Pumpkin Pie Pop Tart Recipes

PUMPKIN PIE POP TART

Pumpkin Pie Pop Tart image

Make and share this Pumpkin Pie Pop Tart recipe from Food.com.

Provided by Broke Guy

Categories Breakfast

Time 1h20m

Yield 8 pop tarts

Number Of Ingredients 10

Ingredients

3/4 cup pure pumpkin puree
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 sheets puff pastry, thawed (one 17.3-ounce package)
all-purpose flour, for rolling
2 ounces cream cheese, at room temperature
4 teaspoons whole milk
1 tabelspoon pure maple syrup
1/8 teaspoon salt

Steps:

Heat oven to 350 degrees F.
Combine the pumpkin puree, sugar, cinnamon and 1/2 teaspoon of the salt in a small bowl.
Roll the puff pastry into two 8x8 inch square on floured work surface. Cut into 16 4x4 inch pieces using a pizza cutter or chefs knife. Prick each square with a fork several times.
Spread the pumpkin mixture on half of the pieces, dividing evenly, and leaving a 1/2 inch border all around. Crimp the edges with a fork.
Transfer to a baking sheet and refrigerate for 30 minutes.
Bake, rotating the baking sheets halfway though, until golden brown (35 to 40 minutes). Transfer to a wire rack to cool.
Beat the cream cheese, milk, maple syrup, and the 1/8 tsp salt with an electric mixer in a medium bowl until smooth (1 to 2 minutes).
Drizzle the pop tarts with the glaze, dividing evenly.

Nutrition Facts : Calories 394, Fat 25.9, SaturatedFat 7.3, Cholesterol 8.1, Sodium 360.5, Carbohydrate 35.8, Fiber 1.1, Sugar 7.6, Protein 5.1

PUMPKIN "POP TARTS" RECIPE - (4.5/5)

Pumpkin

Provided by Kelli with an I

Number Of Ingredients 12

Ingredients

Tart -
1 box refrigerate pie crust
1 C pure pumpkin
8 oz cream cheese, room temperature
2/3 C powdered sugar, sifted
1 tsp pumpkin pie spice
Glaze -
6 tbsp unsalted butter
1/2 C light brown sugar, packed
2 tbsp heavy cream or whole milk
1 tsp vanilla extract
1/2 tsp salt

Steps:

1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat. 2. In a bowl, beat the pumpkin and cream cheese until combined. Add in the powdered sugar and pumpkin pie spice until full incorporated. Make sure there are no lumps. 3. Roll out one of the pie crusts onto the Silpat and spread the pumpkin mixture out evenly. Unroll the second crust and lay it on top. 4. Using a square cookie cutter, cut out the pop-tarts and lay them out on the baking sheet. Use a fork and seal the edges shut. Bake for 12 minutes or until the edges are golden. Let them cool on the pan while you are making the glaze. 5. For the glaze: In a sauce pan on medium heat, melt the butter and brown sugar until the sugar has dissolved. Add in the cream, vanilla, and salt and bring to a boil. Remove from heat and let it cool for about 5 minutes. Drizzle on top of the pop-tarts.

More about "pumpkin pie pop tart recipes"

PUMPKIN PIE POP TARTS FROM SCRATCH | BAKED BY AN INTROVERT

2019-07-29 Preheat the oven to 350°F. Mix the pumpkin puree, sugar, and pumpkin pie spice together in a small bowl. Set aside. Working with one …
From bakedbyanintrovert.com
Reviews 22
Calories 366 per serving
Category Pies, Tarts & Crisps

Combine the flour and salt in a large mixing bowl. Using a pastry cutter or two knives cut the butter and shortening into the flour mixture just until coarse crumbs form. Don't try to work it in too well. Large clumps are perfectly okay. Toss in just enough of the ice water to moisten the flour. You will know you have enough water when you can squeeze the mixture and it holds together. Shape the dough into equal size discs and wrap tightly with plastic wrap. Refrigerate the discs for at least 2 hours.
Set one chilled disc on the counter for 10 minutes. Working on a lightly floured surface, roll the disc into a 9x12 inch rectangle that is 1/8 of an inch thick. Trim the edges to make them straight and neat. Cut the rectangle lengthwise into 3 equal size strips. Cut each strip into thirds. You should have 9 small rectangles. Arrange the rectangles on a parchment-lined baking sheet. Place the baking sheet into the refrigerator and repeat the process with the second disc.
Make the filling: Preheat the oven to 350 degrees F. Mix the pumpkin puree, sugar, and pumpkin pie spice together in a small bowl. Set aside. Working with one baking sheet of pastry at a time, divide filling evenly among the 9 rectangles; placing it in the center of each pastry. Whisk the egg and milk together in a small bowl. Brush the egg wash on the outer edges of the pastry around the filling. Remove the second set of rectangles from the refrigerator and brush the entire surface with egg wash. Place each rectangle over the filling with the egg wash side down. Press firmly with around the pocket of filling to seal the dough all the way around. Brush the tops of each pastry lightly with egg wash.
Cut small slits in the top of each pastry to allow steam to escape during cooking. Bake for 25 to 30 minutes, until light golden brown. Rotate the pan halfway through baking. Cool the pop-tarts for on the pan for 10 minutes, then transfer to a cooling rack to cool completely before icing.

