Pumpkin Moonshine Recipes
PUMPKIN PIE MOONSHINE
No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.
Provided by gailanng
Categories Beverages
Time 10m
Yield 3 gallons
Number Of Ingredients 9
Steps:
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Pour in Everclear Grain Alcohol 190 Proof.
- Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
- Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Nutrition Facts : Calories 992.8, Fat 0.6, SaturatedFat 0.3, Sodium 181.2, Carbohydrate 167.4, Fiber 2.7, Sugar 146.2, Protein 3.2
PUMPKIN PIE MOONSHINE
This recipe is fantastic! Makes great gifts and is a wonderful addition to a family gathering at Thanksgiving! Perfect for fall, and sipping around a bon fire!
Provided by Michaela Boers
Categories Other Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. I use a large stock pot, even though NO cooking is needed, because it's large enough to hold all of the ingredients.
- 2. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well.
- 3. Pour in 1 gallon of Apple Cider. Stir and mix well.
- 4. Pour in Everclear Grain Alcohol 190 Proof.
- 5. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well. This makes this moonshine taste like Pumpkin Pie with Whipped Cream! Omit if you'd rather not have the Whipped Cream taste.
- 6. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated.
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