Coffee Berry Green Tea Recipes

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COFFEE-BERRY GREEN TEA



Coffee-Berry Green Tea image

Juice from the coffee berry -- the fruit that surrounds the coffee bean -- delivers a gentle lift. Try our twist on a hot toddy.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes 1

Number Of Ingredients 6

1 green-tea bag
1/3 cup coffee-fruit drink (such as Kona or Bai brands)
1 teaspoon grated orange zest
Cinnamon sticks
1 teaspoon honey
3 basil leaves

Steps:

  • In a large mug, add a green tea bag to 6 oz. boiling water.
  • Add coffee-fruit drink and orange zest. Use cinnamon sticks to stir in honey.
  • Tear basil leaves and add to tea. Steep, covered, for 5 minutes. Remove tea bag. Serve hot.

GREEN TEA BERRY DELIGHT



Green Tea Berry Delight image

This refreshing treat is as healthy as it is beautiful! It's packed with antioxidants and a great alternative to that calorie laden latte!

Provided by twebby

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup frozen blueberries
4 frozen strawberries
2 cups iced green tea

Steps:

  • Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 14.7 g, Fat 0.6 g, Fiber 3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 15.8 mg, Sugar 8.5 g

CALIFORNIA ICED TEA



California Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 4

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

  • Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
  • Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

ICED STRAWBERRY TEA



Iced Strawberry Tea image

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 5

1 pint fresh strawberries
4 cups brewed tea, chilled
1/3 to 1/2 cup sugar
1/4 cup lemon juice
Ice cubes

Steps:

  • Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

VERY BERRY TEA SMOOTHIE



Very Berry Tea Smoothie image

Summer's best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix.

Provided by 1-800-FLOWERS

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 7

1 cup brewed black tea (such as Gold Peak®), chilled
1 cup frozen mixed berries
1 cup frozen pineapple chunks
1 banana, broken into chunks and frozen
½ lemon, juiced
3 fresh mint leaves, or more to taste
1 teaspoon honey

Steps:

  • Combine tea, berries, pineapple, banana, lemon juice, mint, and honey in a blender. Blend until smooth.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 77.3 g, Fat 0.6 g, Fiber 6.5 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 11.3 mg, Sugar 36.1 g

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