Indian Potatoes Aloo Kurma Recipes

ALOO KURMA (POTATO CURRY) RECIPE BY TASTY

Aloo Kurma (Potato Curry) Recipe by Tasty image

Here's what you need: potato, olive oil, whole spice, curry leaves, onion, ginger garlic paste, tomato, green chiles, cashews, poppy seeds, coconut powder, garam masala, red chili powder, water, salt, turmeric powder, coriander leaves

Provided by Sravani Kathi

Categories Dinner

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 cups potato, cubed
2 tablespoons olive oil
whole spice, 4 cloves, 6 black peppercorns, 2 cardamom, 1 star anise, 1 inch cinnamon, 1 teaspoon black cumin seeds
1 sprig curry leaves
1 cup onion, chopped
1 tablespoon ginger garlic paste
½ cup tomato, chopped
2 green chiles, chopped
12 cashews
2 tablespoons poppy seeds
2 tablespoons coconut powder, (fresh or dried)
1 tablespoon garam masala
1 tablespoon red chili powder
water
salt
1 teaspoon turmeric powder
1 handful coriander leaves, chopped

Steps:

Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
Heat a pan on medium-high heat and add oil.
Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
Add the ginger garlic paste and mix well. Let cook for 2 minutes.
Add chopped tomatoes and a little salt and cook until tomatoes are done.
Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
Turn off the heat, garnish with coriander leaves and serve with naan or rice.

Nutrition Facts : Calories 318 calories, Carbohydrate 46 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams

KEEMA ALOO (GROUND BEEF AND POTATOES)

Keema Aloo (Ground Beef and Potatoes) image

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.

Provided by The Meatetarian

Categories World Cuisine Recipes Asian Indian

Time 1h20m

Yield 8

Number Of Ingredients 17

Ingredients

2 tablespoons extra-virgin olive oil
1 extra-large Spanish onion, chopped
2 tablespoons water
2 pounds lean ground beef
4 cloves garlic, minced
2 tablespoons grated fresh ginger root
1 serrano chile pepper, finely chopped
2 teaspoons chopped fresh cilantro
1 tablespoon ground coriander
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 (28 ounce) can diced tomatoes
3 potatoes, peeled and diced
1 cup frozen green peas
1 teaspoon garam masala

Steps:

Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g

INDIAN POTATOES - ALOO KURMA

Indian Potatoes - Aloo Kurma image

Make and share this Indian Potatoes - Aloo Kurma recipe from Food.com.

Provided by Pesto lover

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seed
1 cup onion, diced
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
3 tomatoes, diced
1/2 cup frozen peas
4 potatoes, peeled and cubed
1 teaspoon salt (to taste)
1/2 teaspoon red chili powder
2 teaspoons dry coconut powder (dessicated coconut, ground)
1/4 teaspoon turmeric
1 -1 1/2 teaspoon garam masala
3 tablespoons cilantro leaves, for garnish

Steps:

Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
Add tomatoes and peas and cook until tomatoes are cooked.
Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
Serve, sprinkled with cilantro leaves as garnish.

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