate with candied cherries if desired.

Nutrition Facts : Calories 3117.8, Fat 85.6, SaturatedFat 31.2, Cholesterol 283.2, Sodium 1496.4, Carbohydrate 556.2, Fiber 12.4, Sugar 317.4, Protein 43.1

More about "swedish lemon tea ring recipes"

SWEDISH TEA RING. RECIPE FROM MY MOM'S OLD BETTY …
swedish-tea-ring-recipe-from-my-moms-old-betty image
I made that Betty Crocker Swedish Tea Ring a lot when I was lil baker. Nice job! 1. Reply. Share. Report Save Follow. More posts from the Old_Recipes community. 1.2k. Posted by 2 days ago. Recipe Test! Enchirito - Taco Bell …
From reddit.com


SWEDISH TEA RING » ALLFOOD.RECIPES
swedish-tea-ring-allfoodrecipes image
2014-01-06 Glaze: 1 cup powdered sugar, sifted. 2 Tb milk. 1/4 tsp vanilla extract. First, heat your milk in the microwave for about a minute and a half until the reading of your thermometer comes out to 105-110 degrees. Set aside. …
From allfood.recipes


MOM'S SWEDISH TEA RING | NATIONAL FESTIVAL OF BREADS
moms-swedish-tea-ring-national-festival-of-breads image
Deflate dough and divide in half; cover let rest 10 minutes. For filling, in small bowl whisk together sugar and cinnamon. For one tea ring, use half of the dough. Roll into 22 x 10-inch rectangle. Brush with 1 tablespoon melted butter. …
From nationalfestivalofbreads.com


SWEDISH TEA RING - MIDWEST LIVING
swedish-tea-ring-midwest-living image
Step 1. In a small mixing bowl, dissolve the yeast in the 1/4 cup warm water; set aside for 10 minutes. Add warm milk to yeast mixture. Set milk mixture aside. Advertisement. Step 2. In a large mixing bowl, combine 3 cups of the flour, the …
From midwestliving.com


SWEDISH TEA RING [AND PRACTICING REMEMBRANCE] - SARAH J. HAUSER
2018-12-22 Add the yeast to a large bowl. Pour in the water and stir until the yeast dissolves. Add the milk, sugar, salt, eggs, butter, and 2 cups of flour. Mix until smooth. Add in the remaining flour until the dough is easy enough to handle. Turn the dough out onto a …
From sarahjhauser.com


SWEDISH TEA RING - RECIPE - COOKS.COM
Roll dough into oblong, 12 x 7 inches. Spread with butter and sprinkle with mixture of brown sugar, cinnamon and raisins. Roll up, beginning at wide side.
From cooks.com


GLAZED SWEDISH TEA RING | BLUE OWL TREATS
2014-08-07 Scald milk on low heat (until just below boiling point) in the microwave or in a saucepan. Add butter, sugar and salt to the milk, then transfer to a large bowl. Cool mixture to lukewarm then add the puffed up yeast. 2. Add half the flour (3 cups) to the cooled yeast mixture and mix to create a thick batter.
From blueowltreats.com


LEMON RINGS RECIPES ALL YOU NEED IS FOOD
Steps: Dissolve yeast in lukewarm water. Combine milk, butter, eggs, salt, and sugar in the bowl of a stand mixer; stir in yeast mixture. Gradually stir in flour at speed setting 2 or 3 until dough is slightly stiff and pulls away from the sides of the bowl; replace paddle with dough hook and knead at speed setting 2 or 3 for seven minutes.
From stevehacks.com


SWEDISH TEA RING - RECIPE - COOKS.COM
Turn out on lightly floured board, knead until satiny. Place in a greased bowl, cover and let rise until double in bulk. When light, punch down. Shape into tea rings, rolls or coffee cakes. To make tea ring: Brown sugar, chopped nuts, powdered sugar, milk and cinnamon. When the above dough is light, shape into 2 rectangular sheets about 1/4 ...
From cooks.com


SWEDISH TEA RING RECIPE - CRAYONS & CRAVINGS
2019-12-05 How to Make a Swedish Tea Ring. PREPARE YEAST: In a small saucepan, heat milk to scalding. Remove from heat and allow to cool until lukewarm. In a small bowl, dissolve 1 tsp sugar in warm water, stir in yeast, and allow the yeast to bloom. PREPARE DOUGH: In a large mixing bowl, combine butter, sugar, and egg.
From crayonsandcravings.com


