Pumpkin Cheese Fluff Recipes

PUMPKIN FLUFF

Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories Desserts

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

FLUFFY PUMPKIN CHEESECAKE

Fluffy Pumpkin Cheesecake image

This is my adaptation of a Better Homes & Gardens recipe for New York Style Cheesecake-- only my version makes the ENTIRE thing pumpkin, and is much lighter and fluffier. I think my methodology is easier too and it came out utterly divine. It calls for using an entire 28-oz can of canned pumpkin so you don't have to worry about leftover pumpkin (though as a pumpkin lover who gets frustrated that canned pumpkin is only available in stores in the fall, "leftover pumpkin" is a foreign phrase in this house. :) ) This is also a correction-- I had it down for 15 oz, it really IS 28 oz. I also corrected the crust instructions-- start with 1/4 cup milk, and if you can't run the beater through the crust, add more. I usually use 2% milk, but vanilla or pumpkin pie soymilk will add to it awesomely. :D I used three 8-oz bricks of store-brand cream cheese. (It was almost $2 cheaper than Kraft Philadelphia.) You can probably also use a tub of whipped cream cheese or Tofutti and it'd come out just as good. This is an awesome and delicious dessert to have year-round, but makes a really nice fall and early winter party cake and is a rich and tasty alternative to traditional pumpkin pie.

Provided by the80srule

Categories Cheesecake

Time 1h55m

Yield 1 cheesecake, 8-10 serving(s)

Number Of Ingredients 23

Ingredients

4 tablespoons butter
1/4 cup brown sugar
1 egg
1 1/4 cups flour
1/2 cup pumpkin
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup milk
24 ounces cream cheese (softened)
1 cup pumpkin (NOTE ( will probably be more than 1 cup, as you should measure out the pumpkin needed for the glaze)
3 eggs
1/4 cup flour
1 1/4 cups sugar
1 tablespoon vanilla
1 teaspoon lemon juice
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/3 cup pumpkin
1 cup plain yogurt
1 teaspoon vanilla
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Set aside all of your tools and ingredients for the 3 components-- which is why the ingredients are listed the way they are-- the crust, filling, and second layer glaze. (BTW, preparing the canned pumpkin gets it own step in #2) The glaze isn't like a frosting or some optional thing, you NEED to have this glaze on or the cheesecake won't have its fluffiness nor will it set right. You need at least 3 mixing bowls, two medium and one very large. You will also need an electric mixer (unless you have the strength of the Hulk to whisk all that cream cheese), a 10" pie pan, and a rubber scraper to get all of the mixtures out of their bowls.
Prepare the pumpkin by measuring out 1/2 cup to use for the crust, and measure out 1/3 cup to use for the glaze-- the entire remainder of the 15-oz can (which should be just a little over 1 cup) is going to be used in the main cheesecake filling.
Make the CRUST: Put 1/2 cup pumpkin, 4 tbsp butter, 1/4 cup brown sugar, 1 egg, 1 1/4 cups flour, 1/4 tsp cinnamon, and 1/4 tsp nutmeg into a medium or large mixing bowl. Beat well with the electric mixer and put it in an ungreased 10" pie pan, be sure to use the rubber scraper to get plenty on the sides of the pain and doesn't sink all the way to the bottom.
Bake the crust at 350 for 10 minutes and then let it cool for 10-15 minutes.
As the crust bakes then cools, make your GLAZE: Mix 1/3 cup pumpkin, 1 cup plain yogurt, 1 tsp vanilla, 1/4 cup sugar, 1/2 tsp cinnamon, and 1/2 tsp nutmeg. Beat softly in a medium sized mixing bowl, it should look like a bowl of orange yogurt. Cover the glaze and put in the fridge to chill for now.
Get your large mixing bowl ready for all the ingredients for the FILLING: the remainder of the canned pumpkin, the cream cheese, 3 eggs, 1 tbsp vanilla, 1 tsp lemon juice, 1/4 cup flour, 1 1/4 cups sugar, 1 1/2 tsp cinnamon, and 1 1/2 tsp nutmeg. Beat slowly then quickly, until the mixture is completely smooth and melded.
Raise the temperature to 450 (after the pan with the crust has been pulled out and I imagine it's cooled off for a while now.).
Carefully pour the FILLING into the pan with the baked crust. When the temperature is done rising, put the pan back in the oven to bake at 450. Bake for 10 minutes.
When the 10 minutes are up, lower the temperature to 300 and bake for 35 minutes.
When the 35 minutes are up, remove the cheesecake from the oven and let it cool for 5-10 minutes.
Take out your GLAZE and carefully spread it on the top of the cheesecake until there is none left. Bake for another 15 minutes at 300.
When the 15 minutes are up, remove the cheesecake from the oven and let it cool at room temperature for 15-20 minutes.
Cover the pan with foil and let it chill in the fridge for at least 4-6 hours before eating so the glaze can set.

