PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Pumpkin Bars with Cream Cheese Frosting is such a classic, easy recipe! From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them.
Provided by Melissa Williams | Persnickety Plates
Categories Dessert
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees and line a 15 x 10 jelly roll pan with parchment paper and lightly spray with non-stick spray. Set aside.
- Add all "bar" ingredients to a large bowl. With a hand mixer (or a stand mixer), mix on low speed until moist and then medium speed for 2 minutes. Pour into the prepared pan and bake for 25-30 minutes until set and toothpick inserted into the center comes out clean.
- While bars are cooling, make the frosting.
- To a medium mixing bowl, add all "frosting" ingredients and beat on medium until smooth.
- Once bars are completely cooled, spread frosting evenly over the top.
- Slice into 48 bars & enjoy!
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 87 mg, Fiber 1 g, Sugar 16 g
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 bars
Number Of Ingredients 19
Steps:
- For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
- Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together.
- Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack.
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BARS I'VE EVER HAD
These are the best pumpkin bars I've ever had. They have incredible spiced pumpkin flavor and aren't quite as light and cakey as most other recipes I've tried. Instead, they're soft and sturdy which pairs perfectly with the spiced cream cheese frosting on top!
Provided by Sally
Categories Bars
Time 3h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, maple syrup, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 28-35 minutes. Baking times vary, so keep an eye on yours. The bars are done when a toothpick inserted in the center comes out clean. If you find the top or edges of the bars browning too quickly, loosely tent with aluminum foil.
- Remove the bars from the oven and set the pan on a wire rack. Cool bars completely. (After about 45 minutes of cooling, you can place the bars in the refrigerator to speed things up!)
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add confectioners' sugar, vanilla, pumpkin pie spice, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add an extra 1/4 cup of confectioners sugar. Spread the frosting on the cooled bars. To help "set" the frosting, refrigerate for 30 minutes before slicing and serving. This makes cutting easier and less messy.
- Enjoy with or without a fork, but definitely grab a napkin!
- Cover leftover bars tightly and store in the refrigerator for up to 5 days. If you skipped the frosting, cover and store plain pumpkin bars at room temperature for up to 3 days or in the refrigerator for up to 1 week.
PUMPKIN BAR ICING
An easy way to make cream cheese icing!
Provided by K. Hughes
Categories Desserts Frostings and Icings
Yield 36
Number Of Ingredients 4
Steps:
- Cream together butter or margarine with the cream cheese. Then stir in vanilla.
- Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 6.7 g, Cholesterol 9.4 mg, Fat 3.4 g, Protein 0.2 g, SaturatedFat 2.1 g, Sodium 25.2 mg, Sugar 6.5 g
PUMPKIN BARS
These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You'll get requests for these bars all fall long.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 °F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 9×13 inch baking pan. Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing:
- Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner's sugar and mix at low speed until combined. Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Ihave gotten nothing but good feed back on these bars everytime I make them from people who have tried them, the pumpkin bars don't last too long in my house.
Provided by Sheila Johnson
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except the flour, use electric mixer, until combined, add flour, mix, grease cookie sheet, pour batter evenly in cookie sheet, bake at 350, for 25-30 minutes, when cool frost with cream cheese frosting.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.
Provided by Mary
Categories Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Add the dry ingredients to the wet and gently stir until well combined. Bake for 28-30 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.
- Beat the cream cheese and butter on high until smooth. Beat in the powdered sugar, vanilla, and salt until smooth. Do not over-beat. Spread on top of completely cooled bars. Cut into bars.
Nutrition Facts : ServingSize 1 piece, Calories 241 kcal, Carbohydrate 37 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 242 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 4 g
More about "pumpkin bars with cream cheese icing recipes"
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
From showmetheyummy.com
4.7/5 (20)Total Time 55 minsCategory DessertCalories 328 per serving
PUMPKIN BARS WITH CREAM CHEESE FROSTING — LET'S DISH RECIPES
From letsdishrecipes.com
5/5 (2)Total Time 50 minsCategory DessertsCalories 284 per serving
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- Add the dry ingredients to the pumpkin mixture and beat until well combined. Spread batter into prepared pan.
PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING | KING ARTHUR ...
From kingarthurbaking.com
4.7/5 (85)Total Time 1 hr 40 minsServings 48Calories 170 per serving
- Preheat the oven to 350°F., To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment.