See details

PUMPKIN PIE POP TARTS - RECIPE GIRL

2020-10-03 Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. In a small bowl, combine the pumpkin …
From recipegirl.com
Reviews 42
Calories 91 per serving
Category Breakfast

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.
On a lightly floured surface, roll out the pie dough to 1/4-inch. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Alternately, you can make rectangular-shaped tarts. Use a paring knife to cut-out pumpkin faces (or pumpkin wrinkles) in half of the pumpkin shapes. The number of tarts you can make is dependent upon how big your cutters are.
Place one pumpkin (without any cut-outs) on your floured surface and place a heaping teaspoon of filling in the center. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the pumpkin dough shape with the water. Top with a cut-out pumpkin and lightly press the edges together to seal. Repeat with the remaining shapes and filling.

See details

PUMPKIN PIE POP TART RECIPE — SUGAR & CLOTH DESSERTS

2015-10-29 Preheat the oven to 400 F degrees. In a medium mixing bowl, combine the pumpkin puree, cinnamon, ginger, salt, nutmeg or allspice and …
From sugarandcloth.com
5/5 (1)
Total Time 1 hr
Category Breakfast
Calories 297 per serving

See details

PUMPKIN PIE POP TARTS - ANOTHER EASY RECIPE FOR KIDS …

2018-09-21 For the Pop Tarts. Preheat oven to 400° F. Line a large baking sheet with parchment paper. Lightly flour a clean rolling surface and roll a pie crust into a rectangle shape, roughly 11" x 15". Trim ends and sides as …
From plattertalk.com

See details

PUMPKIN POCKET PIES (OR POP TARTS!) | TASTY KITCHEN: A …

Preparation. Prepare crusts: Prepare your favorite (2) pie crust recipe, or buy a box of 2. Roll out pie crusts and cut each circle into quarters, making 8 total pieces from the 2 crusts.
From tastykitchen.com

See details

HOMEMADE PUMPKIN PIE POP TARTS FOR BREAKFAST…OR …

2021-10-07 Move to the refrigerator while you make the filling. Step 2: Combine the pumpkin, 1/3 cup brown sugar and pumpkin pie spice in a bowl. Mix well with a whisk until smooth. Step 3: Add a large ...
From momtastic.com

See details

PUMPKIN PIE POP-TARTS RECIPE - GLITTER GUIDE

2015-11-13 Use a fork to tightly seal the two pieces of dough together and crimp the edges. Wipe away any excess filling with a paper towel. Use a toothpick to pierce 4–6 holes in the tops of the Pop-Tarts. Bake for 20–24 minutes (or until …
From theglitterguide.com

See details

PUMPKIN PIE POP TARTS RECIPE USING PIE CRUST - DIY JOY

In a medium bowl, combine pumpkin, brown sugar, pumpkin pie spice, and salt. Whisk until smooth. Then, roll out the pie crust on a lightly floured surface, and cut the pieces into small even rectangles. Transfer the pieces to the baking …
From diyjoy.com

See details

HOMEMADE PUMPKIN PIE POP TARTS - FAR FROM NORMAL

2016-09-21 Here’s what you’ll need for your own homemade pumpkin pie pop tarts-Pie crust- 1 pkg (2 rounds) Water. For the filling: 1/2 Cup Pumpkin Puree. 1/4 Cup Brown Sugar. 1- Tbsp Maple Syrup. 1/2 – tsp Lemon Juice. 1/4- tsp …
From werefarfromnormal.com

See details

BEST PUMPKIN PIE POP TART RECIPE - DELISH

2017-10-31 Brush the pop tarts with egg wash then bake until golden, about 20 minutes. Let cool for about 10 minutes on pan, then transfer to a wire rack to cool completely. Make glaze: …
From delish.com
Category Dessert
Total Time 35 mins

In a medium bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and salt until smooth.

