Pumpkin Pie Wontons Recipes

PUMPKIN PIE WONTONS

Steps:

• Preheat oven to 400ºF.
• In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
• Place one wonton wrapper flat on work surface.
• Spoon 1 Tbsp.
• filling into center.
• Moisten edges of wonton with water and fold in half to form triangle.
• Press edges to seal.
• Repeat with remaining filling and wontons.
• Arrange filled wontons on ungreased baking sheet.
• Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
• Bake until golden, about 16 minutes.
• Turn and bake 2 more minutes.
• Set baking sheet on wire rack to cool.

PRETTY PUMPKIN WONTONS

Steps:

• In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.

PUMPKIN WONTONS WITH BUTTERSCOTCH SAUCE

Steps:

• For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.

PUMPKIN WONTONS

Steps:

• Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.
• Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.
• Heat oil in large saucepan on medium-high heat to 350ºF. Add won tons, in batches; cook 2 to 3 min. or until evenly browned. Drain. Cool. Sprinkle with powdered sugar. Serve with caramel sauce.