- Note: to make these bars in a 9" x 13" pan, see "tips," below. , Beat the oil and the sugars together until well blended., Beat in the eggs, then the pumpkin purée., Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine., Stir in the nuts and raisins/ginger., Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean., Cool the cake in the pan for 10 minutes, then turn it onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment., To make the frosting: Beat the cream cheese and butter together., Beat in the maple syrup, then mix in the confectioners' sugar and salt.
- Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable., Frost the bars and sprinkle with the toasted walnuts.
PUMPKIN BARS ARE JUST THE VEHICLE FOR THE CREAM CHEESE ...
From delish.com
4.2/5 (5)Category Dessert
- In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
PUMPKIN BARS WITH CREAM CHEESE ICING (BEST PUMPKIN CAKE ...
From thecookierookie.com
Ratings 11Calories 213 per servingCategory Dessert
- Heat oven to 350°F, position the oven rack to the middle position, and spray a rimmed sheet pan (11x15) with nonstick baking spray.
PUMPKIN BARS WITH CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
Reviews 2Category Brownies And BarsServings 18Total Time 50 mins
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt and mix until combined.
- Add the dry ingredients into the wet ingredients and mix together just until combined. Do not over mix.
PUMPKIN BARS WITH CREAM CHEESE ICING - THE FARMWIFE COOKS
From farmwifecooks.com
Servings 24Estimated Reading Time 2 minsCategory Dessert
PUMPKIN BARS WITH CREAM CHEESE FROSTING - GREAT GRUB ...
From greatgrubdelicioustreats.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 5 mins
- In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt. Set aside.
PUMPKIN BARS WITH CREAM CHEESE FROSTING - SUGAR APRON
From sugarapron.com
4.8/5 (16)Estimated Reading Time 2 minsCategory Dessert
- 1. Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.
- 2. In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon. Create a well in the center of the dry ingredients.
- 3. In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy. Stir gently, just until combined.
- 4. Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack and allow to cool completely.
PUMPKIN BARS WITH CREAM CHEESE FROSTING - CULINARY HILL
From culinaryhill.com
Ratings 3Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Preheat oven to 350 degrees. Coat a 10-inch by 15-inch jelly roll pan with nonstick spray or use parchment paper.
- In a standing mixer fit with the paddle attachment, or with an electric hand mixer, beat cream cheese and butter until smooth.
PUMPKIN BARS WITH CREAM CHEESE FROSTING | VANILLA BEAN BLOG
From thevanillabeanblog.com
5/5 (1)Category BarsCuisine AmericanTotal Time 40 mins
- Adjust an oven rack to the middle position and preheat the oven to 350 F [180C]. Grease a half sheet pan.
- In the bowl of a stand mixer fitted with a paddle, beat the cream cheese, butter, and salt together on low speed until smooth, creamy, and combined, 2 to 3 minutes.
- Dollop the frosting over the bars and use an offset spatula to spread it evenly over the entire surface. Bars will slice best if chilled; place the pan in the refrigerator for 1 hour before slicing. Slice the bars and serve. Bars will keep for several days stored in the refrigerator in an airtight container.
PUMPKIN BARS {WITH CINNAMON CREAM CHEESE FROSTING!} | LIL ...
From lilluna.com
5/5 (7)Total Time 45 minsServings 25Calories 249 per serving
- In a separate bowl, mix together flour, baking powder, cinnamon, salt and baking soda. Add dry ingredients to wet ingredients and beat until the batter is smooth.
PUMPKIN BARS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 270 per serving
SOFT KETO PUMPKIN BARS | CREAM CHEESE FROSTING - KETOCONNECT
From ketoconnect.net
4/5 (34)Category DessertAuthor Matt GaedkeCalories 319 per serving
PUMPKIN BARS WITH CREAM CHEESE FROSTING – 5 BOYS BAKER
From 5boysbaker.com
Category Brownies & BarsTotal Time 40 minsEstimated Reading Time 2 mins
PUMPKIN BARS WITH CREAM CHEESE ICING (BEST PUMPKIN CAKE ...
From thecookierookie.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - GRANDMA'S THINGS
From grandmasthing.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - FETTY'S FOOD BLOG
From fettysfoodblog.com
VEGAN PUMPKIN COOKIE BARS WITH CREAM CHEESE ICING - EAT ...
From eatdrinkshrink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #heirloom-historical #holiday-event #cakes #dietary
You'll also love