See details

MAPLE GLAZED PUMPKIN PIE POP TARTS - COOKING ON THE FRONT BURNER

2018-11-10 Preheat oven to 375° and line a cookie sheet with parchment paper. Cut 4 rectangles from each pie crust... you will have extra pie crust from the edges. Place 4 …
From cookingonthefrontburners.com

See details

PUMPKIN PIE POP TARTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon …
From tastykitchen.com

See details

PUMPKIN PIE POP-TARTS - THIS PILGRIM LIFE

Instructions. Preheat the oven to 400. Mix together the pumpkin puree, maple syrup, and spices and set aside. Roll out the pie dough on a generously floured countertop, sprinkling the top …
From thispilgrimlife.com

See details

PUMPKIN PIE POP TARTS - 5* TRENDING RECIPES WITH VIDEOS

2021-10-21 Brush the pop tarts with egg wash then bake until golden, about 20 minutes. Let cool for about 10 minutes on pan, then transfer to a wire rack to cool completely. Make glaze: …
From food.theffeed.com

See details

PUMPKIN PIE 'POP-TARTS' RECIPE BY WEELICIOUS - THE DAILY MEAL

2013-10-31 Top with a cutout pumpkin (with a face) and lightly press the edges together. Repeat to make the rest of the pumpkin tarts. Place the tarts on a parchment- or Silpat-lined …
From thedailymeal.com

See details

PUMPKIN PIE POP TARTS - LIVE NATURALLY MAGAZINE

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. In a small bowl, combine the pumpkin puree, brown sugar and pumpkin pie spice. On a …
From livenaturallymagazine.com

See details

HOMEMADE PUMPKIN PIE POP TARTS - FOOD BANJO

2016-10-04 This recipe for homemade pumpkin pie pop tarts are easy to make with pie dough, a homemade pumpkin pie filling, and a delicious glaze. 5 from 1 vote. Print Recipe …
From foodbanjo.com

See details

PUMPKIN POP TARTS WITH MAPLE ICING - A DUCK'S OVEN

2020-10-19 Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Whip together the pumpkin and cream cheese until fluffy and light in color. Fold in the …
From aducksoven.com

See details

RABBIT HILL INN HOMEMADE PUMPKIN PIE POP TART RECIPE

2017-11-21 The easy pumpkin pie filling recipe is shown first. The basic pop tart dough recipe is shown second. Rabbit Hill Inn’s Easy Pumpkin Pie filling Recipe (for hand pies/pop tarts) …
From rabbithillinn.com

See details

PUMPKIN PIE POP-TARTS - JEN AROUND THE WORLD

2019-09-26 Instructions. Preheat the oven to 375 degrees. Cut 4 rectangles from each pie crust. Don't worry about the extra edges. You can just throw those away. PLace 4 of the rectangles …
From jenaroundtheworld.com

See details

EASY DESSERT: GIANT PUMPKIN PIE POP TART RECIPE

the easiest giant pumpkin pie pop tart recipe. giant pumpkin pie pop tart recipe. course: dessert. print recipe. ingredients. 1 jar pumpkin butter i used trader joe's ; 2 sheets pie crust i …
From icecreamandneondreams.com

See details

PUMPKIN PIE POP TARTS • PANCAKE RECIPES

2021-11-03 Mix the pumpkin, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, and salt in a medium bowl until combined. Lay one of the pieces of dough on a counter or …
From pancakerecipes.com

See details

PUMPKIN PIE POP TARTS - WEELICIOUS

2013-10-22 Preparation. 1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. 2. In a small bowl, combine the pumpkin puree, brown sugar …
From weelicious.com

See details

PUMPKIN PIE POP TARTS - THECHOWDOWN

2020-09-16 Instructions. In a large mixing bowl, combine the flour, salt, coconut sugar and pumpkin pie spice and stir with a fork. Add cubed butter to the flour mixture and using a fork …
From thechowdownblog.com

See details

HERE’S EVERY PUMPKIN RECIPE YOU’LL EVER NEED

1 day ago For fans of pumpkin and bread pudding, this sensible recipe is a marriage made in Heaven. It's perfect for breakfast, brunch or dessert with a dollop of yogurt—autumn comfort …
From msn.com

See details

PUMPKIN PIE POPTARTS - RECIPE DIARIES

2010-10-28 Remove from heat and place spiced pumpkin in a medium sized bowl. Whisk in egg, salt and sugar and place in the fridge to rest while you roll out the dough. On a well …
From recipe-diaries.com

See details

PUMPKIN PIE POP-TARTS — PANCAKES AND BISCOTTI

2015-12-04 The store bought Pop-Tart, taken up a notch, with buttery, flaky pastry, and a pumpkin pie filling. Essentially, this is a sneaky way to eat Pumpkin Pie and have it look like …
From pancakesandbiscotti.com

