PUMPKIN SPICE CHEESECAKE
My improved dessert combines two things I love: pumpkin and cheesecake. This better-for-you version is the perfect ending to a wonderful meal. Visit my blog at www.HealthifiedMom.com for more great recipes like this one! Top with whipped cream, chocolate drizzle, or whatever your little heart desires!Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, mix cracker crumbs, brown sugar, cocoa and salt; stir in yogurt. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese and sugar until smooth. Beat in pumpkin, sour cream, flour, vanilla and spices. Add eggs and egg yolk; beat on low speed just until blended. Pour into crust. Return pan to baking sheet., Bake 1-1/4 to 1-1/2 hours or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan.
Nutrition Facts : Calories 406 calories, Fat 23g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.
PUMPKIN SPICE CHEESECAKE
Serve up a fall twist on a year-round favorite when you make and share Pumpkin Spice Cheesecake this autumn! This delicious Pumpkin Spice Cheesecake will be your family's new favorite fall dessert recipe.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 7h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Use pulsing action of food processor to process gingersnaps and nuts until finely crushed. Press onto bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PUMPKIN SPICE CHEESECAKE TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 5m
Yield 8 toasts
Number Of Ingredients 0
Steps:
- Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.
PUMPKIN SPICE CHEESECAKE
Make and share this Pumpkin Spice Cheesecake recipe from Food.com.
Provided by jm0527
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For crust: in bowl, mix 1 1/4 cups gingersnap cookie crumbs, 2 tablespoons sugar, and 3 1/2 tablespoons melted butter.
- Press onto the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes at 350°F, then cool.
- For filling: beat 3 80z packages of softened creamed cheese, 1 cup light brown sugar, 3/4 cup sour cream, 1/2 teaspoons of almond extract, for 3 minutes.
- Beat in 3 large eggs until smooth.
- Stir in 1 cup of canned pumpkin puree and 1 1/2 teaspoons pumpkin pie spice.
- Pour into crust and bake for 55 to 60 minutes. Transfer to rack then cool for 5 minutes refrigerate and unmold the cheesecake.
- Garnish with ground cinnamon, whipped cream, or nutmeg and toasted pecans, if desired.
Nutrition Facts : Calories 345.3, Fat 22.3, SaturatedFat 13.1, Cholesterol 97.9, Sodium 320.9, Carbohydrate 31.6, Fiber 0.9, Sugar 19, Protein 5.9
NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE
This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
Provided by mightymight81
Categories Pumpkin Cheesecake
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
- Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
- Refrigerate for at least 30 minutes, or until ready to serve.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 37.8 g, Cholesterol 30.8 mg, Fat 20.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 335.3 mg, Sugar 27.4 g
PUMPKIN SPICE CHEESECAKE WITH CRANBERRY-PECAN TOPPING
Fast, easy and delicious! This is a great make-ahead dessert that doesn't take up oven or fridge space! A different light twist on pumpkin pie or pumpkin cheesecake. The cranberry-nut topping adds a beautiful presentation and tastes yummy!
Provided by Laura Manos Emms
Categories Pumpkin Cheesecake
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pumpkin, cream cheese, sugar, and pumpkin pie spice in a large bowl by hand. Fold in whipped topping until combined. Pour into graham cracker crust.
- Stir graham cracker crumbs, dried cranberries, crushed pecans, and melted butter together for topping. Sprinkle on top of the pie.
- Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 33 g, Cholesterol 19.2 mg, Fat 16 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 8.1 g, Sodium 249.1 mg, Sugar 21.9 g
CHEATERS PUMPKIN SPICE CHEESECAKE
For those of you who want to please both pumpkin pie and cheesecake lovers without letting them know a cake mix is the base! This is from the Cake Mix Doctor cookbook. Times given do not cover refrigerator chilling time, from 1 hr. but preferably up to 24 hrs. to meld flavors.
Provided by Mareesme
Categories Cheesecake
Time 1h7m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in center of oven and preheat to 325 dg. Lightly grease a 13 x 9" baking pan with the softened butter or vegetable shortening. Set the pan aside.
- Measure out 1/2 C of the cake mix and set aside for the filling.
- Place remaining cake mix, melted butter and 1 egg in a large mixing bowl. Blend on low for 2 minutes Scrape down the sides of bowl with spatula. Batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom and 1" up the sides of the prepared pan, smoothing it out with your fingers until top is smooth. Set pan aside.
- For the filling, place the cream cheese and condensed milk in the same mixing bowl used to make the crust and and blend about 30 seconds until combimed. Add remaining cake mix, remaining 3 eggs, pumpkin, brown sugar, and spices. Beat on medium for 1 minute then scrape down the sides of the bowl with spatula.
- Pour the filling onto the crust and spread so that filling covers the entire surface and reaches the sides of the pan.
- Place the pan in oven and bake until cheesecake looks shiny and center no longer jiggles when you shake the pan, about 40 to 45 minutes Remove pan from oven while you prepare topping. Leave the oven on.
