Pumpkin Spice Rocky Road Brownies Recipes

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PUMPKIN PATCH ROCKY ROAD BROWNIES



Pumpkin Patch Rocky Road Brownies image

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker* Chocolate Chunk Brownie Mix
Water, vegetable oil and eggs called for on brownie box
1/2 cup (125 mL) peanuts
1 1/2 cups (375 mL) miniature marshmallows
1/3 cup (75 mL) Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)
8 drops green food colour
24 small pumpkin-shaped candies

Steps:

  • Heat oven to 350ºF. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Nutrition Facts : ServingSize 24 bars

PUMPKIN SPICE ROCKY ROAD BROWNIES



Pumpkin Spice Rocky Road Brownies image

Provided by Gina Kleinworth

Number Of Ingredients 4

1 batch of your favorite brownies
1 bag pumpkin spice marshmallows
1 cup chocolate chunks (I bought mine in large bulk & just chipped off pieces)
1/2 cup slivered almonds

Steps:

  • Bake your brownies according to package directions in 10x10 square pan
  • When you remove baked brownies from oven turn on your broiler
  • While your broiler is getting hot, arrange all of the marshmallows on top of the brownies
  • Sprinkle chocolate chunks & almonds on top
  • Broil about 3-5 minutes or until marshmallows begin to brown - watch close, don't let them get too toasty
  • Remove & allow to cool a bit before serving.

PUMPKIN PATCH ROCKY ROAD BROWNIES



Pumpkin Patch Rocky Road Brownies image

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup peanuts
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/3 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
8 drops green food color
24 small pumpkin-shaped candies

Steps:

  • Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 31 g, TransFat 0 g

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