Nutrition Facts : Calories 682.8, Fat 39.7, SaturatedFat 24.1, Cholesterol 219.6, Sodium 349.4, Carbohydrate 69.2, Fiber 1.2, Sugar 46.8, Protein 13.7

PUMPKIN-CHEESE FLUFF

PUMPKIN-CHEESE FLUFF image

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.

Provided by Reta Smith @bob

Categories Puddings

Number Of Ingredients 11

Ingredients

1 can(s) Solid -Pack Pumpkin
1 teaspoon(s) gr. cinnamon
1/2 teaspoon(s) gr. ginger
1/4 teaspoon(s) gr. cloves
1/2 teaspoon(s) salt
2 tablespoon(s) molasses
1 teaspoon(s) vanilla extract
3/4+ cup(s) Splenda to Measure
1-8oz package(s) Fat-Free Cream Cheese, room temp!
1-8oz - Cool Whip - Free
1 cup(s) Gingersnap crumbs (optional garnish)

Steps:

Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.

More about "pumpkin cheese fluff recipes"

PUMPKIN CHEESECAKE FLUFF - WANNA BITE

2017-09-20 Ingredients. 1 14 oz can of 100% Pure Pumpkin. 1 8oz package of cream cheese. 1 box of vanilla pudding. 1 package of cool whip or 1 pint of …
From wannabite.com
Estimated Reading Time 2 mins

See details

PUMPKIN CHEESECAKE FLUFF - BAREFOOT IN THE PINES

2020-11-12 Add the cream cheese to the mixing bowl and whip until smooth and creamy, about a minute. Scrape down the sides of the bowl and add the …
From barefootinthepines.com
4.5/5 (2)
Total Time 33 mins
Category Sweets
Calories 95 per serving

See details

PUMPKIN PIE FLUFF DIP - A LATTE FOOD

Instructions. Beat cream cheese and marshmallow fluff together until well combined, about 1 minute. Add in pumpkin puree, spices, and vanilla extract. Beat until well combined, about 1 minute, scraping down the sides of the bowl …
From alattefood.com

See details

PUMPKIN FLUFF RECIPE - WANNA BITE

2016-09-05 1 can of pumpkin (15 or 16oz) 1 container of cool whip (8oz) 1 package of vanilla pudding (3.4oz box) 1 tbsp pumpkin pie spice
From wannabite.com

See details

QUICK AND EASY PUMPKIN CHEESECAKE DIP RECIPE - REAL …

2018-09-05 1. In a mixing bowl, beat together the softened cream cheese and pumpkin with a hand or stand mixer until smooth. 2. Add in powdered sugar and pumpkin pie spice to the mixture. Blend well. 3. Fold in the thawed whipped …
From reallifeathome.com

See details

EASY PUMPKIN FLUFF RECIPE {GREAT FOR DIPPING} - EASY MOM …

2020-09-09 It uses just 4 ingredients and comes together in about 5 minutes. 1 – Mix together vanilla pudding mix, pumpkin, and pumpkin pie spice until blended. 2 – Fold in half of the whipped topping. Then, fold in the remaining …
From easymommeals.com

See details

PUMPKIN SPICE FLUFF - MY BAKING ADDICTION

2019-11-14 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and …
From mybakingaddiction.com

See details

PUMPKIN FLUFF RECIPE WITH COOL WHIP | SALTY SIDE DISH …

2021-07-09 Instructions. Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well. Cover dip and refrigerate for 30 minutes or until ready to serve. Dust with …
From saltysidedish.com

See details

3-INGREDIENT PUMPKIN FLUFF - TASTEFULLY ECLECTIC

2017-05-22 3-Ingredient Pumpkin Fluff. 1 (15 oz) can of pumpkin. 1 (8 oz) tub of Cool Whip. 1 (5 oz) box of instant vanilla pudding mix (do not make the pudding) 1 tsp pumpkin pie spice (optional) Step 01: Mix all of the ingredients …
From tastefullyeclectic.com

