PUMPKIN PIE FLUFF DIP
This Pumpkin Pie Fluff Dip is a sweet dessert dip tastes like pumpkin pie cheesecake! Made with real pumpkin puree, marshmallow fluff, and cream cheese, this dip is an easy Thanksgiving appetizer or Thanksgiving dessert!
Provided by Michelle
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Beat cream cheese and marshmallow fluff together until well combined, about 1 minute.
- Add in pumpkin puree, spices, and vanilla extract. Beat until well combined, about 1 minute, scraping down the sides of the bowl as necessary.
- Serve immediately, or chill until ready to serve. I prefer this cold, so I like to chill for at least 30 minutes.
- Graham crackers, vanilla wafers, or fruit all taste absolutely delicious with this dip! Use whichever you would like.
- Enjoy!
THE MOST FLUFFY PUMPKIN PIE FLUFF DIP
What is better on a cool crisp autumn day than some pumpkin pie fluff dip with some low carb crackers! I'm here to tell you that this stuff has been the most tasty dessert to hit my lips in many months.
Provided by RachaelBelle
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Using a mixing stand, add the pumpkin puree, whipping cream, and cream cheese.
- Start whipping on a low speed.
- Once the ingredients are combined, add the pumpkin pie extract and stevia or sweetener of choice.
- Mix until the whipping cream has started to fluff.
- Enjoy with crackers!
Nutrition Facts : Calories 112 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
YUMMY PUMPKIN PIE FLUFF DIP, SO EASY TO MAKE
What is pumpkin pie fluff? It's an easy and delicious recipe that you can eat alone or use as a dip, and it's super easy to make.
Provided by Chas
Categories Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Mix the 2 containers of non-fat greek yogurt, cool whip, and pumpkin spice cheesecake mix together until smooth.
- Serve immediately or place in an airtight container and store in the refrigerator.
Nutrition Facts : Calories 58 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN FLUFF DIP
This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
- Fold in the thawed whipped topping.
- Chill in the refrigerator until serving.
- Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
PUMPKIN DIP WITH MARSHMALLOW FLUFF
This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!
Provided by ssjen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 12 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 104.8 mg, Sugar 8.2 g
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