Pumpkin Apple Bars Recipes

APPLE CINNAMON PUMPKIN BARS

Apple Cinnamon Pumpkin Bars image

Provided by Food Network

Categories dessert

Time 30m

Yield 16 servings

Number Of Ingredients 12

Ingredients

Bars
1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
2 cups canned pumpkin (not pumpkin pie mix)
2 cups water
1 tablespoon vegetable oil
2 eggs
Topping
1 package (3 oz) cream cheese, softened
4 cups powdered sugar
1 teaspoon milk
2 teaspoons vanilla
2 cups chopped walnuts

Steps:

Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.

APPLE CINNAMON-PUMPKIN BARS

Apple Cinnamon-Pumpkin Bars image

Use a high-fiber muffin mix to make delicious and fiber-rich pumpkin dessert bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 16

Number Of Ingredients 10

Ingredients

1 box (15.3 oz) Betty Crocker™ Fiber One™ apple cinnamon muffin mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1 tablespoon vegetable oil
2 eggs
1 package (3 oz) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts

Steps:

Heat oven to 400°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 14 g, TransFat 0 g

PUMPKIN APPLE PROTEIN BARS

Pumpkin Apple Protein Bars image

Freeze these bars in individual snack size bags and grab one on your way to the gym to have as a snack after a good workout! Be sure to use canned pumpkin, not pumpkin pie filling which has extra sugar added to it.

Yield 12 Servings

Number Of Ingredients 13

Ingredients

nonstick cooking spray 1 1
eggs 1 1
egg whites 2 2
vanilla extract 1 tsp 1 tsp
Splenda Brown Sugar blend 3 tbsp 3 tbsp
canned pumpkin 1/3 cup 1/3 cup
unsweetened applesauce 1/4 cup 1/4 cup
apple (peeled and grated) 1 1
old-fashioned rolled oats 1/2 cup 1/2 cup
almond flour 1/4 cup 1/4 cup
reduced-carb vanilla protein powder (18 g protein per scoop) 1 scoop 1 scoop
ground cinnamon 1 tsp 1 tsp
baking powder 1/2 tsp 1/2 tsp

Steps:

Preheat oven to 350 degrees F. Coat an 8x8 baking pan with cooking spray. (function() { var a="",b=[ "adid=ada-foodhub-3-662788087", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts :

PUMPKIN BARS WITH APPLESAUCE

Pumpkin Bars with Applesauce image

These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.

Provided by Brynnleigh

Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes

Time 1h

Yield 24

Number Of Ingredients 13

Ingredients

1 (15 ounce) can pumpkin puree
1 ⅔ cups white sugar
½ cup vegetable oil
½ cup applesauce
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g

PUMPKIN BARS (PAULA DEEN)

Pumpkin Bars (Paula Deen) image

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Bar Cookie

Time 40m

Yield 48 small bars or 24 large bars

Number Of Ingredients 14

Ingredients

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
ground cinnamon

Steps:

Preheat oven to 350°F.
In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
If desired, garnish with ground cinnamon.

SPICED PUMPKIN-APPLESAUCE BARS

Spiced Pumpkin-Applesauce Bars image

The applesauce mixed with the pumpkin makes these bars moist and adds to the flavor, you may frost them if desired :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 24 bars

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/2 cups white sugar (or 3/4 cup white sugar and 3/4 cup brown sugar)
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
4 eggs
1 3/4 cups pumpkin (cooked or canned)
1 cup unsweetened applesauce

Steps:

set oven to 350 degrees.
set oven rack to second lowest position.
grease a 15x10 baking sheet.
in a bowl, sift all dry ingredients.
in another bowl, combine eggs, pumpkin and applesauce; mix well.
stir into the dry ingredients.
spread into prepared baking sheet.
bake for 20-25 minutes or until lightly browned.
cool, sprinkle with icing sugar.
cut into bars.

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