See details

PUMPKIN CHEESECAKE TRIFLE RECIPE - MOM ON TIMEOUT

2021-10-17 Instructions. In a large bowl or bowl of a stand mixer, beat heavy whipping cream, powdered sugar and ½ teaspoon of vanilla extract together until stiff peaks form. Set aside. 1 pint heavy whipping cream, ½ cup powdered …
From momontimeout.com

See details

PUMPKIN FLUFF - AN EASY NO BAKE DESSERT - FLAVOR MOSAIC

2019-10-13 Empty one can of pumpkin puree, pumpkin pie spice, one small package of instant pudding, and one thawed package of whipped topping in a bowl. (NOTE: Scroll down to the printable recipe card at the bottom of the blog post to see the specific amounts for each ingredient.) Stir all ingredients together.
From flavormosaic.com

See details

PUMPKIN FLUFF DIP RECIPE (WITH COOL WHIP) - CRAYONS & CRAVINGS

2021-10-02 Step 1: Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth. Step 2: Fold in Cool Whip. Step 3: Chill in the refrigerator for at least one hour before serving. Top with a sprinkle of cinnamon or pumpkin spice, if desired.
From crayonsandcravings.com

See details

PUMPKIN CHEESECAKE | MARSHMALLOW FLUFF

24 oz. cream cheese, softened 1 7 1/2-oz. jar Marshmallow Fluff 4 eggs 1 15- to 16-oz. can pumpkin puree 1/2 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. grated nutmeg 1/4 tsp. ground cloves 1/8 tsp. salt 1 unbaked Graham Cracker
From marshmallowfluff.com

See details

PUMPKIN CHEESECAKE FLUFF | RECIPE | THANKSGIVING DESSERTS EASY, …

Oct 14, 2021 - Easy Pumpkin Cheesecake Fluff made with cream cheese and heavy whipping cream. The most easy dessert for your holiday table! Oct 14, 2021 - Easy Pumpkin Cheesecake Fluff made with cream cheese and heavy whipping cream. The most easy dessert for your holiday table! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com

See details

PUMPKIN FLUFF COOL WHIP DIP - FANTABULOSITY

2021-08-08 Instructions. Use a standing mixer, or hand mixer, blend together the softened cream cheese and brown sugar in a large bowl. Blend this until creamy. Add cream cheese & brown sugar to bowl. Brown sugar and cream cheese mixed together. Blend in the pumpkin puree, pumpkin spice, and maple syrup. Add in pumpkin puree.
From fantabulosity.com

See details

PUMPKIN CHEESECAKE WITH COTTAGE CHEESE RECIPES | SPARKRECIPES

Full ingredient & nutrition information of the Lite Brownie Pumpkin Cheesecake Calories. Very Good 4.6/5. (8 ratings) Yogurt Cheesecake. Use Greek yogurt in place of higher-fat cheeses for a decadent yet guilt-free cheesecake! CALORIES: 213.5 | FAT: 3.1 g | PROTEIN: 9.6 g | CARBS: 38.6 g | FIBER: 1.4 g.
From recipes.sparkpeople.com

See details

PUMPKIN FLUFF WITH CREAM CHEESE RECIPES ALL YOU NEED IS …

Steps: Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside.
From stevehacks.com

See details

EASY PUMPKIN DIP RECIPE - DESSERTS ON A DIME

2022-08-23 Instructions. Beat the cream cheese with a hand held mixer or stand up mixer until light and fluffy. Then add in the confectioner’s sugar and beat until well combined. Then reduce the speed on the mixer to low and add in the pumpkin purée, pumpkin pie spice and vanilla extract. Cover and chill for 3 hours.
From dessertsonadime.com

See details

PUMPKIN FLUFF RECIPES | SPARKRECIPES

Top pumpkin fluff recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

See details

EASY PUMPKIN FLUFF PIE | WHAT'S COOKIN' ITALIAN STYLE CUISINE

2011-10-12 This pie is perfect if you're a busy cook especially on the weekends when you just want to relax, the recipe for this pumpkin fluff pie is super fast and easy. Creamy cheese whipped topping, and pure pumpkin just brings fall to life with all the best flavors of the season. This pie won't stop that busy schedule and takes around 6 minutes to prepare with a premade …
From whatscookinitalianstylecuisine.com

