Pumpkin Pie Coffee And Pancake Syrup Recipes

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BAKED PUMPKIN DOUGHNUTS WITH CINNAMON SUGAR



Baked Pumpkin Doughnuts with Cinnamon Sugar image

Pumpkin is everyone's favorite flavor when the weather turns cooler. These doughnuts, made with a hint of maple syrup, pair perfectly with a cup of hot cider on the first brisk day of the season.

Provided by Bree Hester

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 9

2 cups Bisquick™ Complete pancake & waffle mix
1 teaspoon pumpkin pie spice
1/3 cup milk
1/3 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon real maple or maple-flavored syrup
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix sugar and cinnamon.
  • Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 6 g, TransFat 0 g

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