See details

PUMPKIN PIE POP TARTS - MADE FROM SCRATCH! - PINTEREST

Pumpkin Pie Pop Tarts - Made from Scratch! 22 ratings · 3 hours · Vegetarian · Serves 9. Baked by an Introvert® 239k followers. Pie Pops. How To Make Pumpkin. Breakfast Pastries. …
From pinterest.com

See details

PUMPKIN PIE POP TARTS RECIPE

Pumpkin Pie Pop Tarts Recipe with 130 calories. Includes pumpkin purÃ©e, brown sugar, pumpkin pie spice, flour, pie crust.
From recipegraze.com

See details

PUMPKIN PIE POP TARTS - CREATING KAITLIN

2021-06-11 Bake for 15 minutes or until edges become golden brown. While the pop tarts are baking, make the pumpkin glaze. Whisk together the powdered sugar, pumpkin puree, and …
From creatingkaitlin.com

See details

PUMPKIN SPICE POP TARTS - EASY BREAKFAST RECIPE

Using a butter knife, slit the tarts to create 2 vents on each one. Bake for 30 minutes or until golden brown. Let cool completely on the baking sheet. To make the glaze: In a medium bowl, …
From mimibakesphotos.com

See details

SHEET PAN POP TART WITH PUMPKIN BUTTER - FEEDING THE FRASERS

2020-10-04 Instructions. Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper. Place one rolled out sheet of dough onto the parchment paper. Sprinkle with …
From feedingthefrasers.com

See details

PUMPKIN PIE POP TARTS WITH MAPLE GLAZE - JOY THE BAKER

Remove tarts from the fridge and place in the oven to bake for 25 to 30 minutes, or until golden brown on top. While the tarts bake, whisk together ingredients for the glaze and set aside. Let …
From joythebaker.com

See details

PUMPKIN BUTTER POP TARTS - BROMA BAKERY

2016-10-24 to make the dough. In a large bowl, mix together flour, sugar, and salt. Cut butter into small cubes, then work butter into flour mixture using a pastry blender or …
From bromabakery.com

See details

PUMPKIN PIE POP-TARTS | HALF BAKED HARVEST

2014-10-31 Preheat the oven to 350 degrees F. In a bowl beat together the pumpkin, egg, brown sugar, cinnamon, ginger, nutmeg, salt and milk until smooth. On a floured surface, roll …
From halfbakedharvest.com

See details

PUMPKIN PIE POP TARTS - MADE FROM SCRATCH! - PINTEREST

2 1/2 cups All-purpose flour. 3 tbsp Brown sugar, packed. 1/4 tsp Cinnamon, ground. 1 cup Confectioners' sugar. 1/2 tsp Pumpkin pie spice. 1/2 tsp Salt. 1/2 tsp Vanilla extract. 1/3 cup …
From pinterest.com.au

See details

PUMPKIN PIE POP TARTS RECIPE - RECIPES.NET

2022-03-22 Wrap and press to soak some of the excess moisture from pumpkin to have ¾ cup pumpkin puree. Add reduced pumpkin puree to cream cheese mixture along with cinnamon, …
From recipes.net

See details

PUMPKIN PIE POP TARTS - RECIPESRUN

Preheat oven to 350°F and line two large baking sheets with parchment paper. In a medium bowl, whisk together pumpkin, brown sugar, pumpkin pie spice, and salt until smooth.
From recipesrun.com

See details

PUMPKIN PIE TARTS - PUMPKIN TARTS - DELIGHTFUL E MADE

In a mixing bowl, whisk together the pumpkin, milk, pumpkin pie spice, sugar, egg and salt. Pour this mixture into the prepared tart pans, filling at least 3/4 full. Top the tarts with the decorative …
From delightfulemade.com

See details

PUMPKIN BUTTER POP-TARTS | HOMEMADE POP-TARTS | EAT THE LOVE

2016-09-19 Place one of the naked dough rectangles over a rectangle with the pumpkin butter. Use a fork to crimp and seal the pastry around the edges then move to a baking sheet. Repeat …
From eatthelove.com

See details

PUMPKIN PIE POT TARTS > CALL ME PMC RECIPES

Roll dough into 1/8 in thickness into an 11x15-inch rectangle. Using a pizza cutter, cut into 8 even strips. Preheat oven to 375°F. Mix pumpkin, egg, cinnamon, and allspice until well combined. …
From callmepmc.com

See details

PUMPKIN TARTS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com

See details

HOMEMADE PUMPKIN PIE POP TARTS ⋆ THE DESSERTIVORE

2021-10-29 Using a bench knife, transfer 8 of the crusts to the baking sheets, spacing them out evenly. Assembling 1 pop tart at a time, brush the egg wash along the edges of the bottom crust.
From thedessertivore.com

See details