- For topping, place the sour cream and brown sugar in a small mixing bowl and stir with spoon until well cimbined. Pour topping over the cheesecake and return pan to the oven.
- Bake until the topping sets, about 7 to 10 minutes. Remove the pan from the oven and place it on a wire rack to cool, approximately 30 minutes.
- Lightly cover the pan with plastic wrap and place the pan in the refrigerator to chill for at least 1 hr., but preferably 24 hours for the flavors to meld. Cut into squares and serve.
More about "pumpkin spice cheesecake toast recipes"
PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER PUMPKIN …
From delish.com
5/5 (13)Calories 671 per serving
PUMPKIN SPICE CHEESECAKE FRENCH TOAST - THE MIDNIGHT …
From bakeatmidnite.com
Cuisine AmericanCalories 464 per servingCategory Breakfast, Brunch
- Spread about 2-3 tablespoons of the filling on HALF the bread slices. Place a plain slice on top of the one with the filling making a “sandwich.”
- Whisk together the eggs, milk and pumpkin pie spice. Pour into a large (13 x 9 is good) deep pan.
SPICED PUMPKIN CHEESECAKE - SAVOR THE BEST
From savorthebest.com
PUMPKIN CHEESECAKE STUFFED FRENCH TOAST - LE PETIT EATS
From lepetiteats.com
PUMPKIN SPICE CHEESECAKE | RECIPE - KELLOGG'S
From kelloggs.ca
PUMPKIN SPICE CHEESECAKE TRIFLE
From melissassouthernstylekitchen.com
BAKED PUMPKIN CREAM CHEESE FRENCH TOAST - DAMN …
From damndelicious.net
HOW TO MAKE OUR LUSCIOUS PUMPKIN SPICE CHEESECAKE
From tasteofhome.com
KRISPY KREME - MORE SMILES | RECIPES
From krispykreme.com
PUMPKIN SPICE CHEESECAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
PUMPKIN SPICE CHEESECAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
PUMPKIN CHEESECAKE FRENCH TOAST ROLL UPS - HOMEMADE IN THE …
From chocolatemoosey.com
PUMPKIN CHEESECAKE FRENCH TOAST CASSEROLE - SHARED APPETITE
From sharedappetite.com
PUMPKIN SPICE CHEESECAKE TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN SPICE CHEESECAKE NO BAKE - EASY FALL DESSERT
From sewwhite.com
PUMPKIN CHEESECAKE RECIPE - HUNGER FOR SPICE
From hungerforspice.com
HARVEST THYME PUMPKIN SPICE NO BAKE CHEESECAKE
From fromfarmhousetoflorida.com
PUMPKIN CHEESECAKE CAKE - MY CAKE SCHOOL
From mycakeschool.com
PUMPKIN SPICE CHEESECAKE | FEASTY
From feastyrecipes.com
PUMPKIN SPICE CHEESECAKE RECIPE – NINA KNEADS TO BAKE
From ninakneadstobake.com
PUMPKIN SWIRL CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAILEYS PUMPKIN SPICE CHEESECAKE RECIPE | BAILEYS US
From baileys.com
PUMPKIN SPICE CHEESECAKE FRENCH TOAST
From pinterest.ca
PUMPKIN SPICE CHEESECAKE - SAMANTHA SEELEY
From samanthaseeley.com
LIGHTENED-UP PUMPKIN SPICE CHEESECAKE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
PUMPKIN SPICE FRENCH TOAST - THE SWEET AND SIMPLE KITCHEN | KITCHN
From thekitchn.com
PUMPKIN SPICE CHEESECAKE - SUNBELT BAKERY
From sunbeltbakery.com
PUMPKIN CHEESECAKE WITH TOASTED MERINGUE AND A GINGERSNAP …
From the-farmersdaughter.com
PUMPKIN SPICE CHEESECAKE ENCHILADAS WITH CARAMEL DRIZZLE
From lovebakesgoodcakes.com
PUMPKIN SPICE CHEESECAKE - SUGARHERO.COM
From sugarhero.com
PUMPKIN SPICE CHEESECAKE TOAST – RECIPES NETWORK
From recipenet.org
SUGAR FREE CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
A FRENCH TOAST MADE FOR PUMPKIN SPICE AND CHEESECAKE LOVERS ...
From pinterest.com
PUMPKIN SPICE CHEESECAKE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST PUMPKIN SPICE CHEESECAKE RECIPE FOR THE HOLIDAYS!
From goodcheapeats.com
PERFECT NO-BAKE PUMPKIN SPICE CHEESECAKE - HAPPY BELLY AFTER
From happybellyafter.com
PUMPKIN CHEESECAKE FRENCH TOAST - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
PUMPKIN SPICE CHEESECAKE - AND HOW TO MAKE A CRACKFREE
From tastyoven.com
NO BAKE PUMPKIN SPICE CARAMEL CHEESECAKE DESSERT
From eatathomecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love