Pumpkin Dip With Gingersnaps And Fruit Recipes

PUMPKIN PIE DIP RECIPE

Pumpkin Pie Dip Recipe image

Delicious and creamy Pumpkin Gingersnap Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.

Provided by Lil' Luna

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

8 oz cream cheese (softened)
14 oz marshmallow fluff
15 oz pumpkin puree
1 tsp cinnamon
Cookies (gingersnaps, wafers, etc)

Steps:

In a bowl, beat cream cheese and marshmallow fluff until smooth.
Fold in pumpkin and cinnamon and mix well.
Refrigerate until ready to serve.

Nutrition Facts : Calories 2149 kcal, Carbohydrate 383 g, Protein 18 g, Fat 78 g, SaturatedFat 44 g, Cholesterol 249 mg, Sodium 749 mg, Fiber 13 g, Sugar 265 g, ServingSize 1 serving

PUMPKIN DIP FOR GINGERSNAPS

This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!

Provided by Pinch of Yum

Categories Appetizer

Time 15m

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup heavy whipping cream
3/4 cup pumpkin
2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
1 tablespoon maple syrup
gingersnaps

Steps:

Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
Add the pumpkin, spices, and maple syrup - whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!

Nutrition Facts : Calories 56 calories, Sugar 6.1 g, Sodium 19.4 mg, Fat 3.1 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 6.9 g, Fiber 0.3 g, Protein 0.5 g, Cholesterol 9.1 mg

PUMPKIN DIP

Pumpkin Dip image

Pumpkin Dip uses dairy free cream cheese and is perfect for dunking your favorite fruit, cookies and more.

Provided by Ginny McMeans

Categories Appetizer

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces dairy-free cream cheese ( - softened)
1 cup Pumpkin puree
1 3/4 cup Organic powdered sugar
2 tablespoons Organic brown sugar
1 1/2 teaspoons Ground cinnamon
1 1/2 teaspoons Pumpkin pie spice

Steps:

In a large bowl, beat cream cheese until fluffy, about 1-2 minutes.
Add pumpkin and brown sugar, beat until creamy and well combined.
Gradually add powdered sugar, beating between each addition.
Add spices and beat until creamy.
Transfer to an airtight container or serving bowl.
Store in refrigerator until ready to serve.

Nutrition Facts : ServingSize 1 Serving, Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 56 mg, Fiber 1 g, Sugar 15 g

PUMPKIN MOUSSE DIP

Pumpkin Mousse Dip image

I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

1 cup canned pumpkin
1/2 cup confectioners' sugar
3 ounces cream cheese, softened
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
Gingersnap cookies and/or pear slices

Steps:

In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.

Nutrition Facts : Calories 78 calories, Fat 4g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

GINGERSNAP DIP

Gingersnap Dip image

This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

Provided by Tayma

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.7 g, Cholesterol 10.3 mg, Fat 5.6 g, Protein 0.8 g, SaturatedFat 4.1 g, Sodium 30.1 mg, Sugar 7.3 g

PUMPKIN DIP

Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

GINGERSNAP DIP

Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

PUMPKIN DIP WITH GINGERSNAPS AND FRUIT

Pumpkin Dip with Gingersnaps and Fruit image

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit

Provided by Angela Gray @angiemath

Categories Appetizers

Number Of Ingredients 5

Ingredients

2 - 8oz packages of cream cheese
1 can(s) pumpkin, canned or cooked
2 cup(s) powdered sugar, sifted
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground ginger

Steps:

Beat cream cheese and pumpkin until smooth.
Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !

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