PUMPKIN LOAF
The cream cheese contributes to the excellence of this loaf.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
- In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 37.5 g, Cholesterol 41.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 345.2 mg, Sugar 21.8 g
GRANDMA'S PUMPKIN TEA BREAD
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Provided by Kristy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 16
Steps:
- Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
- In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 36.1 g, Cholesterol 27.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 93.3 mg, Sugar 20.6 g
PUMPKIN TEA BREAD
This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Provided by mammamia 2
Categories Quick Breads
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix all in electric mixer.
- bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
- Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.
Nutrition Facts : Calories 302, Fat 12, SaturatedFat 1.7, Cholesterol 31.7, Sodium 150, Carbohydrate 46.6, Fiber 1.3, Sugar 30.9, Protein 3.2
PUMPKIN TEA LOAF
This recipe is simple and delicious, and it makes a loaf bread that is really a cake. Omit one of the cups of sugar and it tastes less sweet, more like a muffin, which is how I prefer it. It comes from "Old Fashioned Bread Recipes with Historical Notes" (1987) by J.S. Collester. Anything with pumpkin is perfect for the holiday season.
Provided by Cooking Beast
Categories Quick Breads
Time 1h20m
Yield 2 small loaves
Number Of Ingredients 13
Steps:
- Mix together sugar and oil in a large mixing bowl.
- Add eggs one at a time, mixing until light and fluffy.
- Stir in pumpkin puree until well mixed.
- Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
- Stir in raisins and nuts
- Pour into two 9 x 5-inch loaf pans, greased.
- Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 2966.4, Fat 145.1, SaturatedFat 19.4, Cholesterol 279, Sodium 1423.1, Carbohydrate 397, Fiber 12.2, Sugar 232.4, Protein 35
CHAI-SPICED PUMPKIN LOAF
Provided by Kardea Brown
Time 2h30m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- For the loaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray. Line with a piece of parchment paper, allowing the sides to hang over the edges of the pan.
- Whisk together the flour, baking powder, cinnamon, baking soda, cardamom, ginger, salt, cloves and nutmeg in a medium bowl until well combined.
- Whisk together the pumpkin, butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined. Add the dry ingredients to the bowl and stir until completely incorporated.
- Pour into the prepared loaf pan and bake until a toothpick inserted in the center comes out mostly clean with a few moist crumbs sticking to it and the cake springs back when gently pressed, 50 minutes to 1 hour. Let cool for 30 minutes before unmolding and cooling completely on a wire rack.
- For the glaze: In the meantime, whisk together the confectioners' sugar, chai tea, cream and cinnamon in a small bowl. Drizzle over the top of the cooled loaf and let the glaze set before slicing and serving.
PUMPKIN & GINGER TEABREAD
A moist cake bread to serve thickly sliced and buttered- it's good for lunchboxes and with a cup of tea
Provided by Mary Cadogan
Categories Dessert, Snack
Time 1h30m
Yield Cuts into 10 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper.
- Mix the butter, honey and egg and stir in the pumpkin or squash. Then mix in the sugar, flour and ginger.
- Pour into the prepared tin and sprinkle the top with the demerara sugar. Bake for 50-60 minutes, until risen and golden brown. Leave in the tin for 5 minutes, then turn out and cool on a wire rack. Serve thickly sliced and buttered.
Nutrition Facts : Calories 351 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.69 milligram of sodium
More about "pumpkin tea loaf recipes"
PUMPKIN SPICE TEA: 3 HOMEMADE RECIPES - SIMPLE LOOSE …
From simplelooseleaf.com
HUGH FEARNLEY-WHITTINGSTALL'S SQUASH AND PUMPKIN …
From theguardian.com
PUMPKIN CREAM CHEESE LOAF: A SWEET AND SPICY TREAT …
From deliciouslyplated.com
TARTINE BAKERY'S PUMPKIN TEA CAKE | CHIC EATS
From chiceats.com
OUR BEST PUMPKIN BREAD RECIPES | MARTHA STEWART
From marthastewart.com
PUMPKIN TEA LOAF - RECIPE | COOKS.COM
From cooks.com
PUMPKIN LOAF RECIPE | BIG KITCHEN DREAMS
From bigkitchendreams.com
SPICED PUMPKIN TEA BREAD - QCWA COUNTRY KITCHENS
From qcwacountrykitchens.com.au
PUMPKIN SPICE TEA LOAF [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
RECIPE: SPICED PUMPKIN LOAF CAKE - SUKI TEA
From suki-tea.com
PUMPKIN SCONE LOAF | ALLRECIPES.COOKING
From allrecipes.cooking
PUMPKIN GINGER GREEN TEA LOAF | TEA RECIPES, HOW SWEET EATS, TEA …
From pinterest.ca
PUMPKIN TEA LOAF | THE ARTFUL GOURMET :: FOOD STYLIST
From theartfulgourmet.com
PUMPKIN LOAF – THERE’S NOTHING SPOOKING ABOUT THIS PUMPKIN LOAF
From thesouthafrican.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
DRIZZLED PUMPKIN ORANGE TEA LOAF - LIVING NORTH
From livingnorth.com
SUNDAY BRUNCH: PUMPKIN TEA CAKE RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN LOAF – TEA WITH FI
From teawithfi.com
PUMPKIN TEA LOAF - RECIPE - COOKS.COM
From cooks.com
PUMPKIN SEASON: PUMPKIN-PUREE TEA-LOAF CAKE.
From 52steps.wixsite.com
RECIPE MOROCCAN PUMPKIN TEA LOAF - WILLY STREET COOPERATIVE
From willystreet.coop
SPICED PUMPKIN TEA LOAF – BERTOLLI OLIVE OIL
From bertollioliveoil.com.au
PUMPKIN TEA CAKE RECIPE - ANGRY BAKER
From angrybakery.com
YORKSHIRE TEA LOAF - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
PUMPKIN TEA BREAD RECIPE FROM WAR EAGLE MILL IN ROGERS, AR
From wareaglemill.com
LEARN HOW TO MAKE PUMPKIN CHOCOLATE TEA BREAD - KETCHUP WITH …
From ketchupwithlinda.com
14 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
From chatelaine.com
PUMPKIN SPICE TEA LOAF | TEA FORTE
From teaforte.com
PUMPKIN TEA BREAD - YUM TASTE
From yumtaste.com
PUMPKIN TEA BREAD | RECIPESTY
From recipesty.com
HAZELNUT PUMPKIN BLACK TEA LOAF - CONSTELLATION INSPIRATION
From constellationinspiration.com
PUMPKIN CHAI TEA LOAF - WHO NEEDS A CAPE?
From whoneedsacape.com
THANKSGIVING PUMPKIN TEA LOAF - KITCHEN TALK AND TRAVELS
From kitchentalkandtravels.com
A TRADITIONAL BRITISH TEA LOAF RECIPE
From greatbritishfoodawards.com
PUMPKIN LOAF RECIPE | GOOD FOOD
From goodfood.com.au
PUMPKIN SPICE LOAF- PERFECT PUMPKIN BREAD | THE FOOD BLOG
From thefoodblog.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love