Pumpkin Birthday Cake For Dogs With Peanut Butter Cream Cheese Frosting Recipes

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PUMPKIN PUPCAKES RECIPE



Pumpkin Pupcakes Recipe image

Make your dog Pumpkin Pupcakes! These dog cupcakes are simple and have basic ingredients that dogs love.

Provided by Dorothy Kern

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 cup pumpkin puree (not pumpkin pie filling)
2 tablespoons molasses
2 tablespoons honey
1 large egg
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup all purpose flour
1 cup cold heavy whipping cream
1 tablespoon peanut butter

Steps:

  • Preheat oven to 350°F. Spray 6 cavities of a muffin pan with nonstick cooking spray.
  • Stir together pumpkin, molasses, honey, and egg. Add baking powder, baking soda, cinnamon and flour and stir until fully mixed.
  • Place 1/4 cupful of batter in each muffin cup. Bake for 14-16 minutes or until a toothpick comes out mostly clean. Cool completely before frosting.
  • To make frosting: add heavy whipping cream to a large bowl. Add peanut butter. Beat with a hand or a stand mixer until stiff peaks form.
  • Frost cupcakes as desired. For look in photos: fill a pastry bag fitted with a 1M star tip. Pipe frosting and top with a mini milk bone.
  • Store in an airtight container for up to 3 days or freeze for up to one month.

Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 28 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 194 mg, Fiber 2 g, Sugar 11 g

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