SWEDISH TEA RING - RECIPE - COOKS.COM
Roll like jelly roll and shape into rings. Place on greased baking sheet and cut with scissors at 1" intervals, almost through ring. Turn slices slightly, cover and let rise gain. Bake at 350 degrees for 25 to 30 minutes (lightly brown on top). While warm, spread with …
From cooks.com


SWEDISH TEA RING - CLEVER HOUSEWIFE
Scald milk and then stir in sugar, butter and salt until butter is melted; cool to lukewarm. Add half of the flour to milk mixture; beat well. To milk mixture, beat in softened yeast and egg. Gradually add remaining flour to form soft dough. Place dough in greased bowl; cover and let rise until double (about 1 1/2 hours).
From cleverhousewife.com


SWEDISH LEMON RINGS - PLAIN.RECIPES
Directions. Start heating oven to 400°. Sift flour, 3/4 cup of the sugar and salt into large mixing bowl. Add lemon juice. Cut in butter with pastry blender; mix with spoon to smooth dough.
From plain.recipes


SWEDISH TEA RING RECIPE FOR THE HOLIDAYS - FARM FIT LIVING
How to Make the Swedish Tea Ring Dough. In a small bowl, mix yeast, sugar and warm water. Let it sit for a minute and watch the yeast start to come alive. In a larger bowl, mix the dry ingredients: Salt, Flour, and Sugar. In another bowl, mix the liquid ingredients: Milk, Butter, egg and vanilla. Slowly mix the wet ingredients in with the dry ...
From farmfitliving.com


FRUITY SWEDISH TEA RING RECIPE - BBC FOOD
Method. Put the flour, salt, yeast, butter, sugar, eggs, milk and 50ml/1¾fl oz water in a bowl. Mix with a spoon until combined. Add another 50ml/1¾fl oz water and …
From bbc.co.uk


2 BETTY CROCKER SWEDISH TEA RING RECIPE | JULY 2022 | RECIPE SELF
2021-10-12 Methods of Preparing Tea Ring Bread Step by Step: Step 1: Take out a large bowl and dissolve 3 tsp of yeast in 1/4 cup of warm water. Step 2: Now, in another bowl, add 1 cup of lukewarm milk, 1/3 cup of sugar, ½ tsp of kosher salt, 2 eggs, and 2 cups of flour. Whisk all together very finely using an electric mixer or hand mixer.
From recipeself.com


SWEDISH TEA RING - SAVOR THE FLAVOUR
2019-06-14 Place the dough in a buttered bowl, cover tightly with plastic wrap, and let it prove in a warm place until at least doubled in size. This should take about 1 ½ hours. Measure out the fillings. You'll need light brown sugar, cinnamon, salted butter, and chopped walnuts. Mix the brown sugar and cinnamon together.
From savortheflavour.com


SWEDISH TEA RING » JUST A SMIDGEN
2014-01-03 Grease a large bowl with butter, place the dough in and cover lightly with a clean tea towel. Set in a warm place to rise for one hour or until doubled in size. Preheat the oven to 350F. Punch the dough down and cut into two pieces. Set the second piece back in the butter bowl and lightly cover to make a second wreath.
From justasmidgen.com


LEMON RING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel …
From stevehacks.com


SWEDISH TEA RING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Dissolve the yeast in the lukewarm water. Once the milk mixture is cooled, add the dissolved yeast, beaten eggs, and about half of the flour to the lukewarm milk mixture. Beat well. Add the rest of the flour, one cup at a time, and beat until dough becomes soft. Turn out the dough onto a floured work surface and knead until the dough is satiny.
From tastykitchen.com


SWEDISH TEA RINGS | CANADIAN LIVING
2005-07-14 Method. Line rimless baking sheets with parchment paper or grease; set aside. Beat butter with sugar until fluffy. Beat in egg yolk, vanilla and salt. Stir in flour, blending with hands if necessary. Using rounded teaspoonful (5 mL) for each, shape into 36 balls. In shallow bowl, beat egg white lightly.
From canadianliving.com


SWEDISH TEA RING - COOKING-RIGHT.NET
Bake the tea ring at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden. Remove the ring from the oven, place on a rack to cool. Place the lemon juice in a small bowl along with the vanilla. Add 1/4 cup of powdered sugar and stir until the sugar is dissolved. Continue adding powdered sugar, 1 tablespoon at a time, until the ...
From cooking-right.net