See details

EASY PUMPKIN FLUFF DIP WITH COOL WHIP WITH ONLY 3 INGREDIENTS

2018-12-11 This recipe is provided by a guest author for The Parent Spot. Here’s what you’ll need to have on hand to make this delicious pumpkin fluff dip. Here’s what you’ll need for this easy cheesecake dip: 1 (16 ounce) container Cool Whip frozen whipped topping, thawed. 1 package of cheesecake pudding mix. 1 15 oz. can of pumpkin puree.
From theparentspot.com

See details

PUMPKIN PIE OREO CHEESECAKE FLUFF - BACK FOR SECONDS

2016-10-16 It doesn’t get any easier than this no bake Pumpkin Pie Oreo Cheesecake Fluff! Great as a snack during movies or a football game, or a simple holiday dessert! When you need to whip up an amazing snack or dessert, and you only have a few minutes, THIS is the recipe you need!! It would be a perfect addition to your holiday dessert spreads, too!
From backforseconds.com

See details

PUMPKIN CHEESECAKE FLUFF - BARIATRIC FOODIE

Dash of Pumpkin Pie Spice 1 scoop vanilla protein powder (optional) Directions: Using a whisk, mix the protein powder and pudding mix into the Greek yogurt until thoroughly combined. In a separate bowl, fluff the pumpkin puree with a fork, then stir in the pumpkin pie spice and Splenda until completely mixed. Add the Davinci syrup to the ...
From bariatricfoodie.com

See details

PUMPKIN FLUFF - SWEET TEA AND SPRINKLES

2021-08-12 HOW TO MAKE PUMPKIN FLUFF: Use a standing mixer, or hand mixer to blend together softened cream cheese and brown sugar. Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup. Fold the thawed whipped topping into the pumpkin mixture. Store in the refrigerator.
From sweetteaandsprinkles.com

See details

PUMPKIN FLUFF DIP (EASY RECIPE) - INSANELY GOOD

2022-02-18 Prepare the instant vanilla pudding according to the directions on the box. In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated. Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended. Refrigerate it until chilled.
From insanelygoodrecipes.com

See details

EASY PUMPKIN CHEESECAKE DIP RECIPE - ERHARDTS EAT

2019-08-21 Place softened cream cheese and whipped topping in a large bowl. Using a hand or stand mixer, whip them together until creamy. Add in the canned pumpkin, pumpkin pie spice, and brown sugar. Continue to whip the ingredients together until combined and fluffy.
From erhardtseat.com

See details

YUMMY PUMPKIN PIE FLUFF DIP, SO EASY TO MAKE

Instructions. Mix the 2 containers of non-fat greek yogurt, cool whip, and pumpkin spice cheesecake mix together until smooth. Serve immediately or place in an airtight container and store in the refrigerator.
From chascrazycreations.com

See details

PUMPKIN FLUFF AKA PUMPKIN PIE DIP - EASY RECIPES, PRINTABLES, AND …

2022-03-18 Instructions. Remove cream cheese from the fridge and allow it to reach room temperature. Place cream cheese in a large bowl. Add powdered sugar and mix until smooth and creamy. Add in pumpkin pie mix, cool whip, and pumpkin pie spice. Mix well until all combined.
From confessionsofparenting.com

See details

KETO PUMPKIN FLUFF FAT BOMBS RECIPE - KASEY TRENUM

Steps to make Low Carb Pumpkin Mousse: Step 1: Whip heavy whipping cream until stiff peaks form in a medium mixing bowl, then set aside. Step 2: In a separate bowl, add cream cheese, pumpkin puree, pumpkin pie spice, vanilla, and Swerve confectioners, then mix on medium speed until smooth.
From kaseytrenum.com

See details

BEST PUMPKIN FLUFF RECIPE : TOP PICKED FROM OUR EXPERTS

Pumpkin Fluff Dip Recipe | Allrecipes trend www.allrecipes.com. I used a large can 29oz of canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves …
From recipeschoice.com

See details

FLUFFY PUMPKIN DIP (5 MINUTES PREP!) - SPEND WITH PENNIES

2021-10-20 This dip can be made with just 8 oz but will be a little bit lighter in texture and flavor. **One 8 oz container of whipped topping is approximately 3 cups. Measure 2 cups. Beat the cream cheese with a hand mixer for best results. Store leftover dip in an airtight container in the refrigerator for up to 5 days.
From spendwithpennies.com

