Pumpkin Pie Bars With Cake Mix Recipes

PUMPKIN PIE BARS

Steps:

• Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
• Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
• Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
• Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
• Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
• Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

PUMPKIN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

PUMPKIN PIE BARS

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, mix together the cake mix, melted butter and one egg. Beat together until well combined. Set aside one cup of the mixture.
• Spread the remaining mix into the bottom of a 13x9 pan. Press into an even layer and then set aside.
• In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Pour the pumpkin mixture over the crust in the pan.
• Take the reserved 1 cup of cake mixture and add the sugar and 2 tbsp of softened butter. Combine well and then dot over the pumpkin mixture.
• Bake in preheated over for 45-50 minutes or till a toothpick inserted near center tests clean.

EASY PUMPKIN PIE BARS

Steps:

• Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray.
• In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan.
• In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Pour the filling on top of the crust.
• Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.

PUMPKIN PIE BARS WITH CAKE MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
• Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
• Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
• Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

PUMPKIN PIE MAGIC CAKE

Steps:

• Preheat oven to 350f degrees.
• Lightly spray the bottom only of a 9x13" baking dish with nonstick cooking spray.
• In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs.
• Then mix in cake mix and melted butter. Mix for a full 2 minutes.
• Pour batter into prepared baking dish and bake for about 45-55 minutes (center of the cake shouldn't be jiggly.)
• Allow cake to cool completely then spread the frosting on top.
• Cut into 12 squares and serve!

QUICK AND EASY PUMPKIN PIE BARS

Steps:

• Combine cake mix from box, melted butter and one of the eggs; beat until combined.
• Set aside one cup of the cake-mix mixture.
• Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
• Press to form an even crust.
• In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
• Pour the pumpkin mixture over crust in prepared pan.
• Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
• Dot evenly over the pumpkin mixture.
• Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
• Cool in pan on wire rack.
• Cut into 16 squares and then into triangles.
• Serve with whipped cream with additional pumpkin pie spice sprinkled on top.

PUMPKIN BARS FROM A CAKE MIX

Steps:

• Preheat oven to 350.
• In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
• Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
• Bake for 23 minutes.
• When bars are cool and just prior to serving, frost bars with glaze.
• Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
• Unfrosted bars can easily be frozen for later use.

PUMPKIN PIE BARS WITH YELLOW CAKE MIX

Steps:

• Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13 inch baking pan with spray oil.
• In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour pumpkin mixture into the prepared 9x13 inch pan.
• Sprinkle the dry cake mix over the top of the pumpkin mixture.
• Melt the butter, then drizzle this over the top of the cake mix.
• Bake at 350 degrees Fahrenheit for 1 hour or until a knife inserted near the center comes out clean.