Pumpkin Butterfinger Cookies Recipes

PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
• Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
• Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.

BUTTERFINGER COOKIES

Steps:

• Preheat oven to 350°F degrees.
• In a mixing bowl, cream butter and sugars.
• Add egg whites; beat well.
• Blend in peanut butter and vanilla.
• Combine flour, baking soda and salt; add to creamed mixture and mix well.
• Stir in candy bars.
• Shape into 1 1/2-inch balls and place on a baking sheet.
• Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
• Do not over bake!
• Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
• Cool completely.

PUMPKIN BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
• Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.
• Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.

BUTTERFINGER COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.