SWEDISH TEA RING - BAKING A MOMENT
2017-05-18 Gently turn each cut piece on its side, slightly overlapping slices. Cover and let rise in warm draft-free place until doubled in bulk, about 45 minutes. Heat oven to 375° F. Bake 18 to 20 minutes or until golden brown. Remove from baking sheet …
From bakingamoment.com


HOW TO MAKE A SWEDISH TEA RING - ZESTFUL KITCHEN
Spread 1/2 of the filling along the length of the rectangle then roll the dough into a cylinder. divide dough in half (this makes 2 tea rings). Roll out one of the pieces into a long rectangle. Spread 1/2 of the filling along the length of the rectangle then roll the dough into a cylinder. form the dough into a ring, then cut slits along the ...
From zestfulkitchen.com


SWEDISH TEA RING - COUNTRYSIDE CRAVINGS
2014-12-18 Add warm milk, egg and butter until well combined. Slowly add in remaining flour until the dough starts to come together. Change to your dough hook and knead for 5 minutes. Cover and allow to rise until double in a warm place. (About 25 minutes) Meanwhile, in a small bowl combine the brown sugar, sugar and cinnamon for the filling of the tea ...
From countrysidecravings.com


SWEDISH TEA RING – FREEZE AHEAD CHRISTMAS MORNING RECIPE
1 cup milk; 1 beaten egg; 1 Tablespoon butter; 3 Tablespoons white sugar; 1/2 teaspoon salt; 3 1/4 cups flour; 3/4 teaspoon active dry yeast; 2. Place all the above ingredients in the bread machine in the order suggested by the manufacturer.
From harbourbreezehome.com


SWEDISH TEA RING RECIPE: HOW TO MAKE IT | TASTE OF HOME
My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino cherries add a festive touch. —Elsie Epp, Newton, Kansas Maraschino cherries add a festive touch.
From stage.tasteofhome.com


SWEDISH TEA RING - TEA COLLECTION BLOG - TEA COLLECTION
Put in greased bowl and grease the top. Cover and let it rise in a warm place until double in size (which will take about 1 hour). To make the tea ring, start by working the butter into the sugar. Add in a lemon peel and almonds and mix well. Roll dough into a 14" x 10" rectangle and sprinkle sugar mixture evenly over the dough.
From blog.teacollection.com


SWEDISH TEA RING - SIMPLE BITES
2012-12-19 Instructions. Heat milk and water to just warm (about 80 degrees F). Add yeast and 1 tablespoon sugar, stir to dissolve. Pour into a large mixing bowl. Add 2 cups flour and mix until smooth. Mix in butter, 1/2 cup sugar, eggs, salt and cardamom. Stir in 2 to 2 1/2 cups of flour, mixing until a shaggy dough forms.
From simplebites.net


VETEKRANS (SWEDISH TEA RING) | RUSTIC FAMILY RECIPES
2020-05-12 Transfer the dough to the baking sheet, pinching the ends of the log together to form a circle. If the dough wont stick together wet your fingers with a bit of water and moisten the dough, pinching the ends together firmly but gently. Shape the vetekrans. With scissors, cut almost through the ring at 1-inch intervals.
From rusticfamilyrecipes.com


SWEDISH TEA RING - RECIPE | COOKS.COM
2016-08-23 Roll up dough as for CARAMEL PECAN ROLLS but add 1/2 cup raisins and 1/2 cup chopped nuts to sugar-cinnamon mixture. Place sealed edge down in a ring on lightly greased baking sheet; pinch edges together. With scissors, cut 2/3 of the way through the ring at 1 inch intervals; turn each section on its side. Let rise until double (about 2 hours ...
From cooks.com


TRADITIONAL SWEDISH TEA RING - HOLIDAY DESSERT - UPSTATE …
2021-05-20 Dissolve 1 teaspoon of the sugar in warm water, then stir in yeast and allow it to dissolve and start to bubble. In a large mixing bowl, combine the butter, remaining sugar, and egg. Add the yeast mixture and the scalded milk. In a small …
From upstateramblings.com


RECIPES: 4 OLD-FASHIONED BAKED GOODS THAT ARE STILL GREAT
2022-05-25 1. Lightly grease a large bowl with cooking spray and set aside. In a different large bowl, mix together 4 1/2 cups flour, the yeast and salt. Melt 8 tablespoons (1 stick) of the butter in a …
From twincities.com


Related Search