Pumpkin Toffee Cookies Recipes

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PUMPKIN TOFFEE COOKIES



Pumpkin Toffee Cookies image

Make and share this Pumpkin Toffee Cookies recipe from Food.com.

Provided by Lorraine

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 12

0.5 (15 ounce) can pumpkin
1 1/2 teaspoons pumpkin pie spice
1 egg
1 teaspoon oranges or 1 teaspoon lemon extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1/2 cup chopped nuts (walnut, pecan...)
1 cup toffee pieces
1/2 cup shortening
2/3 cup brown sugar
cinnamon sugar (for sprinkling)

Steps:

  • In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
  • Add dry ingredients mix well.
  • Fold in toffee and nuts.
  • Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Sprinkle with cinnamon sugar.
  • Bake at 375°F for approximately 12 minutes.
  • Cool on a rack.

Nutrition Facts : Calories 107.3, Fat 6, SaturatedFat 1.4, Cholesterol 8.8, Sodium 46.3, Carbohydrate 12.4, Fiber 0.5, Sugar 6.2, Protein 1.5

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