See details

CREAMY PUMPKIN FLUFF DIP AND CHARCUTERIE BOARD- DEVOUR DINNER

2021-08-22 This Pumpkin Fluff Dip Recipe is out of this world good! It will take your appetizer game to whole another level. Take a look at other appetizers that are delicious as well, pumpkin cream cheese dansih, orange jello fluff salad. Fluff is one of the easiest dishes to make and this Pumpkin Dip only requires 6 different ingredients.
From devourdinner.com

See details

PUMPKIN FLUFF CHEESECAKE (WITH PICTURES) - INSTRUCTABLES

Pumpkin Fluff Cheesecake: So this recipe came about totally by accident, and I have to give myself a little pat on the back for it.  I made my now famous Pumpkin Fluff Dip (Recipe Here) and two things happened.  1. I had a bunch leftover, and 2.  I had a cravi…
From instructables.com

See details

PUMPKIN CHEESECAKE FLUFF | RECIPE | PUMPKIN CHEESECAKE, …

Nov 15, 2020 - Easy Pumpkin Cheesecake Fluff made with cream cheese and heavy whipping cream. The most easy dessert for your holiday table! Nov 15, 2020 - Easy Pumpkin Cheesecake Fluff made with cream cheese and heavy whipping cream. The most easy dessert for your holiday table! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com

See details

PUMPKIN FLUFF - PLOWING THROUGH LIFE

2019-11-05 Pumpkin Fluff Pie can be made in 5 minutes! How you want to use the fluff determines whether to use 8 ounces or 16 ounces of cool whip. The cool whip adds a lighter, creamier flavor to the pumpkin. In a dip I like the stronger pumpkin flavor. In a pie I like the lighter cream pie flavors.
From plowingthroughlife.com

See details

PUMPKIN FLUFF RECIPES - FOOD NEWS - FOODNEWSNEWS.COM

See details

PUMPKIN FLUFF DIP RECIPE - THE GIRL WHO ATE EVERYTHING

2021-09-27 Instructions. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger …
From the-girl-who-ate-everything.com

See details

PUMPKIN PIE WITH MARSHMALLOW FLUFF | YANKEE MAGAZINE - NEW …

2021-11-05 Let it soften for 10 minutes. In a medium saucepan over medium heat, whisk together the pumpkin, sugar, cinnamon, ginger, and remaining 1/2 teaspoon salt until it just begins to steam. Add the gelatin mixture and whisk until very smooth. Remove from the heat and let cool for 20 minutes, stirring often, then spoon the mixture over the ...
From newengland.com

See details

FAVORITE PUMPKIN AND CHEESECAKE RECIPES | ALLRECIPES

2021-10-19 The cake itself is incredibly moist, while the cream cheese frosting is tangy and sweet with some crunch from the walnuts sprinkled on top. To really lean in on the pumpkin flavor. add 1 ½ teaspoons of pumpkin pie spice to the batter. Advertisement.
From allrecipes.com

See details

PUMPKIN DIP (5-INGREDIENT RECIPE) | KITCHN

2021-08-13 Instructions. Cut 8 ounces cream cheese into 1-inch cubes and place in a medium bowl. Let sit at room temperature until softened. (Alternatively, microwave the cream cheese on high in 10-second increments until softened, about 30 seconds total.) Add 1 (7-ounce) jar marshmallow fluff (1 1/2 cups) and whisk until smooth.
From thekitchn.com

See details

MARSHMALLOW PUMPKIN FLUFF DIP RECIPE - MAMA LIKES TO COOK

2019-12-21 Instructions. 1) Use the mixer to beat the marshmallow creme and cream cheese together until smooth. 2) Add in the pumpkin and cinnamon and mix until thoroughly combined. 3) Serve immediately or store in the refrigerator in an airtight container.
From mamalikestocook.com

See details

PUMPKIN FLUFF WITH CREAM CHEESE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

PUMPKIN FLUFF - BUDGET GIRL

Pumpkin Fluff. 1 (15 oz) can of pumpkin. 1 (8 oz) tub of Cool Whip. 1 (5 oz) box of instant vanilla pudding mix (do not make the pudding) 1 tsp pumpkin pie spice (optional) Step 01: Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump the entire thing into a pie crust (graham cracker is delicious).
From diybudgetgirl.com

See details