Pumpkin Sangria Recipes

PUMPKIN PIE SANGRIA

Pumpkin Pie Sangria image

A Pumpkin Pie Sangria from Delish.com is just what fall calls for.

Categories pumpkin pie sangria sparkling cider pumpkin drinks fall cocktails fall recipes sangria recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1 bottle white wine, chilled
1 bottle sparkling cider, chilled
1/2 c. pumpkin pie vodka
1 pear, chopped
1 apple, chopped
1/4 c. sugar
1/2 tsp. pumpkin spice
Cinnamon sticks, for garnish

Steps:

On a small shallow plate, combine sugar and pumpkin spice and mix to combine. Rim glasses with a piece of apple and dip glasses into mixture. Set aside.
In a large pitcher, combine wine with cider and pumpkin pie vodka. Add chopped fruit and stir to combine. Pour into glasses and garnish with a cinnamon stick.

PUMPKIN SANGRIA

Pumpkin Sangria image

This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!

Provided by Jessica

Categories Drinks

Time 30m

Number Of Ingredients 13

Ingredients

2 apples (thinly sliced)
2 pears (thinly sliced)
1 cinnamon stick
1 bottle pinot grigio
1 bottle dry prosecco
1 bottle sparkling apple cider
1 1/2 cups club soda
3/4 cup pumpkin pie syrup (recipe below)
1 cup sugar
1 cup water
1/3 cup pumpkin puree
1/4 to 1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

Steps:

Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.

PUMPKIN SANGRIA

Pumpkin Sangria image

Provided by Sandra Lee

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 tablespoons maple syrup
Six 4 to 5-inch long cinnamon sticks, for garnish
6 pumpkin candies, for garnish, such as Brach's
1 bottle white wine, chilled
3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
1 cup pumpkin spice liqueur, chilled

Steps:

In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.

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