40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
HOMEMADE HAMBURGER BUNS
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
- Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
- Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g
More about "great big poufy buns recipes"
AUNT DUDDIE MAKES GREAT BIG POUFY BUNS - YOUTUBE
From youtube.com
Author Aunt DuddieViews 148K
EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES
From landolakes.com
THE BEST BUN RECIPE EVER! | MENNONEECHIE KITCHEN
From mennoneechiekitchen.com
40 MINUTE HAMBURGER BUN RECIPE - FOX AND BRIAR
From foxandbriar.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
QUICK AND EASY HAMBURGER BUNS - THE FEATHERED NESTER
From thefeatherednester.com
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST CHINESE FOOD RECIPES: GREAT BIG POUFY BUNS
From chinesefoodrecipesbook.blogspot.com
BUTTERY MORNING BUNS FROM SCRATCH - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOCUS POCUS BUNS - BIG BEAR'S WIFE - MARSHMALLOW VANISHING ROLLS
From bigbearswife.com
AUNT DUDDIE MAKES GREAT BIG POUFY BUNS - YOUTUBE
From pinterest.com
AUNT DUDDIE MAKES GREAT BIG POUFY BUNS | BREAD …
From pinterest.com
AUNT DUDDIE MAKES GREAT BIG POUFY BUNS - BREAD MACHINE
From breadmachinesji.blogspot.com
THE BEST HOMEMADE COFFEE BUNS (KOPI ROTI) - FOXY FOLKSY
From foxyfolksy.com
BIG GIANT CINNAMON ROLLS (LIKE CINNABON!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
POTATO BUNS | EASY HAMBURGER BUN RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW I DO MY BIG POOFY BUN TUTORIAL - YOUTUBE
From youtube.com
BUNS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
JASON'S GRANDMA'S 2 HOUR BUNS - DINNER WITH JULIE
From dinnerwithjulie.com
40 BREADS IDEAS IN 2022 | RECIPES, YUMMY FOOD, COOKING RECIPES
From pinterest.ca
ONE-HOUR DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
A BIG, POUFY PANCAKE GOES SAVORY - THE NEW YORK TIMES
From nytimes.com
HOMEMADE CHEESE BUNS WITH DOUBLE CHEESE - THE PERFECT …
From anitalianinmykitchen.com
GIANT CARDAMOM BUN RECIPE | BON APPéTIT
From bonappetit.com
THE ULTIMATE BRIOCHE BUNS FOR HAMBURGERS | BIGGER BOLDER BAKING
From biggerbolderbaking.com
GIANT STICKY BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
BEST HOMEMADE HAMBURGER BUNS RECIPE! - MY GREEK DISH
From mygreekdish.com
BRIOCHE BUNS RECIPE (PERFECT, FOOLPROOF RESULTS)
From theflavorbender.com
HOW TO BAKE YEAST BREAD BUNS FROM SCRATCH AT HIGH ALTITUDE
From highaltitudebakes.com
BIG BUNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOMEMADE HAMBURGER BUNS {SOFT & FLUFFY} - TASTES OF LIZZY T
From tastesoflizzyt.com
BIG FAT PECAN STICKY BUNS - MODERN CRUMB
From moderncrumb.com
HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS
From damndelicious.net
BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE CLASSIC BUTTERMILK BUNS - THE BUSY BAKER
From thebusybaker.ca
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE SONORAN DOGGO BUNS: EASY RECIPE FOR MEXICAN HOT …
From azcentral.com
GREAT BIG POUFY BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #bread-machine #dietary #yeast #equipment #small-appliance #4-hours-or-less
You'll also love
Related Search