Pumpernickel Cocktail Bread Appetizers Recipes
CUCUMBER SANDWICH APPETIZERS
This makes a great midnight snack, too!
Provided by Kamra Raleigh
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
- Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g
HANKY PANKY RECIPE
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!
Provided by Sharon Rigsby
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
- When the meat has browned, drain off any excess fat.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
- Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
- Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
- Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
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FUN TO MAKE PARTY BREAD APPETIZERS - JETT'S KITCHEN
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Cuisine AmericanEstimated Reading Time 6 minsCategory AppetizerTotal Time 35 mins
- Start off first with slathering on some condiments to one side of the bread.Then add a slice of swiss cheese.Add a good helping of meat and top with another slice of swiss cheese.Place prepared breads on a baking sheet lined with parchment paper.Assemble all breads to fill up baking sheet. Be sure to toast about 6 pieces of bread per sheet if you will be using egg or strictly vegetables.
- Once the pan is full place in oven and broil for a few minutes or until cheese has melted. If only toasting bread flip bread once during the broiling process.When the cheese has melted and or the plain breads have toasted remove baking tray from oven and allow to cool.
- Add finishing touches to the top of the party breads containing meats like sprouts, tomatoes, cucumbers or pickles and poke with a frilly toothpick and gently lift bread up with a spatula and place on a serving board.For the toasted breads add any condiments, vegetable, egg, cheese (if desired), top with sprouts, sliced tomatoes, some fresh cracked pepper and poke with a frilly toothpick and gently lift bread up with a spatula and place on a serving board.
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- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat.
- If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary).
- If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes.
CHEESY PARMESAN RYE COCKTAIL PARTY BITES - 4 SONS 'R' US
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4.1/5 (52)Total Time 15 minsCategory Appetizer, SnackCalories 130 per serving
- Line a large baking sheet with parchment paper. Lay the slices of cocktail bread evenly out over it, in a single layer.
- Add all of the remaining ingredients, except the oregano, to a medium sized mixing bowl. Stir to evenly combine.
- Place the pan in the oven, under a hot, broiler and watch the slices carefully. Cook until the cheese is golden brown on top, and the mixture's 'puffed' a bit. Do not leave them unattended as they will go from perfect to burnt quickly.
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