Marras Low Fat Sugar Lemon Loaf Recipes

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MARRA'S LOW FAT SUGAR LEMON LOAF



Marra's Low Fat Sugar Lemon Loaf image

Inspired by Boomette's Recipe #268632 I developed this for my diet using it as a guide. Moist, and delicious without sacrificing flavor it is almost guilt free. I like to add a touch of almond extract, not enough to make a big taste difference but give it a little warm lift

Provided by MarraMamba

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/4 cup butter or 1/4 cup margarine, softened
1/4 cup unsweetened applesauce
1/4 cup sugar
1/2 cup Splenda sugar substitute
1/2 cup egg substitute or 2 eggs
1/2 cup 1% fat buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract (optional)
1 lemon, zest of, grated
1 lemon, juice of
1/4 cup Splenda sugar substitute

Steps:

  • Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
  • Add the rest of egg substitute (or second egg) and beat. Add the milk.
  • In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
  • With a spoon, pour in a greased loaf pan of 8 x 4 inch.
  • Cook in the oven at 350°F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
  • Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
  • Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.

Nutrition Facts : Calories 123.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.7, Sodium 184.1, Carbohydrate 17.6, Fiber 0.5, Sugar 4.9, Protein 3.3

SUPER MOIST VEGAN LEMON LOAF RECIPE BY TASTY



Super Moist Vegan Lemon Loaf Recipe by Tasty image

Here's what you need: vegan butter, almond milk, lemon juice, vanilla extract, sugar, baking soda, baking powder, gluten free all purpose flour, powdered sugar, vegan butter, vegan cream cheese

Provided by Jillian Glenn

Yield 24 servings

Number Of Ingredients 11

¼ cup vegan butter, melted
1 cup almond milk
½ cup lemon juice
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon baking soda
1 ½ teaspoons baking powder
2 ¼ cups gluten free all purpose flour, or regular flour
1 ½ cups powdered sugar
¼ cup vegan butter
4 oz vegan cream cheese

Steps:

  • Preheat the oven to 375.
  • Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
  • Quickly add the flour and mix until combined.
  • Pour the batter into a greased loaf pan and bake for 45 minutes.
  • While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

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