BLUEBERRY-MINT MOJITOS
Turns a summertime classic even more delicious with the addition of fresh blueberries.
Provided by 2021 Jared Kent
Categories Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Combine the blueberries and sugar in a small container. Lightly smash the blueberries with a cocktail muddler or wooden spoon.
- Bring the water to a boil in a small pot and pour over the blueberries and sugar. Stir to dissolve the sugar. Once the sugar is dissolved, add the mint leaves to the container and place in the fridge to cool down. After 10 minutes, strain the syrup through a fine mesh strainer and return the strained syrup to the fridge until you begin mixing the cocktail.
- Combine the blueberries, mint, rum and simple syrup in a medium-sized pitcher. Cut 3 of the limes in half and squeeze them into the pitcher. Use a cocktail muddler or the end of a wooden spoon to lightly muddle the blueberries and mint into the other ingredients. Gently stir to evenly incorporate everything.
- Cut the last lime into 4 wedges. Line 4 large glasses with ice cubes, then pour an even amount of the cocktail mixture into each glass. Float 1/2 cup club soda on top of each glass and gently stir with a long spoon. Garnish each glass with the wedges of lime. Serve chilled.
FRESH BLUEBERRY MOJITOS
Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute.
Provided by Adam and Joanne Gallagher
Categories Cocktail
Time 5m
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- Add blueberries, lime juice, sugar and eight mint leaves to a cocktail shaker. Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice.
- Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda. Serve with extra blueberries, mint leaves, and a lime slice.
Nutrition Facts : ServingSize 1 drink, Calories 175, Fat 0.1g, SaturatedFat 0g, Cholesterol 0mg, Sodium 1.4mg, Carbohydrate 12.5g, Fiber 0.4g, Sugar 10g, Protein 0.2g
BLUEBERRY MOJITO
Steps:
- Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
BLUEBERRY MINT MADNESS MOJITO
SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint, blueberries, and simple syrup in a cocktail shaker.
- Add ice, rum and lime juice and shake vigorously.
- Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of club soda as you like.
BLUEBERRY MOJITO
This mojito has 150 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 280 calories and 33 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 4 servings (6 ounces each)
Number Of Ingredients 11
Steps:
- Muddle the blueberries, mint leaves and lemon and lime wedges in a cocktail shaker. Add the crushed ice, lemon and lime juice, rum, water and Truvia® natural sweetener and shake well. Strain over cubed or crushed ice and garnish with lemon wedge and mint sprig.
BLUEBERRY MOJITO
I got this recipe from my good friend, who has a blueberry field. She, in turn, got it from the Blueberry Council. I have not personally tried the recipe, but with blueberry season just around the corner, it will certainly be on the "to do" list!!
Provided by Abby Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
- Add 2 tablespoons of the blueberries and mash until juicy.
- Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
- Slowly pour dark rum into the drink so it floats on top.
- Garnish with a sprig of mint and slice of lime; serve immediately.
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